Other books that might interest you

• 

  John Keats - Poetry Life &...

  Suzie Grogan

  • 0
  • 0
  • 0

  “This is a celebratory meld of memoir, biography and travelogue, intensely personal and all the better for it.” —Eleanor Fitzsimons, author of Wilde’s Women 
   
  John Keats is one of Britain’s best-known and most-loved poets. Despite dying in Rome in 1821, at the age of just twenty-five, his poems continue to inspire generations who reinterpret and reinvent the ways in which we consume his work. 
   
  Apart from his long association with Hampstead, North London, he has not previously been known as a poet of ‘place’ in the way we associate Wordsworth with the Lake District, for example, and for many years readers considered Keats’s work remote from political and social context. Yet Keats was acutely aware of and influenced by his surroundings: Hampstead; Guy’s Hospital in London where he trained as a doctor; Teignmouth where he nursed his brother Tom; a walking tour of the Lake District and Scotland; the Isle of Wight; the area around Chichester and in Winchester, where his last great ode, “To Autumn,” was composed. 
   
  Suzie Grogan takes the reader on a journey through Keats’s life and landscapes, introducing us to his best and most influential work. Utilizing primary sources such as Keats’s letters to friends and family and the very latest biographical and academic work, it offers an accessible way to see Keats through the lens of the places he visited and aims to spark a lasting interest in the real Keats—the poet and the man. 
   
  “Warm and worthwhile observations on how places as varied as the Lake District and the Isle of Wight shaped Keats’s verse.” —Camden New Journal

  Show book

• 

  Sophie Kooks - Quick and Easy...

  Sophie Morris

  • 0
  • 0
  • 0

  As owner of successful Irish food company, Kooky Dough, Sophie Morris knows the appeal of real food made in an express way.
  Running her business means Sophie is constantly on the go and often exhausted after long days at work. Yet Sophie never compromises when it comes to food. Instead she takes time in the kitchen to switch off from work and enjoy making a home-cooked meal to lift her energy and her spirits. It's what 'kooking' is all about!
  Sophie gives you her favourite recipes for all the things she cooks during her busy week. Things that aren't too tiring or complicated, but that are so much more inspiring than beans on toast (again!).
  From easy meals such as Easy Kofta Curry and Crispy Caramelised Chicken Thighs; to delicious desserts including Mum's Epic Chocolate Mousse and Easy-Peasy Sticky Toffee Pudding; to restorative snacks such as Mango Lassi and Healthy Fruit and Oat Snack Bars, there are almost 100 new ideas to help you get 'kooking' too.

  Show book

• 

  Why We Love Coffee - Fun Facts...

  Luigi Odello

  • 0
  • 0
  • 0

  From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you've experienced before, this coffee book will transform you from a coffee lover to a flavor expert.You'll also learn: how the coffee capitals of the world grow and harvest their coffee beans; effective methods for roasting and grinding coffee; how to detect coffee ingredients through color and aroma; recommendations for brewing equipment; and recipes for coffee appetizers and entrees.

  Show book

• 

  The Old Patagonian Express

  Paul Theroux

  • 0
  • 0
  • 0

  The Old Patagonian Express tells of Paul Theroux’s train journey down the length of North and South America. Beginning on Boston’s subway, he depicts a voyage from ice-bound Massachusetts to the arid plateau of Argentina’s most southerly tip. Shivering and sweating by turns as the temperature and altitude rise and plummet, he describes the people he encountered – the tedious Mr. Thornberry in Limón and reading to the legendary blind writer, Jorge Luis Borges, in Buenos Aires.A W. F. Howes audio production.

  Show book

• 

  Confessions of a Prayer Wimp -...

  Mary Pierce

  • 0
  • 0
  • 0

  Is your spiritual life more like a fast-food run than an intimate dinner for two?Whether it’s the busy mother’s wish to be Wonder Woman—minus the metal bra—or battles with an exploding hot water heater, or fighting the “Resolutionary War” of New Year’s Day, Mary Pierce understands the dilemmas of being a woman in today’s 24/7 world. From disorganized misery to extreme organizational mania (she used to refer to her children by their household chores: Cat Box Boy, Dishwasher Girl, and Garbage Can Baby), Pierce deals with our fumbling attempts to grow closer to God, encouraging us as she invites us to laugh, cry, love, embrace life, and pray!In her humorous, conversational style, Pierce laughs at her mistakes and her prayers that seem more like advertising jingles (Lord, I need a break today, and Can you hear me now, Lord?). In Confessions of a Prayer Wimp, you’ll come to understand that faith is less about what you are or do or say, and more about who God is—someone who loves you no matter what you do.

  Show book

• 

  Stay Hungry

  Sebastian Maniscalco

  • 0
  • 0
  • 0

  From comedian and actor Sebastian Maniscalco—star of the film About My Father with Robert DeNiro—an inspiring, honest, uproarious collection of essays tracing his career from playing boxing rings and bowling alleys to reaching the pinnacles of comedy success.At twenty-four, Sebastian Maniscalco arrived in LA with a suitcase and saved up minimum wages. He knew no one and nothing about standup comedy, but he was determined to go for it anyway.Two decades later, he’s on the Forbes’ list of highest earning comedians, selling out arenas, and starring in numerous hit comedy specials including Why Would You Do That? and Is It Me?.Stay Hungry tells the story of the twenty years in between. On the way from clueless rube to standup superstar, Seb was booed off stages; survived on tips and stolen food; got advice from mentors Andrew Dice Clay, Vince Vaughn, Tony Danza, and Jerry Seinfeld; fell in love; and stayed true to his Italian-immigrant roots. The one code that always kept him going: stay hungry, keep focused, never give up, and one day, you’ll make it.

  Show book