Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Air Fryer Cookbook - The Complete Guide To Air Frying Plus Delicious Recipes To Bake Fry Grill And Roast For Healthy Eating - cover

Air Fryer Cookbook - The Complete Guide To Air Frying Plus Delicious Recipes To Bake Fry Grill And Roast For Healthy Eating

Brenda Rosewood

Publisher: Publishdrive

  • 0
  • 0
  • 0

Summary

Enjoy a Healthier Version of Your Favorite Foods in a Great Way with the Air Fryer
 
 
 
A Fantastic Innovation
 
I am CRAZY in love with the air fryer, and I do mean CRAZY in love. Like I can’t stop thinking about, gushing about, dreaming about the kind of love that only hits a few times in one’s live. Yes, it is that serious. The best thing about this new love affair of mine is that I don’t have to keep it all to myself. I am telling you ladies and gentlemen – you really need to try out this great kitchen appliance, and more importantly, the tasty recipes I put together from using this fantastic device. You will make better fries and cakes than any restaurant out there. Seriously, this is a life changing stuff. The beauty of the air fryer is that you can not only fry, but bake, grill, or roast food in it.
 
 
 
Love for Fried Foods
 
I love fried foods and to be quite honest, I would love them more if they weren’t so greasy.
 
If you are trying to avoid eating carbs like me, air fryer is the way out as it can cook almost anything. I have been creating mouth-watering recipes with the air fryer, and I implore you to get this book to try them out for yourself.
 
 
 
Perfect Solution for Quick and Healthy Meals
 
We all want to eat healthier meals but don’t want to give up the taste, flavor, and texture of our favorite foods. Air fryer bakes, fries, grills, and roasts with little to no oil with its unique Rapid Air Technology that uses forced hot air to "fry" foods, making it the perfect solution for quick, delicious and healthy meals and snacks.
 
 
 
Versatility in Cooking
 
This recipe book contains just some of the foods that you can cook in your air fryer the healthy way. From cakes, muffins, soufflé to chicken wings and French fries, the air fryer’s ability to bake, fry, grill, or roast is almost unbelievable until you try it.
 
 
 
Variety of Recipes
 
This book contains all sorts of recipes from:
 
Appetizers: Moroccan Meatballs with Minty Yogurt, Shrimp Wrapped in Bacon, Prawn Spring Rolls
 
 
 
Entrées: Thai Roast Beef Salad Topped Nam Jim Dressing, Spicy Stuffed Garlic Mushrooms, Paprika Toasted Chicken with Crispy Potato Rosti
 
 
 
Side Dishes: Ricotta and Spinach Filo Parcels, Lamb Chops Raita with Cucumber, Walnut and Stilton Rounds
 
 
 
and much more. ..
 
If you’re looking for an easy entree for tonight or something to cure that sweet tooth, you’ll find a recipe for your sweet pleasure. With these air fryer recipes, you’ll be eating the most delicious meals you have ever tasted in your life.
 
 
 
Helpful Hints and Tips
 
Inside you will find:
 
A guide to air frying. Frequently asked questions (FAQ) on air frying. Tips and tricks on how you get the very best out of your air fryer plus How to cook your favorite foods without the vast oil that goes along with deep frying.
 
 
 
A Call to Action
 
Grab these simple and easy air fryer recipes now and learn the many varieties you could have as appetizer, entrée, side dish and dessert. Cooking with the air fryer can be fun and easy only when you know the right ingredients to use. Each recipe is easy to prepare, requires no cooking expertise, and is so yummy and delicious you will be delighted to serve these meals to those around you.
 
 
 
 
 
Discover The Effective Way To Prepare Healthy Foods And Safeguard Your Healthy By Getting This Air Fryer  Cookbook
Available since: 02/23/2017.
Print length: 112 pages.

Other books that might interest you

  • Historic Restaurants of Washington DC - Capital Eats - cover

    Historic Restaurants of...

    John DeFerrari

    • 0
    • 0
    • 0
    Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries.   While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant.   By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome.   With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
    Show book
  • Make It Easy Cookbook - Foolproof Stylish and Delicious Do-Ahead Recipes - cover

    Make It Easy Cookbook -...

    Jane Lovett

    • 0
    • 0
    • 0
    This cookbook featuring more than one hundred recipes to wow your friends and family—all using stress-free, time-saving techniques!   Now you can enjoy the pleasures of delicious home cooking and have time to relax and enjoy life. Make It Easy Cookbook presents more than one hundred simple yet sophisticated do-ahead recipes that emphasize pre-preparation. By getting much of the work done ahead of time, you’ll be free to spend time with your guests!   Ranging from simple starters to weekend lunches to more elaborate meals, these stylish dishes are fresh, seasonal, and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.
    Show book
  • The Baby Led Feeding Cookbook - A new healthy way of eating for your baby that the whole family will love! - cover

    The Baby Led Feeding Cookbook -...

