Otros libros que te pueden interesar

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  Jet Engine Turbines

  Facundo Conforti

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  This audiobook is narrated by an AI Voice. The transition from piston engines to jet engines is often a significant milestone in every pilot's career. 
   
  	Turbines or jet engines offer different performance characteristics compared to piston engines. Not only do turbines deliver superior power, but they also enable flight at much higher altitudes than piston engines. 
   
  	In this work, you will learn all the basic operating principles of a turbine, along with the main components that make up these types of engines, and a step-by-step guide on transitioning from one engine type to another.

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  The Easy Mediterranean Meal Prep...

  Aftab Nur Nahid

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  The Easy Mediterranean Meal Prep Cookbook makes healthy weekly meal planning simple, delicious, and stress-free. Discover easy Mediterranean-inspired recipes made with wholesome ingredients, flavorful combinations, and practical meal-prep methods. From satisfying chicken and seafood dishes to fresh salads, grain bowls, and plant-based meals, this cookbook helps you prepare balanced meals ahead of time and enjoy Mediterranean flavors throughout the week.

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  Eat Everything - How to Ditch...

  MD Dawn Harris Sherling

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  Carbs aren't causing your weight gain. Dairy may not be the reason for your upset stomach. And your liver isn't fatty because of the occasional hamburger. It's time to enjoy eating everything again—and to reclaim our health along the way. Eat Everything offers a better alternative to complicated, minimally effective, and highly restrictive diets. Physician Dawn Harris Sherling lays out compelling new evidence implicating food additives as the real culprits behind diet-related diseases and shares simple, actionable advice to heal. 
   
   
   
  Digging into emerging research, Dr. Sherling realized it's not the foods but the food additives, especially emulsifiers, that are at the root of our problems. Our bodies can't digest them, but they're everywhere in the ultra-processed foods that make up about half of our daily diets. In this refreshing and accessible guide, listeners will learn: 
   
   
   
  ● How to lose weight without a restrictive diet 
   
   
   
  ● Why so many popular ultra-processed foods are actively harmful to our bodies 
   
   
   
  ● How to navigate eating at restaurants 
   
   
   
  ● Tips for filling our grocery bags with real food 
   
   
   
  ● Why avoiding food additives is beneficial for our bodies and minds

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  Curries from the north

  Aroona Reejhsinghani

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  A curry is the liquid stock of a recipe that is flavoured with a harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India - delectable dishes from Punjab, Uttar Pradesh and Rajasthan – both vegetarian and non-vegetarian. Special attention has been paid to prepare different curries with one or other inputs from Dahi, Mango, Besan, Karela, Potato Kofta, Shahi Kheema Kofta, Nawabi Kabab, Mirchiwale Ghosht, Kheema Mutton, Safed Mas, Gatta, Mughlai Shammi Kabab, Kashmiri Yakhni, and Coorgi mutton. Important ingredients used in curry preparation along with cookery glossary have been given. Go, cook the recipes of your choice and enjoy with family and friends.

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  Aucassin and Nicolette

  Andrew Lang

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  A comic masterpiece of medieval French literature, Aucassin and Nicolette is categorized by its anonymous author as a "chantefable," or "song-story," and is the only known work of this kind. This edition includes the thirteenth-century French text and a modern English translation on facing pages. An introduction outlines the text's background, genre, literary relations, historical contexts, major themes, and relevance to a contemporary audience. Its alternating sections of verse and prose recount a story of love between the aristocratic but distinctly unheroic young lord Aucassin and his beloved Nicolette.

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  A Love Affair with Peonies

  Alec White

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  Driven by a passion for horticulture from a young age, RHS Chelsea Gold Medal-winner Alec White shares his extensive expertise and personal experience in this illustrated celebration of the peony. Varied chapters introduce each of the qualities that make this remarkable flower stand out, their many varieties, scents and colours, how to care for and cultivate your plants, the historical and cultural significance of the peony and the hard work and commitment needed to exhibit at the UK’s leading flower shows. This is Alec’s story of a dedicated career, sparked by the striking appearance of peony blooms, combined with all of the essential information needed to appreciate them to the full and keep them thriving in your own garden.

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