Otros libros que te pueden interesar

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  Celebrating Home - A Time for...

  James T. Farmer

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  A rich tapestry of tabletops, garden bouquets, family heritage, and Southern décor are the essence of James Farmer’s appeal! This book fuses his creative passions in a celebration of the seasons. In stories and pictures, James takes the reader on a tour of his two homes and gardens, with tablesettings for celebratory occasions throughout the year. 

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  Herbal Antibiotics - What BIG...

  Mary Jones

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  Boost Your Immune System with Nature’s Bounty! 
  Herbal antibiotics have been used throughout the centuries as natural treatments for hundreds of diseases and ailments, including wisdom teeth extraction, broken bones and even surgery - and like 98 percent of Americans, you’ve probably taken a course of synthetic antibiotics to help you recover. 
  While there’s nothing wrong with synthetic antibiotics, BIG Pharma’s running scared of the natural alternative to their expensive drugs (and profits) - while you can utilize natural remedies that leave less impact on the environment and your internal body chemistry. 
  Herbal Antibiotics is the most in-depth introduction to natural healing and herbal medicine available today, giving you the explanations on why certain herbs work as herbal antivirals and herbal antibiotics and how you can use them to fight your next infection - or simply boost your immunity to nasties in your area!
   
  What’s covered in Herbal Antibiotics? Here’s a brief overview:• Learn to pick, prepare, and use the top 45 most valuable herbs that you can easily find growing in your area or in a health food shop, with our in-depth profiles, featuring illustrations.• Discover how to fight bad bacteria with herbal treatments - and how they compare to traditional treatments available from your pharmacist.• Find out what are the five key essential oils with natural antibiotic properties.• Consult a “cheat sheet” for fighting infections naturally with the right herbal medicine. 
  BIG Pharma hates books like these coming out because it dents their profits while educating you about the potential dangers of synthetic medicine. 
  Would you like to know more? 
  Add Herbal Antibiotics to your listening library to start learning how traditional natural healing methods can not only boost your immune system but help you to live a more natural, happy life.

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  Ridin' High Livin' Free -...

  Keith Zimmerman, Kent Zimmerman,...

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  An angel spreads his wings. . . . Sonny Barger is the number-one spokesman for the motorcycle experience. His New York Times bestseller, Hell's Angel, was an exhilarating history of his adventures with the world's most notorious motorcycle club. Now he brings us rousing, moving, and wildly entertaining true stories of his renegade brothers and sisters in the relentless pursuit of liberty, individuality, and the "ultimate ride." And what stories he has to tell -- freewheeling, bare-knuckle tales of brawls and battles, brotherhood, breathtaking adventures, crazy quests, and the inevitable classic scrapes with "John Law." The most colorful legends and unforgettable characters of biker lore come alive in this book. In addition, celebrities like Steve McQueen, Johnny Paycheck, and David Crosby thunder through these pages in a sensational collection of rebel tales that runs the gamut from poignant and inspiring to thrilling and utterly outrageous. Whether you ride, have never ridden, or dream of riding, Ridin' High, Livin' Free is a reading experience you won't soon forget -- a fascinating glimpse into a unique culture of freedom that recognizes only one commandment: the code of the road.

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  Classic Eateries of Cajun County

  Dixie Poché

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  Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.

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  A Moroccan Trilogy - Marrakesh...

  Jérôme and Jean Tharaud

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  From 1917–19, the Tharaud brothers immersed themselves in Morocco while observing the determined imposition of the French Protectorate at first hand. With unique access to both colonial manoeuvres and a now-vanished Moroccan way of life, they settled for periods in Marrakesh, Rabat and Fez to absorb and observe. We join them on visits to the Sultan one day and to the shrine of Sidi Ben Achir – part shrine, part mental asylum – on another. They watch the son and heir of the Glaoui dynasty die from wounds received in a mountain battle, and lovers weaving and ducking across the rooftops of Fez to reach their trysting place. This is the first translation of these vivacious works into English, giving access to the majesty, the squalor and above all the liveliness of this extraordinary period of Moroccan history.

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  Best Friends for Never

  Lauren Pearson

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  Zoe and Ava have been best friends for ever. So have Lottie and Isabel. All four of them together make the perfect group. Zoe thinks life is just as it's meant to be—until an extra chair appears in the Year 3 classroom. Now Ava is having play dates with the new girl. And Isabel is making friendship bracelets for someone other than Lottie. Suddenly everything feels wrong. Are the best friends for ever going to become best friends for never?

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