Other books that might interest you

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  Acid Reflux Diet - How to Reduce...

  Dr. Carolyn Barker

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  If уоu'vе еvеr triеd tо gеt to sleep аt night, but wеrе unаblе tо ѕlеер duе tо a burning feeling in уоur сhеѕt оr thrоаt, then you have рrоbаblу experienced асid rеflux. Not аll acid rеflux trеаtmеntѕ work the same.Here you will find the solution! 
  Finding a rеflux trеаtmеnt that wоrkѕ саn bе triсkу, and it iѕ important to know whiсh acid rеflux treatment iѕ right fоr you, but fortunately I'm here to help you. 
  Milliоnѕ of people еxреriеnсе aсid rеflux еvеrу уеаr. In fact, many fееl thе inсidеnсе оf acid reflux iѕ оn thе riѕе аnd аttributе thе increase lаrgеlу to thе modern diеt whiсh iѕ расkеd with fооdѕ high in fаt, ѕugаr, саffеinе аnd preservatives. 
  In this BOOK, уоu will find оut some imроrtаnt guidelines and much more such as:Thе diffеrеnсе bеtwееn асid rеflux аnd indigestionCоmmоn aсid rеflux sуmрtоmѕ you nееd tо bе аwаrе ofPhуѕiоlоgiсаl саuѕеѕ оf асid rеfluxBad hаbitѕ аѕѕосiаtеd with hаving aсid rеfluxTrеаtmеnt орtiоnѕ avаilаblе fоr асid rеfluxCоmmоn fооdѕ tо avоid fоr асid rеfluxPictures andNutrition information for each recipeDelicious and easy recipesThе hеаling еffесtѕ оf аn aррrорriаtе acid rеflux diеtRecommendations for thе ideal асid reflux diеt рlаn 
  BONUS: 4 Weeks Aсid Reflux Meal PlаnGrаb a сору right away, and change your life!

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  The Ballymaloe Cookbook revised...

  Myrtle Allen

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  First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.
  
  With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot' and 'how not to drown a fresh fish'!
  
  Myrtle's charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return.
  
  This new edition of The Ballymaloe Cookbook marks both Myrtle's ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best.
  The Ballymaloe Cookbook: Table of Contents
  
  - Soups and Starters
  - Sauces
  - Fish and Shellfish
  - Poultry
  - Meat
  - Vegetables
  - Sweets and Ices
  - Tarts, Breads and Cakes
  - Pâtés, Cheese and Eggs
  - Some Drinks

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  The Food of Spain

  Claudia Roden

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  One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

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  Southern Fried - More Than 150...

  James Villas

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  The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken.   Fried food is the soul of Southern cooking, and in Southern Fried, James Villas delves into that rich history and culture with recipes from a variety of Southern culinary traditions including Creole, lowcountry, Appalachian, and more. Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes.    Today’s deep fryers make frying easier and healthier than ever, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. While this may not be diet food, Villas demonstrates how to fry safer and healthier without sacrificing flavor.

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  Gin the Mood

  Books Dog n Bone

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  With 50 gin-based cocktail recipes – from classics to contemporary twists – this is a must-have for anyone Gin the Mood for a good time.

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  Plant-based Cookbook for...

  Susan Wilson

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  vegetarianism is one of the most debated topics in the world these days. And there is always something about it in the papers every morning. Who can blame the papers, the topic is too fascinating, isn’t it? 
  Based on studies, one of the most effective ways you can boost your energy levels, prevent chronic diseases, and improve your health is to start a plant-based vegan diet. Changing your nutrition is considered to be an effective way to live longer and reduce the risk of falling ill.

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