Other books that might interest you

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  Stitch London - 20 Kooky Ways to...

  Lauren O'Farrell

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  Stitch London: a city of people pigeons, puddles and purly kings and queens.Want to whip up your own Royal couple to add a bit of majesty to your manterpiece? Need to knit some little London landmarks to show off your travels? Whether you love London, or haven’t made it there yet, Stitch London will show you a whole new side of the city and its people and places.And if you can’t knit? Fear not! Author Lauren O’Farrell (fearless leader of the knitting community Stitch London) will show you how to get clicking with your sticks and string in no time at all. From cute London characters and critters, to practical accessories for every walk of life, these projects are simple enough for beginners, yet bonkers enough to inspire more seasoned knitters who love to knit, but don't like rules. It even comes with a everything you need (from needles to thread) to knit your own Cooey the proud London pigeon! So hop on, mind the gap and Stitch London like you mean it. Go on!

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  976-1313 - How Sports Phone...

  Scott Orgera, Howie Karpin

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  Sports Phone set out to change the way scores and breaking news were consumed, and in turn ended up setting the tone for the up-to-the-second updates we take for granted today. Found among those who called the service home are some of the most well-known broadcasters, reporters, public address announcers, and other prominent media figures — as well as several who’ve been successful in Hollywood and the music industry. A veritable breeding ground for these now-polished professionals, the dial-up platform that once handled 50 million calls in a year churned out talent at a level likely not seen before or since. 
  Brought to you by media veterans Scott Orgera and Sports Phone alum Howie Karpin, 976-1313: How Sports Phone Launched Careers and Broke New Ground features never-before-told tales of triumph and tragedy, a mix of hilarity, inspiration, and regret from the broadcasting hopefuls and sports junkies that comprised the brains and voices behind the pioneering operation. If you were assembling an All-Star team of media personnel, you’d only have to look as far as Sports Phone’s ranks. 
  As colorful as that cast of characters was, those who dialed 976-1313 regularly had their own yarns to spin. They form a tapestry of hardcore fans, award-winning actors, well-known comedians, impulsive gamblers, Broadway singers, and infamous mobsters, each with captivating stories told within these pages. 
  With 75 years of collective experience between them, Karpin and Orgera interviewed more than a hundred people en route to creating what is a must-read. 
  Much of what we see and hear today was started by Sports Phone, and this tome covers untapped historical territory from every angle, kicked off with a compelling foreword written by revered broadcaster Kenny Albert.

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  Venice for Lovers

  Louis Begley, Anka Muhlstein

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  With an unforgettable novella and brilliant essays, a writing couple delivers “a love letter to an ancient Italian city by the sea” (The Washington Post).  Venice for Lovers is a memorable collaboration by two fine stylists who have fashioned their own personal homages to Venice, one with a novella, the other with a personal essay. Every year for all the thirty they have been married, Begley and Muhlstein have escaped to Venice to write. In her contribution to the book, Muhlstein charmingly describes how she and her husband dine at the same restaurant every night for years on end, and how becoming friends with restaurateurs has been an unsurpassed means of getting to know the city and its inhabitants, far from the tourists in San Marco Square. In his short novella, Begley writes a story of falling in love with and in Venice. His twenty-year-old protagonist, enamored with an older, far worldlier woman of twenty-seven, is lured by her to the City of Water, only to be unceremoniously dumped and left to fend for himself after a brief rendezvous. But he discovers a lasting love for Venice itself not an uncommon romance, as Begley’s brilliant literary essay on the city’s place within world literature demonstrates: Henry James, Marcel Proust, and Thomas Mann were all illustrious predecessors.   “Refreshing and delightful. Begley and Muhlstein manage to combine in one volume the innocent ardor of a first-time visitor and the seasoned appreciation of longtime lovers.” —Don George, National Geographic Traveler

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  Biker Billy's Hog Wild on a...

  Bill Hufnagle

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  Cook up delicious dishes all day long with these recipes collected from Harley enthusiasts across America. 
   
  Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” 
   
  To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy’s own favorites included, too. Here and only here are recipes for Nana’s Famous Horseradish Cheese Spread, Grandpa’s Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John’s Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A. 
   
  Praise for Biker Billy’s Hog Wild on a Harley Cookbook 
   
  “Whether you’re going cross-country on a Harley or a few blocks on a crosstown bus, Biker Billy takes you on a wild and hilarious road trip. These are the hottest recipes that this Wayne Harley has ever tested.” —Wayne Harley Brachman, author of Retro Desserts and host of the Food Network’s Melting Pot 
   
  “Biker Billy has once again cooked up a fragrant collection of tales and recipes from the open road. All we need now is some tinfoil and a hot motor, and zesty meals will be served.” —J. Joshua Placa, editor of Cruising Rider 
   
  “Despite the title’s appeal to a niche audience, Hufnagle has plenty of attractive recipes for all appetites to relish.” —Booklist

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  Greetings from Route 66 - The...

  Press Voyageur

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  Take the scenic route with this colorful collection of vintage art, photos, history, and trivia celebrating the historic highway. 
   
  John Steinbeck famously christened Route 66 America’s “Mother Road” in The Grapes of Wrath, and that chapter about Tom Joad’s exodus is just one of the classic pieces collected in this wide-ranging anthology.  
   
  You’ll find history, roadside attractions, pop culture, ghost stories—even recipes from famous greasy spoons. And it’s all illustrated with the largest collection of vintage art, postcards, travel decals, collectibles, and other Route 66 memorabilia ever amassed. This is truly a worthy tribute to the Main Street of America.

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  The Cider Revival - Dispatches...

  Jason Wilson

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  “From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” —Bianca Bosker, New York Times–bestselling author of Cork Dork 
   
  Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. 
   
  Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink.  
   
  “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” —Colman Andrews, cofounder of Saveur and author of The British Table

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