Otros libros que te pueden interesar

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  Taste and See - Discovering God...

  Margaret Feinberg

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  Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal.  
  This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" 
  Taste and See teaches us that:As we break bread, we find the satisfaction of our deepest hungers in the community our souls craveAs we share our lives, we taste and see God's fruitfulnessWhen we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing waysIn the midst of a busy life, we can all create space to taste and see God's goodness 
    
  Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! 
  Praise for Taste and See: 
  "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" 
  --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts 
  "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." 
  --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

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  Last Slice of Pie - Starving for...

  Kathryn Andrews

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  An all new full-length standalone novel from Inspirational Romance bestselling author Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance.Lexi JarviePie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I’ve created, and I love who I’ve become. Yes, it’s small, but it’s mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won’t be long before he leaves. And regardless of which way you slice it, some things can’t be forgotten, no matter how sweet the taste.Bryan BrennenFootball isn’t just a sport, it’s a way of life. I’ve spent more years than I can remember chasing my dream. When you come from nothing, it’s even more important to become something. The unstoppable drive and incomparable determination that is ingrained in me has gotten me to where I am now; twenty-eight years old and undoubtedly the best professional quarterback in the league. To be happy is to be perfect. Plans, plays, passes, I’ve mastered them all, but it was never just for me, it was for her, too. Only she doesn’t know it, and now, ten years later, I’m ready to tell her.She’s a small town girl. He’s a household name.Off the field and out of the kitchen, will they break and crumble, or finally get their second chance at the biggest game of them all . . . love.

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  Intermittent Fasting: Your Guide...

  People with Books

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  Welcome to "·Intermittent Fasting: Your Guide to Sustainable Weight Loss and Optimal Health," your comprehensive resource for unlocking the transformative power of intermittent fasting (IF) to enhance your health, vitality, and overall well-being. In this guide, we will delve deep into the principles, benefits, and practical applications of intermittent fasting, equipping you with the knowledge and tools to embark on a journey toward optimal health and vitality. 
  Intermittent fasting has gained widespread attention in recent years for its potential to promote weight loss, improve metabolic health, enhance cognitive function, and even extend lifespan. In this guide, we will explore the science behind intermittent fasting, unpack its various methods and protocols, and examine its profound effects on the body and mind. Whether you're new to intermittent fasting or looking to deepen your understanding and refine your approach, this guide will provide you with the knowledge, strategies, and practical tips to harness the power of fasting for optimal health and vitality. 
  Throughout this journey, we will address common questions and concerns surrounding intermittent fasting, debunk myths and misconceptions, and provide evidence-based insights to help you navigate the complexities of fasting with confidence and clarity. From understanding the metabolic mechanisms of fasting to practical tips for implementing fasting protocols into your daily routine, this guide will serve as your comprehensive roadmap to success. 
  But more than just a manual for fasting, this guide is an invitation to embark on a journey of self-discovery, empowerment, and transformation. As you explore the principles and practices of intermittent fasting, you'll not only optimize your physical health but also cultivate a deeper connection with your body, mind, and spirit.

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  The Sprout Book - Tap into the...

  Doug Evans

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  The audiobook about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of JuiceroThe Sprout Book is a transformative plan to empower listeners to embark on a plant-based way of eating that’s low-cost and accessible. With a foreword by Joel Fuhrman, M.D., this book introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet.Among the mind-blowing nutritional qualities of sprouts:— they have 20-30 times the nutrients of other vegetables and 100 times those of meat— they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants— they aid in digestion— they are a simple way to grow your own vegetables  and compatible with all dietsThe forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition. Use it to change your diet and super-charge your health!A Macmillan Audio production from St. Martin's Essentials

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  The Good Neighbor Cookbook - 125...

  Suzanne Schlosberg, Sara...

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  125 simple dishes for those special times when you want to show someone how much you care with a home-cooked meal. 
   
  Forget about the same old boring pasta salad or tuna casserole! In The Good NeighborCookbook you’ll find 125 easy, inventive recipes for the occasions when you want to say you care with delicious, homemade food. The recipes are uniquely designed to nourish old and new friends—the exhausted mom caring for a newborn, the friend recuperating from surgery, the neighbors at your annual block party, or the folks attending your church potluck or business breakfast. 
   
  Sara Quessenberry and Suzanne Schlosberg share fresh takes on many classics and party favorites—all hassle-free, easily transportable dishes you can count on to be a comfort and a treat. The appetizers, soups, salads, entrées, and sweet treats in the book are organized by occasion. Chapters include:Bringing Home BabyGet Well SoonWelcome to the NeighborhoodBlock Parties and BarbecuesMeet and Eat: Community, Religious, and Business GatheringsNovel Ideas for Book ClubsCondolences 
   
  The Good Neighbor Cookbook also includes time-saving shortcuts and tips for preparing food ahead of time and freezing dishes for later. With recipes such as Raspberry-Rhubarb Crumble Pie; Smoky Corn Chowder; Sweet Pepper and Spinach Lasagne; Lemony Potato and Fennel Salad with Arugula; Earl Grey Shortbread Cookies; Banana-Hazelnut Muffins; and Soy-Ginger Chicken Drumsticks, your friends, neighbors, and book club members will realize they never had it so good.

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  Party Appetizers - Small Bites...

  Tori Ritchie

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  The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. 
   
  Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they’re perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon.  
   
  For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori’s tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!

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