Outros livros que poderiam interessá-lo

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  1001 Best Hot and Spicy Recipes...

  Dave DeWitt

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  Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke

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  Baking Style - Art Craft Recipes

  Lisa Yockelson

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  A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.   Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.  Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.   “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

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  Tapas

  Small Ryland Peters &

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  Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.

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  Keto Diet - Reduce Appetite and...

  Bernard Jacobson

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  What is the ketogenic diet plan and what does it do specifically? 
    
  What do you understand about the ketogenic diet? Do you know every single thing that there is to know, or only the basic theory of it? In this particular guide, you are going to be schooled with additional advice, further specifics, and new suggestions to use the diet into your life and stay away from anything that hurts your system or adds fat to your stomach a bit too much. Get set to get more information pertaining to just some of the following details: 
    
  - Certain types of foods you should obviously eat more of. 
    
  - Different parts of the ketogenic diet that will affect your cerebrum and entire health and wellbeing. 
    
  - The right types of fat sources and the incorrect kinds. 
    
  - Wholesome types of foods with loads of fat in them you may snack on every day. 
    
  - Killer strategies that can help you remain in ketosis and drop your carbohydrate usage. 
    
  - Plus much more than all these. 
    
  Does feeling better, healthier, and filled with stamina seem good to you? And how about a better concentration? Then don't lie in wait any more and grab the manual, so you will know the way in which you are able to do things like that. 
    
  Buy it right now, and you will not be sorry!

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  Tea Cleanse - 7 Day Tea Cleanse...

  Kim Fong

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  Start Your Tea Diet Today And Start Losing Those Excess Pounds To Get That Flat Belly You've Always Wanted!  
  When it comes to losing weight, a lot of people mostly just choose to drink green juices, or stop eating what they think is making them fat. However, one thing that most people fail to consider that can help them is tea. Tea contains amazing catechins that can easily flood the bloodstream, and get rid of toxins in your body, making sure that you get to absorb the nutrients you need—and that you lose up to 10 pounds each week! Aside from that, and with the help of this audiobook, you’ll be able to learn about the following: The kind of teas that boost metabolism, and can help you lose weight; some of the best teas for a tea cleanse diet; how to be motivated to drink tea + benefits of tea, and recipes of hot and cold teas, among others. You will also learn about cakes that you can eat while on the diet, how you can enjoy tea better, and what you can expect from the diet. Listen to this audiobook now, and surely, you’ll have a better, healthier life—free of toxins and things you don’t need, all thanks to tea!Here Are Some of the simple and efficient things to Learn and Apply from this AudioBook:-Secrets of Getting Flat Belly with the Help of Tea, and How the Tea Cleanse Diet WorksDetoxing with the Help of Tea + A Great Tea Schedule You Could FollowTea and Metabolism and Its Other Benefits that Could Motivate You to Continue the DietHot and Cold Tea RecipesCake Recipes That Won’t Make You FatFoods to Avoid While on the DietYour Own Successful 7-Day Diet Plan to lose weight fastAs Well As Other Ways to Enjoy Tea Better

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  The Glorious Vegetables of Italy

  Domenica Marchetti

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  “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun 
   
  This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. 
   
  “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light 
   
  “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

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