Outros livros que poderiam interessá-lo

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  Apple Cider Vinegar and Coconut...

  Katherine Brewer

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  There are numerous benefits for items traditionally found in the pantry. Apple cider vinegar and coconou oil are two such items that are not only called for in recipes as flavoring agents, but also have many uses outside of the kitchen.Apple cider vinegar and coconut oil have active components that can fight off bacteria, fungus, and yeast and even regulate metabolism. People who use apple cider vinegar and coconut oil on a regular basis report having fewer digestive issues, weight loss and a healthier appearance. This book will make it easy for you to enjoy the amazing benefits of these two superfoods. You will learn:• Tips to choose a good apple cider vinegar and coconut oil• Natural remedies for skin care, hair care, weight loss and other ailments• 26 delicious apple cider vinegar and coconut oil recipesDownload your copy of Apple Cider Vinegar and Coconut Oil now!

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  Restaurant Business

  Introbooks Team

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  Have you been thinking of starting your own restaurant business for a long time but you think you don't have the knowledge that is required to do so? Well, if the answer to this question is yes then you are on the right path now. 
  In this book, we are going to solve all your problems because we have compiled the solutions to all the problems together and we are presenting them to you here. In this book we are going to talk about:The basic concept of a restaurantThe different types of restaurants that are present all over the worldAll the things that you need to know about restaurant managementDetails about the management plan that you must followCreative and innovative ideas regarding this businessPlans that can help you in becoming different from all those people who own the same businessMarketing techniques that you must be aware ofMarketing strategies that can help you in flourishing your businessThings that you must do to makes sure that your business runs wellThings that you must avoid for a smooth running restaurant businessSmall things that usually get ignored but are very important for a successful businessPromotional events and actions that you can conduct to get due popularityThe importance of good marketing plans in this business

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  Anti - Inflammation Recipes -...

  Peter Voit

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  Looking for some really delicious, and unique slow cooker recipes, that are healthy? 
  Well, you have found the right page. 
  These recipes are delicious, easy to prepare, and promote a healthy, anti - inflammatory diet. 
  You will enjoy them for many years to come. 
  Take a look at what is inside... 
  Slow Cooked Pumpkin 
  Pineapple - Pork 
  Boneless Slow Cooked Chicken 
  Sweet Kiwi Mango Sauce 
  Slow Cooker Ground Beef Tacos 
  Pork & Sauerkraut 
  Tomato & Wild Salmon 
  Spinach & Butternut Squash Bowls 
  Slow Cooked Asparagus & Nuts 
  Chicken and Kale Soup 
  Turkey Lasagna 
  Purple Cauliflower Rice 
  Creamy Cashew Chicken 
  White bean Chili 
  Chicken Soup 
  Enchilada Stuffed Chili Peppers 
  Peach Rosemary Chicken 
  Cauliflower zucchini noodle 
  Cashew Chicken 
  Chicken okra 
  Slow Turkey 
  Slow Cooked Meatballs 
  Honey mustard Chicken 
  Curry Chicken 
  Dark Chocolate Chicken 
  Turkey Thighs 
  Tomato - Tofu 
  Chicken Stuffed Peppers 
  Asparagus - Avocado 
  Enjoy!

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  Growing Seasons - Heartfelt...

  Kristin Johns

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  Pull up a chair and gather in close with entrepreneur and content creator Kristin Johns as she shares her best-kept secrets: mouthwatering recipes, design inspiration, and ways we all can grow, celebrate, and find nourishment in every season of life.  
  Kristin Johns long dreamed of putting together a book of favorite recipes, ideas for interiors, and reflections on faith, family, and love. Growing Seasons is a collection of stories, recipes, and inspiration that encourages us to step into each day with courage and authenticity, and to embrace every season of life. 
  Just as each month has its own specific character, each season of life has its own unique challenges and opportunities, all with valuable life lessons to teach us. Walking through the calendar year from January to December, the book’s twelve chapters feature:Kristin’s favorite recipes like Christmas Morning Sourdough Cinnamon Rolls, CeCe’s Famous Cajun Gumbo, a Sunny Citrus Kale Salad and, of course, Kristin’s famous Chocolate Chunk Cookie recipeCreative projects such as Rustic Hand Dyed Linens, DIY Lavender Blue Tansy Skin Serum, and five easy tricks to minimize clutter and maximize coziness at homeFun ideas to entertain and connect with others through Summer Getaway Essentials and a guide to movie night at home complete with homemade pizza and caramel corn 
   
  Whether you’re looking for adventure or a chill night at home, Growing Seasons will meet you where you are and inspire where you are going.  
  Supplemental enhancement PDF accompanies the audiobook.

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  The Belly Fat Solution - Follow...

  Eva Orsmond

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  Do you want to lose belly fat and keep it off for good?
  Belly fat can be a real challenge to lose. You feel like you're doing all the right things by eating well and exercising more, but it just won't budge – or worse, you're gaining belly fat when you never had it before.
  Lasting abdominal weight loss requires a multipronged approach that goes way beyond what you eat.
  Dr Eva will show you:
  
  - Why when you eat could be as important as what you eat
  - How to prevent stress hormones from storing fat around your waist
  - The importance of the gut microbiome
  - The problem with weight-loss injections
  - The type of exercise that makes a difference – and the type of exercise to avoidWith over 50 calorie-counted recipes and an easy-to-follow diet plan based on the most recent science, The Belly Fat Solution is an effective and proven approach to losing that fat around the middle and improving your health – for good!

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  Kaiseki - The Art of Japanese...

  Malte Härtig

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  Simplicity, mindfulness, tranquility, attention to detail — all these elements of Japanese philosophy are nor only reflected in the famous tea ceremony but also in kaiseki cuisine.
  
  Why do the pretty Japanese wagashi sweets taste like dusty sugar, why do the tea bowls have dents, why does the soup taste like nothing? Malte Härtig, chef and philosopher, is puzzled when he tries Japan's famous haute cuisine kaiseki for the first time. Neither his Western philosophical approach nor his European culinary training can help him decipher kaiseki. But then he finds a way in through Zen Buddhism and the famous tea ceremony. And with them, he encounters fundamental wisdom and a refreshing attitude, not only towards food, but also towards life.
  
  Malte Härtig takes us on his journey and guides us through a complete kaiseki menu and the experiences he had with it. It begins with the tea itself, continues with the host's preparations, the guest's knowledge, and the making of the tea bowl, and ends with the various dishes. You learn interesting facts and stories about all the elements that have accumulated over thousands of years of tradition: why a fish called hamo plays such an important role, what is special about growing bamboo shoots, and what rice has to do with Japanese identity. And you understand why Japan, the mentality of its inhabitants, and kaiseki cuisine have become so popular in recent years.

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