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  Perfect Names for Perfect Babies...

  Karla Beil

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  "#1 Amazon Best Seller of 2019” This Book Will Help You Find the perfect name for your baby! 
  You'll find a name for your new baby in this book! This book was designed to let you easily scan through a list boys' and girls' names to find the right name for your new baby. 
  If you purchase this book,” you’ll get: 
  Easy-to-navigate A to Z list of baby names for girls and baby names for boys 
  List of Most Trending Baby Names 2018 for Girls and Most Trending Names 2018 for Boys 
  List of Top Baby Names By Origin: American, British, Irish, Spanish, African, Arabic, Italian, french, russian and much more! 
  Comprehensive list of more than 12,000 baby names 
  This book is perfect baby shower gift or present for any expecting parents-to-be.

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  The Jungle

  Upton Sinclair

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  Upton Sinclair's The Jungle is one of the most famous and widely read books in America during the 20th century. In addition to being considered a classic, its description of slaughterhouses helped bring about the establishment of FDA regulations for the way meat is processed and handled.
  
  Sinclair hoped his book would spark a social revolution; instead it inspired the Pure Food and Drug Act, and thereby made America's food supply immeasurably safer. "Perhaps you will be surprised to be told that I failed in my purpose....I wished to frighten the country by a picture of what its industrial masters were doing to their victims; entirely by chance I had stumbled on another discovery - what they were doing to the meat-supply of the civilized world. In other words - I aimed at the public's heart, and by accident I hit it in the stomach."
  An Author's Republic audio production.

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  South Wind Through the Kitchen -...

  Elizabeth David

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  A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).   Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes.   The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.   “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler

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  Gastric Band Hypnosis - Stop...

  Damian Carner

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  Learn how to kickstart your weight loss by hacking your mind and banishing food cravings for good! 
  Are you searching for a proven, highly effective way of burning fat, eating healthier, and developing an unshakeable self-control with food? Are you tired of traditional diets and never being able to keep your weight under control? Then it’s time to try this book. 
  Founded on the latest neuroscience and psychology, weight loss hypnosis provides an incredible way to rewire your brain and drastically transform your attitudes around food. Whether you want to give up sugar, beat endless food cravings, or boost your self-esteem, hypnosis lets you change the fundamental nature of your thoughts.This complete guide offers you an actionable way to begin your weight loss journey. Breaking down the top weight loss hypnosis strategies, how you can build a healthier relationship with food, and a wealth of advice for staying motivated and promoting lifelong change, this book is perfect for anyone who wants to enjoy the benefits of a healthier, thinner body. 
  Here’s what you’ll discover inside:The foundations of weight loss - how to build a plan for lasting successThe best ways to build a healthier relationship with foodExploring the mind-body connection (and how hypnosis holds the secret to massive weight loss)Tips and tricks for practicing hypnosis and seeing results!And much more! 
  So if you want to enjoy the countless benefits of a stronger, healthier mind and body, then this book is for you. It’s time for you to finally ditch the traditional diets and embrace an all-new way of thinking. With simple advice and practical steps that anybody can follow, now you can discover how to change your life with the power of hypnosis. 
  Scroll up and buy now to kickstart your weight loss today!

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  Wild Women in the Kitchen - 101...

  Nicole Alper, Lynette Rohrer Shirk

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  Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. 
   
  With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. 
   
  Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici 
   
  If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.

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  The Bistros Brasseries and Wine...

  Daniel Young

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  You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries.  Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe–restaurant providing continuous service and rough–and–ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them.  Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best–keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan–Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians – the real and everyday Paris – with local flavor, style, sophistication, personality, and attitude.

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