Outros livros que poderiam interessá-lo

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  Ducksoup - The Wisdom of Simple...

  Clare Lattin, Tom Hill

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  The masterminds behind London’s acclaimed restaurant Ducksoup share 130 recipes that celebrate the simple pleasures of excellent ingredients. 
   
  Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books.  
   
  More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. More than 130 color photographs bring the ambiance of this unique London restaurant— a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.

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  The Hoosier Mama Book of Pie -...

  Paula Haney

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  Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go.Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . .  No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

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  100 Perfect Pairings - Main...

  Jill Silverman Hough

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  A simple guide to matching main courses with easy-to-find wines, including one hundred delicious recipes. 
   
  100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like Chardonnay (Roast Chicken with Potatoes) and Merlot (Mixed Mushroom Pappardelle), as well as new varietals like Viognier (Lobster Tails with Vanilla Drawn Butter), and Syrah (Rib Eye Steaks with Green Olive Butter). 
   
  Organized into twelve chapters (six for white, six for red) and illustrated with lush color photos, 100 Perfect Pairings makes it easy to match a variety of main dishes with your favorite wines, from Sauvignon Blanc to Gewürztraminer and from Rosé to Cabernet Sauvignon—and make every meal an occasion to remember.

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  The Thinking Beekeeper - A Guide...

  Christy Hemenway

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  A beginner’s complete guide to keeping bees in top bar hives, and why. What’s the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping outside the box.The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees’ natural systems as opposed to trying to subvert them, the advantages of this approach include:·      Simplicity, sustainability, and cost-effectiveness ·       Increased safety due to less heavy lifting and hive manipulation ·       Chemical-free colonies and healthy hives Top bar hives can be located anywhere bees have access to forage, and they make ideal urban hives. Emphasizing the intimate connection between our food systems, bees, and the well-being of the planet, The Thinking Beekeeper will appeal to the new breed of beekeeper who is less focused on maximizing honey yield, and more on ensuring the viability of the bee population now and in the coming years.Mother Earth News Books for Wiser Living Recommendation“You’ll find information you need here that’s not available anywhere else. Both you and your bees will benefit from Christy’s approach, advice, and philosophy.” —Kim Flottum, editor, Bee Culture Magazine“A unique and exceptional resource for the beginning beekeeper.” —Marty Hardison, top bar beekeeper, educator and international developmental beekeeping consultant

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  The Cannabinoid Cookbook -...

  Daniel Green, Joseph Feuerstein

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  Take Care of Yourself?With the Power of Herbs and Spices!#1 New Release in Herbs, Spices & Condiments“...health-conscious recipes that don’t skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well —anyone can cook with cannabinoids!”  —bestselling author  Becca AndersonThe 11 rich foods that can give your body health benefits, without using any CBD or hemp productsThe word “cannabinoid” can be jarring, but it doesn’t mean what you think.  We have a whole system named after pot called the  endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances that naturally occur inside us. The ECS is a chemical communication system  that performs the vital function of achieving and maintaining homeostasis, or  balance,  within the body.   Homeostasis is your body's efforts to keep everything in the right zone. This includes our sleep cycle, mood, memory, appetite, pain sensations, and so much more.Discover wonderful uses of turmeric, basil, rosemary, flax, oregano, cloves, cinnamon, cacao, and more.  It is perfectly understandable to be wary about holistic foods and their healing properties. However, when used and prepared correctly these rich foods are full of natural healing remedies that can help you ease pain, sleep better, de-stress, and so much more. Jam-packed with healing ingredients, making easy and healthy dinner ideas has never been easier.The Cannabinoid Cookbook  provides a ton of healthy recipes using healing herbs and spices that can kick-start your ECS and help you feel better each day! Learn about:Common herbs and spices that can create an endocannabinoid responseHow to use these recipes to heal pain, inflammation, and other bodily issuesEasy and delicious recipes that heal you, inside and outIf you enjoyed books like  Alchemy of Herbs,  The Anti-Inflammatory Diet, or  The Science of Spice, then you’ll love  The Cannabinoid Cookbook!

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  The Complete Root Cellar Book -...

  Mike Hobson, Phyllis Bubel

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  The Complete Root Cellar Book: Your Guide to Building and Using Root Cellars for Food Preservation, a Step-by-Step Guide to Creating Your Own Root Cellar, Filling Your Cellar With Nature's Best 
  Hey there, sustainable living enthusiast! 🌿 Ever thought of harnessing the earth's natural coolness to preserve your harvest? Ditch the power-guzzling refrigerators and journey back in time with a modern twist. Welcome to the world of root cellars—nature’s very own pantry! 
  A Step-by-Step Guide to Creating Your Own Root Cellar delves deep (pun intended!) into the ancient art of food preservation. Whether you're a green-thumbed gardener with bushels of produce or an urban dweller with a penchant for sustainability, this guide speaks your language. 
  🌱 Why Root Cellars? 
  Discover the remarkable benefits of root cellaring—from saving on electricity bills to savoring the true essence of home-grown produce all year round. 
  🔨 DIY Made Easy! 
  Think building a root cellar is rocket science? Think again! We've broken it down to simple steps, ensuring you can create a space, whether spacious or compact, that's perfect for your needs. 
  🍎 Filling Your Cellar with Nature's Best 
  Learn the nuances of storing everything—from crispy apples and earthy potatoes to winter squashes and onions. Preserve their flavor, texture, and nutritional punch with techniques refined over generations. 
  ✨ Savvy Tips and Tricks 
  This isn’t just a guide; it’s a treasure trove of insider knowledge. From optimal humidity levels to managing pests, get all the savvy advice you need to keep your harvest in top-notch condition. 
  Join us on this riveting journey and discover how you can eat fresh, stay sustainable, and be endlessly savvy. Grab your copy today and revolutionize the way you store and savor your harvest! 🌽🥔🍎🍇🥕

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