Other books that might interest you

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  How to Start a Creative Business...

  Doug Richard

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  A guide to starting and sustaining creativity-based businesses—from culinary to crafting to film to fashion and beyond. 
   
  Many “creative types” don’t think they’re cut out for business—but Doug Richard, founder of School for Creative Startups, believes entrepreneurs are made, not born. In this user-friendly guide he shows how artists, chefs, designers, musicians, and others can turn their hobbies and passions into sustainable lifestyle businesses. 
   
  Based on a unique ten-question formula, the book provides comprehensive start-up business advice in jargon-free style, brought to life with real-life case studies from a range of creative start-ups—and online resources that help you to develop your own business goals and plans. 
   
  “This book helps debunk the myth that creative people and business don’t mix.” —James Boardwell, cofounder, Folksy

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  Car Talk: Car Tunes

  Tom Magliozzi

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  After "Will you guys please go away?," Car Talk: Car Tunes are the most frequent listener requests fielded by Click and Clack, the famous Tappet brothers.  Listeners searching for disrespectful, irreverent car tunes that express their true feelings about their cars need look no further.Facing another incomprehensible, costly repair? Wondering how you managed to buy the only lemon on the lot?  Sitting by the dusty roadside waiting for a tow?  Tom and Ray have always been there for you and they'll be there for you again.  Just pop Car Talk: Car Tunes into your car player (assuming there's still enough juice to run it) and select a tune that best expresses your deepest thoughts and feelings.Choose from 21 tunes researched by Car Talk's Department of Automusicology, songs with titles like, "Auto Service Hell," "King of Junk," "Cab on Fire," "My Bloody Yogo" and "Under the Wrench."  This compendium of Disrespectful Car Songs features 21 of the best car tunes played on the air during the last 13 years of Car Talk, from bands including The Arrogant Worms, Red Meat, Betsy in the Gene Pool, and Dork Side of the Tune.  These songs are just the beginning of a long list of anti-reverential auto anthems waiting to help you find the courage to slide back in behind the wheel.

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  The Story of Garfield

  William Gunion Rutherford

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  A short biography of the 20th U.S. President. Garfield was raised in humble circumstances on an Ohio farm by his widowed mother and elder brother. Before he was elected president in the Republican party he was first elected to Congress in 1862 as Representative of the 19th District of Ohio. Then to the Senate in 1880. His presidency lasted just 200 days-from March 4, 1881, until his death on September 19, 1881, as a result of being shot by assassin Charles J. Guiteau on July 2, 1881. (Summary by Wikipedia and wtomcho)

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  Simple Matters - Living with...

  Erin Boyle

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  More than a decluttering guide, this book “speaks to the heart and soul of the minimalist lifestyle . . . a must-have manual for serenity in the modern world!” (Anne Sage, author of Sage Living). 
   
  For anyone looking to declutter, organize, and simplify, author Erin Boyle shares practical guidance and personal insights on small-space living and conscious consumption. At once pragmatic and philosophical, Simple Matters is an essential manual for anyone who wants to bring more purpose and sustainability to their daily lives. Boyle demonstrates how the benefits of “living small” are accessible to us all—whether we’re renting a tiny apartment or purchasing a three-story house. 
   
    
   
  Filled with personal essays, projects, and helpful advice on how to be inventive and resourceful in a tight space, Simple Matters shows that living simply is about making do with less and ending up with more: more free time, more time with loved ones, more savings, and more things of beauty.

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  Presidents Battles and Must-See...

  Cameron M. Ludwick, Blair Thomas...

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  Take a historical tour through the Bluegrass State, with fascinating facts, photos, and tips for travelers.   As a border state and strategic territory, Kentucky was fiercely contested by the Union and the Confederacy and had ties to both Abraham Lincoln and Jefferson Davis. This book guides you to the sites of such battles as Perryville, Middle Creek, and Munfordville, and the childhood homes of both Lincoln and Davis as well as Mary Todd. You’ll also learn about Kentucky’s Confederate capital, Civil War governors, and its African American soldiers.   Kentucky natives and adventure aficionados Cameron M. Ludwick and Blair Thomas Hess plot the course for a fun-filled road trip through history and across the Bluegrass State in Presidents, Battles, and Must-See Civil War Destinations.

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  The Face on Your Plate - The...

  Jeffrey Moussaieff Masson

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  Somewhere in between Fast Food Nation and The Omnivore's Dilemma, between eating at McDonald's and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors that influence decisions about what we eat and why - and how these choices affect our lives, animals' lives, and the environment.In this revelatory work, Jeffrey Moussaieff Masson, the best-selling author of When Elephants Weep, does just that, showing how food affects our moral selves, our health, and the environment. The Face on Your Plate raises questions that make us conscious of the decisions behind every bite we take:How does the health of animals affect the health of our planet and of our bodies? What effect does eating animals have on our land, on our waters, and even on global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? As a psychoanalyst, Masson uniquely investigates how denial keeps us from recognizing the animal at the end of our fork - think pig, not bacon - and each culture's distinction among animals considered food and those that are forbidden.The Face on Your Plate brings together Masson's intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution. Anyone who wants to be open-eyed about their food choices - vegans, vegetarians, and meat eaters - will welcome this timely work.

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