Publisher: Gibbs Smith
Private Gardens of the Pacific Northwest is a stunning exploration of 20 lush private gardens. Capturing the personality of those who cultivate them, these gardens have their stories told through the words of renowned author Brian Coleman, who takes readers through the flourishing natural beauty that the northwestern coast has to offer.
“A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate.” —Publishers Weekly Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon hash, thai coconut soup, salmon tacos, and a dramatic yet simple whole roasted version shows the incredible versatility of salmon—it’s perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.Show book
National Book Award–winning author Barry Lopez explores the challenges and joys of the human experience through the frame of the natural world in fourteen arresting and extraordinary essaysIn Crossing Open Ground, award-winning literary writer Barry Lopez offers prescient, beautiful, and thought-provoking reflections on how the natural world can define and illuminate our sense of self. Whether he’s traversing the Arctic tundra or the deserts of the American Southwest, recalling the devastating beaching of forty-one sperm whales along the Oregon coast or reveling in the remarkable migrations of wild geese, Lopez shows readers the world’s special places, its remarkable people, and stunning natural events. He thoughtfully explores humankind’s place in this vast natural scheme, and opens our eyes to its breathtaking complexity. This ebook features an illustrated biography of Barry Lopez including rare images and never-before-seen documents from the author’s personal collection.Show book
“Grooming your dogs . . . is an incredible way to show affection while strengthening your bond . . . Trust Jorge . . . he’ll show you how to groom your dogs right.” —From the foreward by Cesar Millan, star of The Dog Whisperer Master dog groomer to the stars Jorge Bendersky bathes, brushes, trims, and pampers some pretty important pooches. Nevertheless, the fundamental skills and techniques he uses every day in his Manhattan salon can and should be in every dog owner’s repertoire. From breed identification to tool selection, clipping to scissoring, Bendersky shares, in his unmistakably playful way, the tricks of his trade:Simple, step-by-step instructions for everything from bathing to brushing.Practical solutions to common problems like fleas and ticks, dirt and mud.Creative suggestions for grooming a picture-perfect dog.How to use items from your pantry for grooming when pet store products are not available. With a foreword by leading expert in dog behavior Cesar Millan, best known for his Emmy-nominated television series Dog Whisperer with Cesar Millan, DIY Dog Grooming offers easy-to-follow, expert instruction on every aspect of grooming. “A wealth of practical information on brushing, bathing, trimming and dealing with problems such as skunk-stricken dogs.” —New York Post “A useful book for anyone who aspires to groom their own dog. DIY Dog Grooming is extremely thorough. With this in hand, the average owner can keep their dog looking good!”—Examiner.comShow book
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.Show book
Travel with Matt and Karen as they float down the Colorado River through the Grand Canyon. In September 2016, they experienced the trip of a lifetime with fourteen friends and a crew of ten while traveling in wooden dories through the canyon. Dories, Ho! is a story of their adventure and discovery.Similar to their first travel memoir Dear Bob and Sue, this book is as much about their relationship as it is their fantastic trip. Matt and Karen's quirky writing style is both humorous and irreverent. It's fun, laugh out loud, and an easy listen.While not intended to be a traditional guidebook, anyone contemplating a river trip through the Grand Canyon will benefit from this firsthand account. Listeners will feel as if they've traveled with the authors on their journey to and through Grand Canyon National Park.If you are looking for a story that will make you laugh and inspire you to get out and see our incredible national parks, Dories, Ho! is for you.Show book
I have seen the future of slang dictionaries, and its name is urbandictionary.com." --Times (London)* Move over Merriam-Webster, Oxford, and American Heritage; your version of truthiness has hit the marble ceiling.Compiled from the wildly popular Web site urbandictionary.com, Mo' Urban Dictionary: Ridonkulous Street Slang Defined includes more than 2,000 of the latest contemporary slang entries.* Since the site's founding in 1999, more than 2.5 million definitions have been submitted. Thousands of new words and definitions are added each day.* Each alphabetized entry includes a word, a definition, and a sample sentence.Applejacked: Having your Apple iPod stolen. "Dude, on the train last night I totally got Applejacked!"bacon bit: A rent-a-cop; not good/important enough to be referred to as a "pig" or "bacon." "I thought we'd be in trouble when the 5-0 started rollin' up, but then I realized it was just the bacon bits--mall security."cruiser spoon: To park two police cruisers with the drivers' sides adjacent so that the officers can converse through the open windows. "Better slow down, the po-po are cruiser spooning in the parking lot ahead."Show book
