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Preservation of Bull Semen at Sub-Zero Temperatures - cover

Preservation of Bull Semen at Sub-Zero Temperatures

Carlos Rodríguez, W. J. Miller, W. C. Kinney, M. E. Friedman, N. L. VanDemark

Publisher: Good Press

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Summary

In the intricate world of biotechnology and livestock management, 'Preservation of Bull Semen at Sub-Zero Temperatures' emerges as a seminal anthology that delves into the advanced techniques and scientific intricacies involved in cryopreservation. The collection showcases a broad spectrum of research findings, methodologies, and discussions that exemplify the pioneering work in this field. Its diversity is evident in the range of topics from the fundamental principles of cryogenic preservation to the latest innovations in semen storage and viability post-thaw. This anthology is noteworthy for the groundbreaking studies it presents, establishing a crucial dialogue within the scientific community on the future of genetic resources and animal breeding. The contributing authors, W. J. Miller, W. C. Kinney, M. E. Friedman, Carlos Rodriguez, and N. L. VanDemark, are distinguished scholars and researchers whose collective expertise spans multiple disciplines including veterinary science, reproductive biology, and cryogenic engineering. Their individual contributions, rooted in years of academic research and field experience, resonate with overarching themes of innovation in animal husbandry and the practical applications of scientific research. This compendium aligns with significant historical and contemporary debates on genetic diversity, livestock improvement, and sustainable farming practices, thereby enriching the dialogue across various strands of agricultural and biological sciences. 'Preservation of Bull Semen at Sub-Zero Temperatures' is an invaluable resource for students, professionals, and scholars interested in veterinary science, reproductive technologies, and agricultural sustainability. It offers readers a unique opportunity to explore the multidisciplinary approaches to preserving genetic material, which is crucial for enhancing livestock productivity and ensuring food security. By presenting cutting-edge research and diverse perspectives, this collection encourages a deeper understanding and appreciation for the complexities and advancements in animal reproduction and biotechnology.
Available since: 09/17/2023.
Print length: 36 pages.

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