Other books that might interest you

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  The Sweet Life in Paris -...

  David Lebovitz

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  Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon discovered it's a different world en France.From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with-and even understand-this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Crème Fraîche Cake, will have listeners running to the kitchen once they stop laughing.The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

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  Ghosts on the Shore

  Paul Scraton

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  Germany's Baltic coast. A place of escape, of carefree summer holidays, of spa towns and health retreats. A place where some of the darkest stories of 20th Century German history played out.
  Inspired by his wife's collection of family photographs from the 1930s and her memories of growing up on the Baltic coast in the GDR, Paul Scraton set out to travel from Lübeck to the Polish border on the island of Usedom, an area central to the mythology of a nation and bearing the heavy legacy of trauma.
  Exploring a world of socialist summer camps, Hanseatic trading towns long past their heyday and former fishing villages surrendered to tourism, Ghosts on the Shore unearths the stories, folklore and contradictions of the coast, where politics, history and personal memory merge to create a nuanced portrait of place.

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  Whatever You Do Don't Run - True...

  Peter Allison

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  Whatever You Do, Don't Run is a hilarious collection of true tales from top -safari guide Peter Allison. In a place where the wrong behavior could get you eaten, Allison has survived face-to-face encounters with big cats, angry -elephants, and the world's most unpredictable animals-herds of untamed tourists and foolhardy guides whose outrageous antics sometimes make them even more dangerous than a pride of hungry lions!Join Allison as he faces down charging lions-twice; searches for a drunk, half-naked tourist who happens to be a member of the British royal family; drives a Land Rover full of tourists into a lagoon full of hippos; and adopts the most -vicious animal in Africa as his "pet." Full of lively humor and a genuine love and respect for Botswana and its rich wildlife, Whatever You Do, Don't Run takes you to where the wild things are and introduces you to a place where every day is a new adventure!

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  Bread and Oil - A Celebration of...

  Tomás Graves

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  A blend of history, travelogue, and cookbook focused on the Spanish island, “with a strong sense of place [and] a genuine voice…satisfying as a fine novel” (Terese Allen, author of The Flavor of Wisconsin). Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. Pa amb oli has come to symbolize for Majorcans all that is still honest and valid in the island, which became a major tourist destination in the 1960s and has been looking for its soul ever since. In Bread & Oil this wonderfully evocative writer celebrates the Majorcan character as reflected in its eating habits. He makes the sights, insights, sounds, scents, and lively folk of the Spanish island jump to life brilliantly. Whether he's writing about class structure, love, or war, Graves, in his own translation of the original Catalan version, manages to tie it all in to bread and oil. Part adventure log, part history book, part travelogue, part restaurant guide, and part cookbook, Bread & Oil includes recipes that reflect the indigenous ingredients: wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sautéed onions and marinated in vinegar served cold with bread and oil; guacamole with tomatoes and onions; and aubergine mousse with cinnamon and curry powder. Graves, son of British poet Robert Graves, writes of a wise tip he once got: “In the event of having had too much to drink, eat a slice of bread soaked in virgin olive oil and in an hour’s time you'll feel right as rain again.” The same can undoubtedly be said of reading this book.

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  Death in Yellowstone - Accidents...

  Lee H. Whittlesey

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  The chilling tome that launched an entire genre of books about the often gruesome but always tragic ways people have died in our national parks, this updated edition of the classic includes calamities in Yellowstone from the past sixteen years, including the infamous grizzly bear attacks in the summer of 2011 as well as a fatal hot springs accident in 2000. In these accounts, written with sensitivity as cautionary tales about what to do and what not to do in one of our wildest national parks, Whittlesey recounts deaths ranging from tragedy to folly—from being caught in a freak avalanche to the goring of a photographer who just got a little too close to a bison. Armchair travelers and park visitors alike will be fascinated by this important book detailing the dangers awaiting in our first national park.

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  Vodka & Sandstorms - What is...

  Luke Richmond

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  Adventurer, B.A.S.E jumper, endurance athlete and writer, Luke Richmond is a man on a mission: to cram as much living into his lifetime as humanly possible. 
  As an overweight and bullied youth, he seemed destined to be the underdog, but fought back until his tormentors were cast aside. From the Australian outback, to climbing some of the biggest mountains on earth, to rowing across the Atlantic Ocean, his enthusiasm and passion for adventure is infectious. 
  This is the blistering first-hand account of his most recent expeditions; including a 57 day 1805 kilometre crossing of the Gobi Desert on foot, kayaking the 2220 kilometre length of the Murray River and an ocean row to New Zealand that doesn’t quite go to plan. Within these pages he also shares his lessons from the edge about controlling fear, high risk decision making and how to travel around Australia for free. 
  So hold on tight, you’re in for a wild ride with the man who has become known as the Tasmanian Dare Devil.

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