Other books that might interest you

• 

  The Travels of Mendes Pinto

  Fernão Mendes Pinto

  • 0
  • 0
  • 0

  The immortal work of travel and adventure by the sixteenth-century Portuguese explorer, now available in a sparkling English translation. 
   
  This work by Fernão Mendes Pinto, presented as his incredible-yet-true autobiography, came second only to Marco Polo’s work in exciting Europe’s imagination of the Orient. Chronicling adventures from Ethiopia to Japan, Travels covers twenty years of Mendes Pinto’s odyssey as a soldier, a merchant, a diplomat, a slave, a pirate, and a missionary. It continues to fascinate readers today with the baffling mysteries surrounding it and the sheer enjoyment of its narrative. 
   
  “[T]here is plenty here for the modern reader. . . . The vivid descriptions of swashbuckling military campaigns and exotic locations make this a great adventure story. . . . Mendes Pinto may have been a sensitive eyewitness, or a great liar, or a brilliant satirist, but he was certainly more than a simple storyteller.” —Stuart Schwartz, The New York Times

  Show book

• 

  Cajun Pig - Boucheries Cochon de...

  Dixie Lee Poche

  • 0
  • 0
  • 0

  “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World”  
   
  Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. 
   
  “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today 
   
   
   
  “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate

  Show book

• 

  Museo Nacional Pablo Neruda de...

  Sonusland

  • 0
  • 0
  • 0

  Audioguide to discover the Pablo Neruda National Museum in the city of Temuco, Chile

  Show book

• 

  Historic Restaurants of...

  John DeFerrari

  • 0
  • 0
  • 0

  Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries.   While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant.   By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome.   With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.

  Show book

• 

  Ghost Stories of St Petersburg...

  Deborah Frethem

  • 0
  • 0
  • 0

  Some parts of sunny Florida can be downright chilling . . . A haunting historical tour with photos included!   Does the restless ghost of a murder victim haunt a Gulfport home? Does a doomed pirate search for his lost treasure at John’s Pass? Are sea captains and Civil War soldiers still combing the area, years after their deaths?   With wit and style, the “Queen of Haunts,” Deborah Frethem, calls upon years of experience as the general manager and guide of Tampa Bay Ghost Tours to present legends of sinister deeds and whispers of the past from Florida’s haunted peninsula.

  Show book

• 

  Gettysburg - The Story of the...

  Books Editors of Stackpole

  • 0
  • 0
  • 0

  A unique visual account: “The hour-by-hour maps of the maneuvering and fighting provide the clearest cartographic picture of the battle in existence.” —James M. McPherson, Pulitzer Prize-winning author of Battle Cry of Freedom   In this extraordinary book, seventy crystal-clear color maps and insightful text tell the hour-by-hour story of the three-day Battle of Gettysburg. Each map shows the same three-and-a-half-by-four-and-a-half-mile view of the battlefield, allowing the reader to visualize the battle as it developed over the entire area, including key engagements, troop movements and positions, and locations of commanders. It sheds new light on important events such as the first clash west of town on July 1, the fighting for Cemetery Hill, the defense of Little Round Top, Pickett’s Charge, and more.   “The accompanying text brings the battle alive and nicely compliments the maps.” —D. Scott Hartwig, author of To Antietam Creek   “The movements are depicted clearly, and in full color, so that even a complete newcomer to the battle can follow the action easily.”—Craig L. Symonds, author of The American Heritage History of the Battle of Gettysburg

  Show book