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  Food Drink and Celebrations of...

  Peter G Rose

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  The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen.In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

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  A Lighter Way to Bake

  Lorraine Pascale

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  Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake.For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty!A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish.Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.

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  Mac 'N Cheese to the Rescue -...

  Kristen Kuchar

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  Turn a box of everyone’s favorite mac and cheese into “a wide variety of dishes, from breakfast items to soups to sandwiches to main dishes and snacks” (Chicago Tribune). 
   
  You enjoy it as a comfort food. You’ll love it as a creative meal. With just a few simple tricks, Mac ’n’ Cheese to the Rescue transforms the classic, can’t-fail box of noodles and sauce into 100 palate-pleasing dishes. It’s that quick and easy to make amazing dishes like:Broccoli Cheddar SoupSwedish Meatballs ’n’ MacMini Mac BurgersMac Stuffed PeppersBBQ Chicken MacPasta PrimaveraCheesy Tuna CasseroleBeef ’n’ Mac Stroganoff 
   
  Bake mac ’n’ cheese scrambled together with bacon ’n’ eggs for a cheesy delicious omelet. Make a Thai noodle bowl by spicing up mac ’n’ cheese with peppers, peanuts and sweet chili sauce. Melt ricotta and parmesan into hot shells ’n’ cheese and simmer in marinara for the ultimate cheese lover’s treat. 
   
  “Simple and straight-forward recipes . . . Mac ’n’ Cheese to the Rescue could also be a great resource for older children. Whether they are fending for themselves or tasked with making dinner once a week, these recipes are easy to follow without a ton of fancy techniques. Only yummy results!” —Viva la Feminista 
   
  “As you can imagine since all the recipes start with a box of mac ’n’ cheese they are pretty simple to make and looks like most can be made in under 30 minutes. Perfect for those nights when you want dinner on the table quick.” —Just Short of Crazy

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  Ketogenic Diet and Intermittent...

  Claudia Rodriguez

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  Achieve the body of your dreams with the powerful combination of Intermittent Fasting and the Ketogenic Diet! 
  Tired of trying every diet without success and feeling disappointed? Don't worry, we have the perfect solution for you! 
  Introducing "The Dynamic Duo: Intermittent Fasting and the Ketogenic Diet - The Path to Ultimate Weight Loss and a Healthy Life." This comprehensive and inspiring guide will teach you everything you need to know about these two powerful approaches to transform your body and life. 
  With this book, you will:Discover the secrets behind Intermittent Fasting and the Ketogenic Diet and how they can help you lose weight efficiently and lastinglyLearn how to implement these strategies in a simple and practical way in your daily lifeReceive a diverse 21-day meal plan, with quick and delicious recipes to make your weight loss journey easierGet to know fitness exercises to activate your metabolism and boost your results 
  This book is an indispensable guide for those seeking to regain their shape, well-being, and health, combining the power of Intermittent Fasting and the Ketogenic Diet. 
  Don't waste any more time! Get your copy now and give yourself the gift of achieving your ideal weight, health, and well-being that you deserve!

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  Eight Flavors - The Untold Story...

  Sarah Lohman

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  The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper and Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, and Lohman's own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat-ready to be devoured.

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  Claudia's Cocina - A Taste of...

  Claudia Sandoval

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  From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show.Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory:  ·       Hibiscus Poached Pears  ·       Grilled Swordfish  ·       Head-On Garlic Shrimp  ·       Achiote Rubbed Pork Chops  ·       Cilantro Lime Grilled Chicken  ·       Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6.With a foreword by Graham Elliot

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