    Aileen Cox Blundell

    • 0
    • 0
    • 0
    There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.
    Here, in her first cookbook, she shares over 150 recipes that the whole family will love, including Three-Ingredient Banana Pancakes, Sweet Potato Super Muffins, Tuna and Quinoa Baby Bites,, Avocado Pasta, Chicken Korma Pies and Buddha Bowls. Aileen also includes advice on how to get started when your baby is ready to be weaned, as well as her very own kitchen tips.
    Wave goodbye to wasting time on purées and preparing separate meals - with The Baby-Led Feeding Cookbook you can enjoy watching your baby effortlessly develop a happy relationship with food for life!
    www.babyledfeeding.com
    Show book
  • Rum Rebels - A Celebration of Women Revolutionizing the Spirits Industry with Cocktail Recipes - cover

    Rum Rebels - A Celebration of...

    Martyna Halas, René van Hoven

    • 0
    • 0
    • 0
    Behind Every Great Rum Is a Powerful Woman“An essential book, which shows that women are taking an increasingly important place in the world of rum, that they can be very talented producers, but that there is still a lot to do in terms of gender equality.”  —Rum PorterOnce known as a sailor’s drink, rum has matured into a refined spirit. In some Caribbean countries, rum is offered as a libation to the gods. In others, it is aged and savored on the rocks. But in the most magical places, rum is distilled by women. Inside Rum Rebels, you’ll find personal anecdotes from master blenders, fabulous recipes for artisan rum cocktails, and the inside scoop on the magic behind Appleton, Zacapa, Cachaça Maria Izabel, Brugal, and more.The art of cocktails, rum, and women. A pirate staple, rum has been the drink of rebels since the Old World. Now, there’s a new generation of rebels —the business women curating the taste of today’s best rum companies.   Part rum cocktail book, part ode to feminism, Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Looking at more than a dozen rum distilleries, each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing.Learn how rum is made. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today’s leading rum distilleries. Whether a beginner or a seasoned rum enthusiast, Rum Rebels is the perfect read for anyone curious about the craft of rum distilling, artisan cocktails, or female leaders in history.Grab a copy to learn how:At Appleton, Joy Spence becomes the first female master blenderAt Zacapa, Lorena Vasquez adorns her bottles with hand crafted palm leaves by Guatemalan womenAnd moreIf you’re looking for rum cocktail books, women leadership books, women entrepreneur books,  or women of color gifts —like the Smugglers Cove cocktail book, Women’s Libation cocktail book, And a Bottle of Rum book, or Drinking Like Ladies —you’ll love Rum Rebels.
    Show book
  • Sausage Making - The Definitive Guide with Recipes - cover

    Sausage Making - The Definitive...

    Ryan Farr, Jessica Battilana

    • 0
    • 0
    • 0
    From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku).   With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and fifty recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.  “It’s great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care—here’s a book to set that right.” —Tim Wilson, owner of The Ginger Pig, London, UK  “You hold in your hands the La Technique of sausage-making. Loaded with beautiful photo-process and unparalleled information, this is the new gold standard for books on the subject.” —John Currence, chef/owner, City Grocery Restaurant Group  “Farr, chef and owner of 4505 Meats in San Francisco, and Battilana use precise instructions and step-by-step photographs to teach readers how to make sausages, condiments, buns, and classical French preparations . . . Recommended for seasoned home cooks who’d like to advance their technique and expand their repertoire.” —Library Journal
    Show book
  • Gluten Free Every Day Cookbook - More than 100 Easy and Delicious Recipes from the Gluten-Free Chef - cover

    Gluten Free Every Day Cookbook -...

    Robert M. Landolphi

    • 0
    • 0
    • 0
    A no-fuss, easy-to-follow cookbook for gluten-free eating, with information, tips and advice for a stress-free, healthy diet.  
     
    Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with Gluten Free Every Day Cookbook. Landolphi’s dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. 
     
    It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweet bars. One of the few cookbooks written and developed by a professional chef, Gluten Free Every DayCookbook provides a fresh and progressive voice for gluten-free living. 
     
    “The Gluten Free Everyday cookbook is like a breath of fresh air. A ‘you can do this’ approach prevails. With creative help from the author, you will be able to cope in the kitchen, dine well every day, and have a great outlook on cooking, eating, and the gluten-free life.” –Ann Whelan, editor/publisher, Gluten-free Living 
     
    “Ingenious and inspiring! With Chef Robert Landolphi as your discerning guide, immerse yourself in a culinary journey that reveals the scrumptious versatility and abundance of gluten-free cooking and baking. Packed with ingredient introductions, expert culinary advice, insights, and tips, this book will open doors aplenty to invigorate your gluten-free lifestyle with its creative and flavorful recipes.” –Susan Bowland, founder/executive producer of GF Culinary Productions, Inc.
    Show book