Other books that might interest you

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  Mirror horse

  Tamara Williamson

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  English/Canadian indie musician Tamara Williamson offers an unbridled account of a life in the world of horses. 
  From her first clever little bay pony, Stroller, to brilliant ribbon-winning Fletcher, Tamara Williamson recalls the many significant horses in her life, grappling with what it means to be horse-obsessed and what drives this desire to connect with horses. As Williamson discovers, during the tumultuous years of relationships with people and horses, these complicated equine creatures reflect back to us our best and worst selves. 
  Woven throughout the stories of individual horses in Williamson’s life is her own story of a creative, chaotic, challenging and adventurous life. Raised by an eccentric family, with a distant mother who disappeared into alcoholism and a charismatic father who left one sunny morning with a younger woman, Williamson struggles with dyslexia and a sense of increasing detachment. Horses, and the exacting sport of dressage, provide her with opportunities to connect, sometimes imperfectly. Her drive for accomplishment in equestrian sports, whether as a trainer or a rider, is regularly at odds with the fear that lingers from a traumatic childhood riding accident. 
  While reckoning with the financial and psychological expense of training and competition, and with the multitude of industries that benefit from horses, Williamson never loses sight of the enormous burden of responsibility she feels toward horses and the respect she has for their individual characters, memories and instincts. On the surface, The Mirror Horse is a book about horses—but beyond the bridles and braided manes, Williamson crafts a complex story about courage, family, and the unexpected places where we find a reflection of our souls: As a rider you can confuse yourself with being the teacher, but horses are constantly showing us something important. They are holding up a mirror.

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  Cajun Pig - Boucheries Cochon de...

  Dixie Lee Poche

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  “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World”  
   
  Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. 
   
  “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today 
   
   
   
  “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate

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  Being Dead Is No Excuse - The...

  Gayden Metcalfe, Charlotte Hays

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  Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules and rituals for kicking the bucket tastefully. Having a flawless funeral is one of them.In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral?Each chapter includes a delicious, tried-and-true Southern recipe, critical if you plan to die tastefully any time soon. Pickled Shrimp, Aunt Hebe's Coconut Cake, and the ubiquitous Bing Cherry Salad with Coca-Cola are among the many dishes guaranteed to make the next funeral the most satisfying one yet.Even if you've never been south of Rochester, this audiobook will charm, it will entertain, and it will give you all the ingredients required for the perfect Southern send-off.

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  My Usual Table - A Life in...

  Colman Andrews

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  A vivid memoir and an “appealing” love letter to great restaurants by a James Beard Award winner and founding editor of Saveur (Los Angeles Times). 
   
  For Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” 
   
  In My Usual Table, Andrews interweaves his own story—from growing up in the sunset years of Hollywood’s golden age and dining at Chasen’s and Trader Vic’s to traveling the world in pursuit of great food—with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food. 
   
  “In the hands of a less adept writer, Andrews’ narratives of movie stars cavorting in their favorite restaurant haunts or dining at his parents’ house might seem mere name-dropping, but his respect and affection for these celebrities make for enjoyable storytelling.” —Booklist 
   
  “A compelling writer . . . his descriptions of restaurants past will lead readers who chronicle their own days in Instagrammed meals on an adventure in armchair time travel.” —San Francisco Chronicle

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  Under the Open Skies - Finding...

  Markus Torgeby, Frida Torgeby

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  THE INTERNATIONAL BESTSELLER 
  A guide for living outdoors and communing with the natural world—under the open skies. 
  ""I believe in sleeping outdoors, surrounded by tall fir trees, darkness and cold. Lying on my back and looking up at the stars, watching my breath form thin clouds."" 
  Under the Open Skies is one man’s perspective-shifting, immersive journey into the wilds of northern Sweden and into his own soul.   
  For four years, Markus Torgeby lived alone in a hut he built with his hands in the Jämtland forest on the northern tip of Sweden, reconnecting with nature, and healing from the stress and strain of urban life and an athletic career derailed by injury. 
  For Markus, living in the forest provided something concrete—cool winter air on his face, a cotton canvas of clouds overhead, wet clothes drying over the fire. Free from the constraints of modernity, his only responsibilities were the basics of survival—shelter, heat, food. Rooted on the ground under a bed of leaves, with his head finally aligned with his body, Markus found the solitude and silence he needed to be reborn. 
  In this moving elegy, Markus offers lessons both practical—how to make fire, how to craft an outdoor bed, how to tap trees for water—and profound—what it means to become one with the natural world, to live authentically, to reconnect with yourself and your surroundings. Under the Open Skies is as invigorating as a long hike on a brisk morning and as sublime as a bowl of cinnamon porridge at the end of a long day. It is an invitation—to the stressed, disconnected, and lonely, to all who yearn to unplug and slow down, to those who wonder how life got so complicated—to come home to nature, to open the mind and heart to the wide-open sky. 
  Supplemental enhancement PDF accompanies the audiobook.  
  This book is perfect for nature lovers looking for a way to escape the stresses of modern life and reconnect with the natural world. 
  HarperCollins 2024

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  Eothen or Impressions of Travel...

  Alexander William Kinglake

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  A classic of victorian travel writing, Kinglake’s book describes his journey through the Ottoman empire to Cairo, and his residence there in time of plague. [Summary by hefyd]

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