Otros libros que te pueden interesar

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  Cooking Art - Easy Edible Art...

  Jean Potter, MaryAnn Kohl

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  Simple, edible art activities such as Potato Ghost, Popcorn Sculpting, Airplane Cucumbers and Noodle Wreaths. This book contains recipes to make beverages, salads, snacks, sandwiches, desserts, entrees and more. Plan a whole theme-related meal or party.

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  Stress-Free Self-Publishing -...

  Samantha Pearce

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  Have you ever thought about self-publishing a book, but are unsure where to start or feel overwhelmed by conflicting information? 
  Then this book is for you! 
  Stress-Free Self-Publishing gives independent authors a no-nonsense guide to taking control of self-publishing in a way that is professional, credible and ethical. Using proven methods, Sam Pearce shows how authors can retain 100% of their copyright and royalties and still gain affordable distribution into 7000+ online retailers worldwide. 
  You’ll discover how to become a successful self-published author:Choosing the best self-publishing routeThe importance of professional editing and designNavigating ISBN numbers, copyright, royalties and pricingMaximising your distribution on Amazon & elsewhere 
  Use this book to find all the answers you need about self-publishing. With Sam as your experienced and accessible guide, discover how to turn your manuscript into a successful book on YOUR terms.

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  It Happened in Shropshire

  Bob Burrows

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  It Happened in Shropshire is a vibrant and compelling account of the county's diverse heritage; its heroes, its battles, its discoveries, its crimes.
  
  Bob Burrows's highly readable prose transports the reader through time, racing across the landscape of Shropshire's past from the woolly mammoths of 10,000 BC, the Roman occupation of Wroxeter and the Battle of Shrewsbury, to the Industrial Revolution and to the sporting achievements and murderous exploits of recent years.
  
  The book celebrates Salopians of national renown such as Charles Darwin, Clive of India, Wilfred Owen and Percy Thrower, as well as commemorating the accidents and disasters of:
  
  - Shropshire's ghostly past…and present
  - The legends of 'Mad Jack' Mytton and the charismatic outlaw Sir Humphrey Kynaston
  - A celebration of Salopian sporting champions: Ian Woosnam, Sandy Lyle, Richie Woodhall, Billy Wright
  - Shropshire's notorious and also its heroic vicars
  - The 'Black Panther' and other Salopian murderers exposed

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  How the Social Sciences Think...

  Michael Kuhn

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  At the beginning of the new millennium, the social sciences discover an epochal “turn” making it necessary to revolutionize their theory-building: As a response to what they call the globalization of the social, they find the need to globalize their theorizing as well.
  
  It is odd to discover after two centuries of colonialism and imperialism, after two world wars and several economic world crises that there is a world beyond the national socials; it is even more strange that the social sciences globalize their theorizing by comparing theories about nationally confined socials and by creating all sorts of, preferably, “local theories”, just as if any national social was a secluded social biotope. Discussing how to globalize the social sciences, they argue that globalizing social science theorizing means finding a way of theorizing that must, above all, be liberated from “scientism” in order to allow a “provincialization” of thinking. Not surprisingly, the globalizing social sciences also rediscover mythological and moral thinking as a means for a “true scientific universalism”.
  
  Michael Kuhn’s new book presents many thought-provoking arguments on the oddities of the globalizing social sciences and on how these oddities are not accidents, but a consequence of the nature of how the social sciences theorize about the social.

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  Guide to Sandor Ellix Katz's...

  Instaread

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  PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book. 
   
  Preview: 
   
  In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new… 
   
  Inside this companion to the book:Overview of the BookInsights from the BookImportant PeopleAuthor's Style and PerspectiveIntended Audience 
  About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.

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  The Sound of Water - A...

  Joshua K. Linden

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  After a lifetime of living in philosophical silence, Joshua K. Linden heard the sound of water in a whole new way. The mesmerizing, meditative sound resonated so deeply within his Soul that it propelled him on a seven-year journey of reflection: on Soul, ego, and our place within the web of life.   Beautifully designed, The Sound of Water offers a series of thoughts and meditations that will guide you in your own journey to reconnect with the Source.  You are invited to read it from beginning to end, or flip to a page at random to find deep insight and wisdom, inspiring you to awaken to living a life that deeply honors and values the Soul.

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