Rice Wine Making

Dylan Wright

Tradutor A Ai

Sinopse

Rice Wine Making explores how a simple grain transforms into a beverage deeply embedded in cultural traditions. This book reveals the science behind rice wine fermentation, explaining how microorganisms convert rice starch into alcohol, and examines its integral role in family ceremonies and social gatherings. Rice wine, predating many modern alcoholic drinks, embodies family heritage and social bonds, making it more than just a drink—it's a cultural artifact.

 
The book uniquely blends scientific explanations with cultural narratives, appealing to home brewers, culinary enthusiasts, and those interested in Asian culture. It begins with the history and cultural importance of rice wine, delving into the science of fermentation, including the microorganisms and chemical reactions involved. The latter half explores rice wine's role in life events like ancestor veneration and weddings, providing a holistic understanding by integrating perspectives from anthropology, sociology, and food science.

 
By combining scientific research with ethnographic studies, the book offers practical applications for improving homemade rice wine while respecting traditional recipes. It highlights the social and cultural significance of rice wine, demonstrating how a seemingly simple process contributes to social cohesion and represents cultural identity within communities.

Disponível desde: 27/02/2025.

Comprimento de impressão: 79 páginas.

Outros livros que poderiam interessá-lo

Balli Balli - Quick & easy...

Da-Hae West

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.

Recreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes.

SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS.

Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame.

These recipes are simple and achievable to make after a long day's work but can also be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox & Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat & Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups & Stews and Rice & Noodles recipes feature Kongnamul Guk (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles & Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).

Ver livro

Theo's Family Kitchen - 75...

Theo A. Michaels

Over 70 recipes for feel-good family food from a busy chef, TV personality and father of three.

This invaluable cookbook from popular chef, columnist, TV personality and father of three Theo Michaels holds the answer to the challenges of feeding a family with easy and fun recipes for every day. In your average week you'll encounter ravenous kids desperate for an almost instant after-school snack, you'll often need to rustle up tempting and filling platefuls of something fast, take more time to prepare something special for a sit-down meal at the weekend and occasionally cook for extended family and friends. Among these ingenious recipes there's easy comfort food for those days when the world has conspired against you, dishes that the kids can get involved in preparing, tray-bakes and one-pots (especially useful if the dishwasher has broken), fun Friday fake-away ideas that are kinder to your household budget than ordering in, and a few special occasion treats. You'll find ideas here to suit the fussiest of eaters, veggies and carnivores alike, things to please a sweet tooth, and new ways to put a spin on store-cupboard standbys and get the most out of forgotten food lurking in the freezer. Complete with tips and tricks from a busy working chef, this is the ultimate feel-good family cookbook.

Ver livro