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The Everything Root Cellaring Book - Learn to Store Cook and Preserve Fresh Produce All Year Round! - cover

The Everything Root Cellaring Book - Learn to Store Cook and Preserve Fresh Produce All Year Round!

Catherine Abbott

Publisher: Everything

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Summary

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in unconventional placesWhat the best fruits and vegetables are for storingWays to preserve, dry, and freeze a variety of foods to enjoy all winter longRecipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!
Available since: 12/18/2010.
Print length: 376 pages.

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