Other books that might interest you

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  The History of Knott's Scary Farm

  Ted Dougherty

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  A NIGHTMARE COME TRUE! 
  The incredible story on how Knott’s Berry Farm’s annual Knott’s Scary Farm became the “world’s largest and scariest Halloween party” is told in the hauntingly striking audiobook – The History of Knott’s Scary Farm, narrated by author, Ted Dougherty.  
  The shrouds of mystery as to how the world-famous Southern California Halloween tradition became a monster of an event are lifted as Dougherty demonstrates how “America’s First Theme Park” conjured a three-day affair in 1973 and created a legacy that has become a worldwide phenomenon.  
  “This is a joy for anyone who wants to relive their childhoods at Knott’s, and a jackpot for readers looking to understand (and revel in) the amazing phenomenon of October terrortainment” states Halloween historian and author of Halloween Nation, Lesley Pratt Bannatyne. 
  Through a fascinating display of meticulously researched ghoulish details, Knott’s Scary Farm expert and industry designer, Ted Dougherty screams to life the riveting history of an event that has terrified millions of helpless victims for over five decades. The History of Knott’s Scary Farm is an audiobook to die for!  

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  Boost Your Memory and Focus Like...

  Roger C. Brink

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  Even if your memory has always been poor and you feel like you’re a total scatterbrain who forgets everything, with this guide you’ll be able to achieve a razor-sharp memory with easy techniques.We all know that at some point in life we all go through memory loss. By the age of 27, in fact, our cognitive functions start declining and it is normal to experience memory loss as a side effect. Moreover, there are many elements that can aggravate our memory problems, such as depression, poor sleeping habits, alcohol or thyroid disorders. Stress is another common trigger of memory loss and there are studies that show that 75% of Americans feel constantly stressed. In this audiobook, you’ll discover:?	How to BOOST in an instant creativity, memory retention, and problem-solving skills (You’ll develop new learning capacities and you’ll be able to absorb new information as never before!)?	How to maintain your cognitive functions healthy with ten simple practices. ?	Ten kinds of brain exercises to use in your daily life to become as sharp as a tack.?	The real reasons why we experience forgetfulness.?	Effective tips to learn how to memorize dates and numbers.?	Which are the physical exercises more recommended for your mental health and why.?	How to expand your memory and obtain the greatest focus with some meditation techniques. (Extend your brain’s capacity and take control over your cognitive functions!)And much, much more...Even if you’ve always been a mess and you never remember details such as names, faces or dates, with this guide you will get to know the right tools and techniques to expand your memory capacity, do not lose your cognitive speed and boost your IQ. If you want to access these expert-tested tips and tools, and finally transition from ‘total mess’ to ‘total mastermind,’ then you should start listening to this audiobook today!

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  Heartland - The Cookbook

  Judith Fertig

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  A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. 
   
  Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies. 
   
  In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the American cooking from the nation's heartland. 
   
  non;fiction;US;regional;food;American;Midwestern;United States;farm to table;home;country;cooking;techniques;agriculture;family;farm;land;country;traditional;pantry;items;list;breakfast;brunch;breads;appetizers;drinks;salads;soups;main;entrees;course;dinner;lunch;dessert 
   
   
   
  CKB002030 COOKING / Regional & Ethnic / American / Middle Western States 
   
  CKB030000 COOKING / Essays & Narratives 
   
  CKB071000 COOKING / Reference 
   
   
   
  9780740786341 
   
  Nell Hill's Entertaining in Style  
   
   Garrity, Mary C

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  5 Milestone Breitling Watches...

  WatchTime.com

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  5 Milestone Breitling Watches, from 1915 to Today: 1941 Pilots rely on Breitling's chronographs, but calendars, world timers and divers' watches also are part of the brand's 130-plus-year history. Here are five important Breitling watches, including the Breitling Emergency, that helped define the brand's identity from 1915 through the modern day.

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  The Fish Sauce Cookbook - 50...

  Veronica Meewes

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  Acclaimed chefs find innovative uses for this classic Asian staple—with fifty recipes ranging from meat and pasta dishes to cocktails and desserts. 
   
  Long used as a key umami flavor in Asian cooking, fish sauce is becoming a ubiquitous ingredient with prominent chefs finding new and unexpected ways to add it to their dishes. In The Fish Sauce Cookbook, readers will discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny sauce. 
   
  Starting with the formula for making homemade fish sauce, author Veronica Meewes dives into a wide variety of fare, from slow-roasted meats and classic Italian pasta dishes to craft cocktails, salad dressings, and even desserts.  
   
  Renowned chefs and food personalities from around the globe share original recipes, such as Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer’s Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.

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  Camille Pissarro (1830-1903)

  Klaus H. Karl

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  Camille Pissarro was a pivotal figure of Impressionism, perhaps the world’s most famous art movement. He also tackled different forms of Neoimpressionism, while maintaining very personal characteristics in his art all throughout his life. A key figure in the Impressionist movement and a participant in every one of their exhibitions, Camille Pissarro (1830-1903) was considered the patriarch of the group. Born in the Danish West Indies, he travelled to Venezuela, and studied with Corot in France, who influencedhis early works and who triggered his passion to paint outdoors. His style evolved as he progressed in life, influenced too by the debateswith his fellow-painters.After the outbreak of the Franco-Prussian War, he moved to England, but his style of painting, which was a forerunnerof the"Impressionism", did not do very well.Like Degas, Pissarro was a great draughtsman. His representations of rural and urban life are often closely intertwined with his social concerns and anarchist beliefs. A quintessential artist ahead of his time, Pissaro sold very few works during his lifetime.

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