Outros livros que poderiam interessá-lo

• 

  Dr Sebi Cure for Acne - The...

  Warrick Blythe

  • 0
  • 0
  • 0

  Are you going crazy with treating Acne? Have you tried different medications and some tips suggested by your friends and family and still got no fruitful results? Do you want to detox your body permanently and geti rid of the acne? 
  You know what… 
  … I have the right solution for YOU! 
  There is no doubt that medical sciences have revolutionized the treatment of different body ailments. However, sometimes the body becomes resistant due to such medications' high usage, and you don’t get the desired outcome. In this case, you need some natural remedy that has no side effects, and here comes the role of Dr. Sebi's natural alkaline diet.  
  Dr. Sebi is known for his unique diet plans to cure different bodily diseases, especially acne. This audiobook would highlight acne's possible causes and suggest the best natural remedies through different diet plans.  
  In this audibook, you’ll find:Which are the different types of acne and causes. The 9 most effective home remedies to treat acne naturally in less than 5 days and prevent relapse.A 7-Day Alkaline Diet Plan to Rebalance Ph Levels.Why apple cider vinegar is one of the best solution for acne.The Dr. Sebi’s truth and myth about acne 
  Dr. Sebi Cure for Acne will help you make successful lifestyle choices to promote health, be active, eat healthily, and thrive, not just survive.Are you ready to change your life? What are you waiting for? Click "buy now" at the top of this page to get started! 

  Ver livro

• 

  The I Hate Kale Cookbook - 35...

  Tucker Shaw

  • 0
  • 0
  • 0

  From the author of The I Hate Tofu Cookbook: Tips and recipes that set the record straight on the leafy green everyone loves to hate.   There are a lot of reasons to hate kale. It’s an upstart. It’s painfully hip. It’s healthy—almost too healthy. Kale will never be bacon.   But if you can get past the hate, you’ll discover even more reasons to love it. Kale isn’t just good for you, it’s also cheap (if you know where to look), versatile (if you know what you’re doing), and downright delicious (when you have the right recipes, like the ones included here).  The I Hate Kale Cookbook teaches you everything you need to know about the infamous green, from where to buy it and how to care for it to handy tips on getting the most out of every bunch. And with thirty-five delectable recipes—from salads and breakfast smoothies to main dishes, side dishes, and party snacks (that’s right, party snacks)—you won’t be able to stay a kale hater for long.

  Ver livro

• 

  The Vital Vegan

  Leah Vanderveldt

  • 0
  • 1
  • 0

  Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food.
  
  With experience as an editor for the health and wellness website MindBodyGreen, Leah offers a new outlook on eating plant-based dishes for health and well-being. This is unashamed comfort eating – big hearty bowlfuls, packed full of goodness and rich in flavour. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques in over 100 simple recipes that offer indulgence and balance all at once. Affordability and accessibility is key, too, and these tasty, comforting and hearty meals are designed to bring excitement to the palate. Expect lots of colour, texture and flavour, with combinations of spice and freshness, creamy and crunchy, umami, sweet and sour. Try Spiced Buckwheat Porridge, Red Lentil Dahl, Winter Roasted Veg Bowl with Honey Balsamic Dressing, Curry-infused Quinoa with Herbed Black Lentils, Veggie Tacos with Five-seed Slaw, Planty Paella, Peanut Butter Cookies and Chocolate Bark with Dried Cherries and Almond Flakes. Plant-based comfort food incorporates an abundance of plant foods in meals that nourish the body and soul. It isn't heavy or overly rich, it can be light and healthy, while still being filling and flavourful.

  Ver livro

• 

  A Delicious Way to Earn a Living...

  Michael Bateman

  • 0
  • 0
  • 0

  “A great journalist, passionate about food” (Gordon Ramsay).   Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with.   Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke.   This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.

  Ver livro

• 

  Sonoma County

  Tina Caputo

  • 0
  • 0
  • 0

  California wine expert, and author, Stephen Brook summarised Tina Caputo's monograph as follows:
   
  * It is a compact guide and thoroughly up-to-date with entries on newly approved sub-regions such as Fountaingrove and Pine Mountain. * All the current AVAs are included. * It includes information about topography, varieties planted, and leading producers.  * Packs a great deal into 70 small pages, with succinct sections on the major towns and their attractions, gastronomic and otherwise, and on Sonoma;'s very lively food scene. * Contains a single but handy map, but visitors to Sonoma can easily pick up regional maps in the tasting rooms. * Caputo unfailingly steers visitors in the right directions * Also available as an ebook via Amazon * (www.stephenbrook.com)

  Ver livro

• 

  Ted Kennedy Watson’s Guide to...

  Ted Kennedy Watson

  • 0
  • 0
  • 0

  This uniquely informative entertaining/hosting guide combines stylishly practical advice along with gorgeous photos as well as personal essays & ideas from tastemaker, award-winning retailer, best-selling author and daily blogger Ted Kennedy Watson. Like a trusted friend, he invites you into his homes and shares his secrets honed over the years that are sure to bring you much success and as he would stress, happiness, as you host your next gatherings. Both inspiring and highly ‘doable’ his book is brimming with Ted’s trademark tips that is destined to become a classic. Whether starting out or a seasoned entertaining pro, his latest book is a treasure trove of ideas to help you up your game with loads of added style. With Ted as your cheerleader, you will learn tons of his tricks of the trade, that you can then put your own personal spin on to be a regaled host.

  Ver livro