Junte-se a nós em uma viagem ao mundo dos livros!

Assine para ler o livro completo ou leia as primeiras páginas de graça!

Quero ler o livro!

All characters reduced

Food Waste Solutions - cover

Food Waste Solutions

Brook Clearwater

Tradutor A AI

Editora: Publifye

0
0
0

Sinopse

Food Waste Solutions addresses the critical issue of food waste, a global problem where approximately one-third of all food produced is lost or wasted. This book offers insights into the environmental impact, revealing how food waste contributes to greenhouse gas emissions and wastes valuable land and water resources. Furthermore, it explores practical and creative strategies to minimize waste at every level, from individual meal planning and food storage to repurposing edible scraps.

 
The book progresses by first examining the scope and consequences of food waste, then highlights potential solutions like composting, food preservation, and food rescue programs. Finally, it delves into implementing lasting change through food waste policies, technological advancements, and educational initiatives.

 
By offering a comprehensive approach, this guide empowers readers to contribute to a more sustainable food system and reduce their environmental footprint.

Disponível desde: 04/03/2025.

Comprimento de impressão: 86 páginas.

Outros livros que poderiam interessá-lo

The Homestead Cook - Everyday Favorites to Celebrate Rich Simple Living - cover

The Homestead Cook - Everyday...

Jody Bahler

0
0
0

Simple recipes rooted in a heritage of family, food, and faithThe Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These recipes—from appetizers and beverages to main dishes and desserts—are rich in flavor while using common ingredients to offer simple twists on beloved favorites. If you’re looking for a cookbook that will stick around in your kitchen, this is the one. It’s a cookbook to pore over rather than pick through; to savor rather than sideline.  With practical recipes, engaging stories, and beautiful photography, The Homestead Cook is rooted deep in rich heritage. Author Jody Bahler incorporates favorite dishes from her family business, The Homestead, a home-style bakery, deli, and gift shop in Indiana. Many of the dishes have been enjoyed around her family’s dinner table for generations—and now are ready to be shared at yours.

Vegan culinary adventures - cover

Vegan culinary adventures

Santiago Machain

0
0
0

Embark on a global culinary adventure with this cookbook featuring delicious vegan recipes from around the world. From Indian curries to Italian pasta, Mexican tacos to Thai stir-fries, this book offers a diverse range of flavors and techniques to inspire your plant-based cooking. Discover how to create mouthwatering vegan dishes that are both satisfying and sustainable.

The Culinary Students' Adventures - Stories of Life-Changing Journeys to Chefhood Favourite Recipes and Essential Stocks Sauces & Soups - cover

The Culinary Students'...

Carolynne Wilson

0
0
0

For the dreamers, the flavour seekers, and the bold-hearted cooks. 
This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook. 
It’s a collection of stories. 
Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can. 
Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike. 
Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious. 
Welcome to our shared adventure. Let’s cook.

The Comprehensive Guide to Herbalism for Beginners: - (2 Books in 1) Grow Medicinal Herbs to Fill Your Herbalist Apothecary with Natural Herbal Remedies and Plant Medicine - cover

The Comprehensive Guide to...

Ava Green, Kate Bensinger

0
0
0

If you want to learn the secret to curing your aches and pains, that you’ve been overlooking, then keep reading…  
Cultivating herbs for medical use is an ancient and powerful practice. Ginger to boost your immune system, basil to ease your morning sickness, garlic to soothe your child’s cough– all these are there in your own kitchen closet. 
Plus, 71 more science-backed ailments and their remedies you can have in your backyard at your fingertips. 
But that’s just the beginning… 
Your body’s natural wisdom is just waiting to be unlocked. But our modern, harsh chemicals can block that potential from ever being realized. 
Written for beginners and experts alike, this comprehensive bundle from herbal mentor Ava Green, you’ll learn:How to grow your own herbs in all 13 climate zonesHow to make your emergency herbal first aid kitHow to identify over 40 different herbs in the wild and extract their essenceA complete chronological breakdown of herbal medicine, taking you from seed to medicineA list of herbs that lets you find your herbs alphabeticallyA ‘What to use for that’ section which lets you look up illnesses fastSimple explanations of gardening, herbal, and medical termsHow to make safe, trusted tinctures, poultices, ointments, creams and more that will heal and strengthen YOU and YOUR family 
Drugs can mask symptoms, but they can’t always provide holistic, natural healing. Don’t rely on what you don’t understand. Empower yourself and your loved ones and grow your own medicine today.Scroll up and click ‘Buy now’

Scleroderma Diet - A Beginner's 3-Step Quick Start Guide on Managing Scleroderma Through Diet With Sample Curated Recipes - cover

Scleroderma Diet - A Beginner's...

Stephanie Hinderock

0
0
0

Scleroderma is a debilitating autoimmune disease that can cause a wide variety of symptoms. It is estimated that up to 400,000 people in the United States have scleroderma, although only a fraction have been formally diagnosed. 
This condition is characterized as hardening and scarring of the skin and tissues, which can affect any organ in the body. The cause of scleroderma is unknown, but it is thought to be an autoimmune disorder, in which the body's immune system mistakenly attacks its own cells and tissues. 
While there is no cure for scleroderma, there are treatments available that can help manage the disease and improve quality of life. One important aspect of managing scleroderma is diet. A healthy diet can help to reduce inflammation, ease digestive problems, and improve overall health. 
This beginner's quick start guide will give you an introduction to the basics of a scleroderma diet. We'll cover the benefits of a healthy diet for people with scleroderma, as well as provide some tips on how to get started. We'll also share a few samples of curated recipes to help you get started. 
In this guide, you will discover... 
● Symptoms of scleroderma 
● Causes of scleroderma 
● The benefits of a healthy diet for people with scleroderma 
● How to get started on a scleroderma diet 
● Samples of curated recipes to help you get started

FRENCH HOME COOKING - Savory Secrets from the Heart of France (2023 Guide for Beginners) - cover

FRENCH HOME COOKING - Savory...

Benedict Silva

0
0
0

Dive into the heart of French cuisine with this delightful culinary journey that demystifies the art of home cooking in France.  
Discover the time-honored techniques, traditional ingredients, and mouthwatering recipes that have made French dishes a global sensation. From the bustling streets of Paris to the quaint countryside villages, this book unveils the essence of French home cooking that has been cherished for generations.Uncover the soulful essence of French cooking, from rustic classics to elegant delights.Master the foundational culinary techniques that form the backbone of French cuisine.Embrace the art of balance and finesse that sets French dishes apart, capturing the essence of flavors.Explore a repertoire of authentic recipes that evoke the charm and warmth of French family kitchens.Elevate your cooking skills with step-by-step instructions and valuable tips from experienced French home cooks.Delight in the pleasure of gathering around the table, savoring the heartwarming meals that define French home cooking. 
And Much More!... 
Whether you're an aspiring home cook or a seasoned chef, this book will inspire you to embrace the French culinary heritage and bring the magic of French home cooking to your own kitchen. Bon appétit!