Otros libros que te pueden interesar

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  Worms at Work - Harnessing the...

  Crystal Stevens

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  Fertilize your garden naturally--a guide to growing your plants in healthy, happy soil People want to know where their food comes from, who grows it and how it is grown. Interest in permaculture, backyard composting, and gardening in general, is growing. So how does the budding gardener ensure that his soil is healthy and nutrient-rich enough to support all the produce he intends to grow? Here's a hint--think worms! Vermiculture is the healthiest and most cost-effective way to ensure that your soil receives the nourishment that it needs. A simple vermicompost bin can produce the  completely natural  , nutrient-rich fertilizer that can be used to boost soil health and, in turn, increase your crop yield.In true Crystal Stevens' fashion,  Worms at Work  is a practical, easy-to-implement guide to fertilizing your garden naturally. It discusses the vital role worms play in boosting soil health, and the reasons why every gardener should use vermicompost in order to decrease reliance on toxic synthetic fertilizers. Coverage includes:Simple designs to build your own vermicompost binCaring for your wormsGarden applications for your worm castingsLesson plans to incorporate vermicomposting into the school science curriculumWhether you're tending to a small backyard garden or managing a large farm,  Worms at Work  can show you how to start vermicomposting today in order to grow healthy plants in healthy, happy soil.

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  The Farmer's Wife Comfort Food...

  Lela Nargi

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  The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale

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  A Line in the World - A Year on...

  Dorthe Nors

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  Dorthe Nors's first nonfiction book chronicles a year she spent traveling along the North Sea coast—from Skagen at the northern tip of Denmark to the Frisian Islands in the Wadden Sea. In fourteen expansive essays, Nors traces the history, geography, and culture of the places she visits while reflecting on her childhood and her family and ancestors' ties to the region as well as her decision to move there from Copenhagen. She writes about the ritual burning of witch effigies on Midsummer's Eve; the environmental activist who opposed a chemical factory in the 1950s; the quiet fishing villages that surfers transformed into an area known as Cold Hawaii starting in the 1970s. She connects wind turbines to Viking ships, thirteenth-century church frescoes to her mother's unrealized dreams. She describes strong waves, sand drifts, storm surges, shipwrecks, and other instances of nature asserting its power over human attempts to ignore or control it.Through a deep, personal engagement with this singular landscape, A Line in the World accesses the universal. Its ultimate subjects are civilization, belonging, and change: changes within one person's life, changes occurring in various communities today, and change as the only constant of life on Earth.

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  Peaks and Bandits - The classic...

  Alf Bonnevie Bryn

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  In 1909, while dreaming of the Himalaya, Norwegian mountaineer Alf Bonnevie Bryn and a fellow young climber, the Australian George Ingle Finch, set their sights on Corsica to build their experience. The events of this memorable trip form the basis of Bryn's acclaimed book Tinder og banditter – 'Peaks and Bandits', with their boisterous exploits delighting Norwegian readers for generations. Newly translated by Bibbi Lee, this classic of Norwegian literature is available for the first time in English.
  Although Bryn would go on to become a respected mountaineer and author, and Finch would become regarded as one of the greatest mountaineers of all time – a legend of the 1922 Everest expedition – Peaks and Bandits captures them on the cusp of these achievements: simply two students taking advantage of their Easter holidays, their escapades driven by their passion for climbing. As they find themselves in unexpected and often strange places, Bryn's sharp and jubilant narrative epitomises travel writing at its best.
  Balancing its wit with fascinating insight into life in early twentieth-century Corsica, the infectious enthusiasm of Bryn's narrative has cemented it as one of Norway's most treasured adventure books. Peaks and Bandits embodies the timeless joy of adventure.

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  Cheaper by the Dozen

  Frank B. Gilbreth, Ernestine...

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  The #1 New York Times–bestselling classic: A hilarious memoir of two parents, twelve kids, and “a life of cheerfully controlled chaos” (The New York Times). Translated into more than fifty languages, Cheaper by the Dozen is the unforgettable story of the Gilbreth clan as told by two of its members. In this endearing, amusing memoir, siblings Frank Jr. and Ernestine capture the hilarity and heart of growing up in an oversized family. Mother and Dad are world-renowned efficiency experts, helping factories fine-tune their assembly lines for maximum output at minimum cost. At home, the Gilbreths themselves have cranked out twelve kids, and Dad is out to prove that efficiency principles can apply to family as well as the workplace.   The heartwarming and comic stories of the jumbo-size Gilbreth clan have delighted generations of readers, and will keep you and yours laughing for years.  This ebook features an illustrated biography including rare photos from the authors’ estates.    

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  The Spitfire - An Icon of the Skies

  Philip Kaplan

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  “An amazing tribute to the people who designed, built and flew it—a comprehensive history of one of the most beautiful aircraft ever manufactured.”—Books Monthly    The magnificent Vickers Supermarine Spitfire, together with its able partner the Hawker Hurricane, saved Britain from Nazi invasion in the summer of 1940 and irrevocably changed the course of the Second World War. This book from Philip Kaplan celebrates one of history’s most important weapons in a glorious new light. A British national icon, the Spitfire is the best-known symbol of the war years for generations of Britons. From the deep, haunting growl of its Rolls-Royce engine, to the elegant style of its elliptical wing, it is perhaps the most famous and revered combat airplane ever built.   Kaplan investigates just what it is that fuels the Spitfire’s compelling mystique. During wartime, it held an unrivaled reputation amongst Allied and Axis airmen. Today, it continues to hold aviation enthusiasts in thrall. Kaplan highlights the immeasurable contributions of Spitfire designers Reginald J. Mitchell and Joseph Smith, test pilots Jeffrey Quill, Mutt Summers and Alex Henshaw, and ace Spitfire pilots including Al Deere, Sailor Malan and Pierre Clostermann. All added to the legend of this lovely, but deadly, little fighter.   “Can be considered a ‘Potted History’ of the Spitfire and its military and civilian service, with particular emphasis being placed on the restoration of AR213. On that basis it will probably appeal to Spitfire aficionados in particular and to aviation and war-bird enthusiasts in general.”—NZ Crown Mines

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