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Editorial: G2 Rights
A new reference book that includes knots, turns, bends and hitches together with decorative knots, plaits, sennits and mats.
Tom is on the menu at a dog-meat restaurant in Hanoi when he is rescued by an Irish couple escaping economic woes back home. The three embark on a whirlwind tour of Vietnam, Nepal and Cambodia, determined to stay together against the odds.In this poignant tribute to her late husband Pete, Moire O'Sullivan recalls how their devotion to Tom helped forge a love between them that will last for ever.Ver libro
The Avro Lancaster, such a stalwart of the skies during the Second World War, also enjoyed an interesting and surprisingly colourful post-war career. It is this era that the authors have chosen to focus on by profiling the type across its many variants.Split into three primary sections, this book offers a concise yet informative history of the Lancaster's post-war operational career (from 1945-1965) charting the course of the various alterations and improvements that occurred during this time and including a selection of contemporary photographs with detailed captions. A 16-page section features 32 colour illustrations (in profiles, 2-views and 4-views) specially prepared by Mark Gauntlett. The book's final section provides a list and box top illustrations of the plastic model kits produced of the Lancaster in all scales plus reviews and 'how to' construction notes on building a selection of kits in 1/144, 1/72 and 1/48 scales. As with the other books in the Flight Craft series, whilst published primarily with the scale aircraft modeller in mind, it is hoped that those readers who might perhaps describe themselves as 'occasional' modellers - if indeed they model at all - may also find that this colourful and informative work offers something to provoke their interests too.Ver libro
A blend of memoir, history, and travelogue exploring the ancient Egyptian city on the eve of the Arab Spring: “Fresh and original . . . quietly virtuosic.” —The Wall Street Journal Blending aspects of memoir, history, and travel narrative into an elegant and unique tapestry, Peter Stothard uses the sights and sounds of the ancient city to reconnect with the experiences that shaped him and sparked a passionate interest in the life of Cleopatra. Melancholy, yet often humorous, Alexandria probingly deconstructs the enigma of modern Egypt—with its uneasy mix of classical touchstones and increasingly volatile Middle Eastern politics—and offers a firsthand glimpse into the fracturing state just before the Tahrir Square uprising and the start of the Arab Spring. Includes photographs “A thoroughly enjoyable combination of history, autobiography, travel and general musings about Alexandria . . . Don’t try to categorize this book; just read it and let it flow over you.” —Kirkus Reviews (starred review) “A chance trip to Alexandria and a lifelong love affair with Cleopatra coalesce . . . Staying in Alexandria’s Metropole Hotel and guided through the city by the at turns effusive and secretive Socratis and Mahmoud, Stothard relates not only his encounters with the remnants of Cleopatra throughout Alexandria but also the origins of his fascination with the Egyptian queen.” —Publishers WeeklyVer libro
The Marsh Arabs were one of the most isolated communities in the world. Few outsiders, let alone Europeans, had been permitted to travel through their homeland, a mass of tiny islands lost in a wilderness of reeds and swamps in southern Iraq. One of the few trusted outsiders was the legendary explorer Wilfred Thesiger, who was Gavin Maxwell's guide to the intricate landscape, tribal customs and distinctive architecture of the Marsh Arabs. Thesiger's skill with a medicine chest and rifle assured them a welcome in every hamlet, and Maxwell's sharp observation, honed as a naturalist and writer, has left an invaluable record of a unique community and a now-vanished way of life.Ver libro
The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions ofVer libro
What state is nicknamed the Volunteer State? In what state was Franklin Roosevelt born? Learn these and other fun facts as the state capital train makes its way around the country, challenging you to put the clues together before the answers are ultimately revealed.Ver libro
