Other books that might interest you

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  Soup Swap - Comforting Recipes...

  Kathy Gunst

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  Sixty recipes for soups, stews, and chowders to share and savor, from the James Beard Award winner and NPR chef. 
   
  There’s no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside international favorites like Thai Red Curry-Chicken Noodle Soup.  
   
  Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.

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  Fighting and Preventing Cancer...

  Jocelyn Bluner, Micah Grant

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  Fighting and Preventing Cancer Bundle, 2 in 1 Bundle: The Metabolic Approach to Cancer and Cancer SecretsHearing that you or your loved one has cancer is one of the most terrifying things that can happen to you. According to Cancer.org, 1 in every 6 deaths worldwide was caused by Cancer. This is more than AIDS, Tuberculosis, and Malaria combined. It is the second-leading cause of death worldwide. The numbers are terrifying and I'm sure it makes you want to understand more about cancer, its causes, and what you can do to prevent it. The good news is, at least 42% of these newly diagnosed cancers are avoidable. So it is crucial you learn what you can do to help you and your loved ones avoid cancer.This bundle aims to give you the easiest guide you can have to overcome or prevent cancer. It will teach you the information you need about all the underlying causes of cancer so you will know how to prevent them. One of the audiobooks in this bundle will discuss Colon Cancer specifically. This two-in-one bundle includes the following audiobooks:1. The Metabolic Approach to Cancer: The Ultimate Guide To Fighting Off Cancer, Learn Useful Tips and Effective Ways to Keep Cancer at Bay2. Cancer Secrets: The Complete Health Guide to Colon Cancer, Learn Everything About the Diagnosis and Treatment for this Silent Killer in Order to Protect YourselfGet this Fighting and Preventing Cancer 2 in 1 Bundle today!

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  Diabetes Is Not Always Permanent...

  Kerri Ryan

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  Diabetic symptoms are not always easy to identify. Type 2 diabetes, type 1 diabetes, prediabetes, and gestational diabetes, all stem from the same cause but the medical community places a subcategory to help them take into consideration other age-related issues that might be present. All these signs of diabetes can be found in this book, and explain the reasons why they are happening, so you can better understand how to respond to this diagnosis. Basically, the pancreas has lost the ability to convert sugars into energy causing the diabetic to often start taking insulin shots. 
    
  Diabetes is a very serious disease that can bring a lifetime of medical issues, including death, so understanding how it got started, how to prevent it, and in some cases reverse it, is vital if you have been diagnosed. Neuropathy, cardio-vascular issues, blindness, and sores that won't heal can often be corrected providing you have the correct information and learn how to reverse existing symptoms. However, under no circumstances should this book be used to replace our doctor's advice. Everyone is unique, and he will have more information about your personal condition than I do, so learn how to respond to diabetes, and once your chemistry is back in balance, reverse symptoms, and let your doctor decide if it is time to discontinue any treatments.

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  Starting from Scratch - Memoirs...

  Patty Kirk

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  A captivating memoir with recipes from a cook who’s traveled across the globe cooking, tasting, and enjoying good food. 
   
  Patty Kirk has always loved food: eating it, cooking it, sharing it, talking about it. At six, she scrambled the last of the family’s vacation provisions over the campfire and concocted a delicacy—eggs with bacon and onions. Overnight she became the family cook and discovered a lifelong passion for cooking that accompanied her through decades of roaming and finally to the farm in Oklahoma where she now lives.  
   
  Starting from Scratch narrates Kirk’s wanderings in the U.S. and abroad from a culinary perspective, sounding the spiritual, political, and emotional depths of Brillat-Savarin’s famous observation, “Tell me what you eat; I’ll tell you who you are.”  
   
  In this candid and engaging food memoir—complete with recipes!—good food beckons from the past as well as the future: surrounding us, eluding us, drawing us, defining us.

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  Paris My Sweet - A Year in the...

  Amy Thomas

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  Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light.But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. Paris, My Sweet explores how the search for happiness can be as fleeting as a salted caramel souffle's rise, as intensely satisfying as molten chocolate cake, and about how the life you're meant to live doesn't always taste like the one you envisioned.Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, Paris, My Sweet is a treasure map for anyone with a hunger for life.

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  Spécialités de la Maison

  France The American Friends of

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  A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.His reply: "I enjoyed it tremendously because it is a sort of travelogue of cuisine compounded by a number of gay and intelligent people who have made their mark in the world, and who evidently have a wholesome respect for the pleasures of the table. To me it is valuable for those dread moments when the stove looks cold and uncooperative, the muse of inspiration is mute, and the guests are determined to arrive at a quarter before eight."—from Spécialités de la Maison, 1949 editionFirst published in 1940, Spécialités de la Maison presents a diverse collection of recipes by Hollywood and Broadway celebrities, renowned socialites, noteworthy  writers, members of the royalty, famous couturiers, and restaurateurs. With original illustrations by Clement Hurd, Alajalov, and Jean Pagès, and a new foreword by Graydon Carter, editor of Vanity Fair, this charming facsimile edition is an enlightening and entertaining illustration of what the wealthy and famous cooked when eating en famille. The busy host or hostess will appreciate that the recipes are easy, short, no-fuss, and truly fun to make—not to mention tasty conversation starters. Bon appétit!

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