Other books that might interest you

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  Kevin Belton's New Orleans Kitchen

  Kevin Belton, Rhonda K. Findley

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  Cajun and Creole culinary delights from the PBS cooking show host—includes color photos! 
   
  The gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton is at it again with a new cookbook showcasing even more of his delicious Creole and Cajun recipes. 
   
  Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing, alongside Eugenia Uhl’s mouthwatering photographs, make this new cookbook a must-have.

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  Beer - A Global Journey through...

  John W. Arthur

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  Beer is and has always been more than an intoxicating beverage. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient pyramids and other large-scale public works. Beer is a social lubricant that brings people together and, in many Indigenous societies both past and present, is a gift connecting people to their ancestors. The same innovations pioneered by ancient brewers are transforming the types of ingredients and flavors produced by the global craft beer industry.In Beer, archaeologist John W. Arthur takes listeners on an exciting global journey to explore the origins, development, and recipes of ancient beer. This unique book focuses on past and present non-industrial beers, highlighting their significance in peoples' lives through four themes: innovating new technologies, ensuring health and well-being, building economic and political statuses, and imbuing life with ritual and religious connections. As this book amply illustrates, beer has shaped our world in remarkable ways for the past 13,000 years.

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  Good Housekeeping: The Great...

  Susan Westmoreland

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  From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos.   “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!”   Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.

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  Purple Citrus & Sweet Perfume -...

  Silvena Rowe

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  A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.

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  Pasta Risotto and Rice: Robin...

  Robin Miller

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  The host of Food Network’s Quick Fix Meals offers a delicious array of pasta, risotto, and rice dinners to satisfy your hungry family. 
   
  It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat.  
   
  With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. 
   
  This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month – we tend to try and just get through it – but it can be a chance to catch your breath after the craziness of Christmas, curl up in front of the fire and enjoy the simple pleasures of comforting wholesome and delicious food.' – Sophie
  Enjoy gorgeous January recipes, including:
  - Spiced Parsnip and Carrot Soup
  - Turkey and Smoky Bacon Salad
  - Chicken with Parma Ham, Mozzarella and Roast Leeks
  - Apple and Pecan Crumble Pie
  - Roasted Red Pepper, Carrot and Feta Dip
  - Pork Chops with Apples and Mustard Mash
  - Flapjacks
  - Sirloin Steak with Chilli Butter and Roast Baby Potatoes.

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