Outros livros que poderiam interessá-lo

• 

  Carnivore Diet for Beginners -...

  Bobby Murray

  • 0
  • 0
  • 0

  LOOK HERE: Get the Maximum Benefits of the Carnivore Diet, Improve Your Health, & Boost Vitality Using this Life-Changing Dieting Guide!Did you know that the Carnivore Diet is known to lift brain fog, reduce fatigue, and mitigate signs of depression? Meat doesn’t have refined carbohydrates, which is converted to sugar once ingested by your stomach. Carbohydrates are linked to an increase in hypertension, dental cavities, diabetes, and atherosclerosis.The problem here is that most diets include carbohydrates, leading to more people suffering its consequences. With the Carnivore Diet, you don’t just lose weight. You also lower inflammation in your body, improve your heart health, and have fewer digestive issues!In Bobby Murray’s audiobook, “Carnivore Diet for Beginners”, you will learn all the ways in which you can boost energy, improve weight loss, and sleep better using the Carnivore Diet!With this life-changing dieting guide, you will:•	Completely debunk diet myths and misconceptions and get maximum results•	Quickly learn all the ADVANCED tactics that will give you all the benefits you need•	Maximize results and build a ton of muscle, so you can be stronger than ever•	And so much more!This ultimate guide is all you need to unlock the PROVEN fat burning Carnivore Diet secrets that will not just help you lose weight, but also give you all the energy you need to get through daily stress!In this guide, you will get an in-depth breakdown of what the Carnivore Diet is all about, what benefits you can get, and how you can maximize these benefits using easy and practical tips and techniques!Scroll up, Click on “Buy Now”, and Boost Your Health Using the Carnivore Diet Today!

  Ver livro

• 

  Grilled Cheese Kitchen - Bread +...

  Heidi Gibson, Nate Pollak

  • 0
  • 0
  • 0

  From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.   Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds. In this book, the couple share dozens of unique, delicious recipes based on cheese and bread, and dozens more for tasty accompaniments from soups to tangy spreads to creative variations on mac and cheese. You’ll even find tips on choosing the best cheeses and breads and techniques for achieving the ideal melty golden-brown results every time.   The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! Get tempting photos and recipes for:   Green Eggs and Ham Grilled Cheese * Jalapeno Popper Grilled Cheese * Grilled Cheese Birthday Cake * Butternut Squash Soup * Muffaletta Grilled Cheese * Cubana Grilled Cheese * Mushroom-Gruyere Grilled Cheese * Bacon and Jalapeno Mac * Crab Mac * Kale Slaw * and so much more!

  Ver livro

• 

  101 Things to Do with a Cake Mix

  Stephanie Ashcraft

  • 1
  • 1
  • 0

  Move over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen.

  Ver livro

• 

  50 Foods - The Essentials of...

  Edward Behr

  • 0
  • 0
  • 0

  With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food. He tells you how to select top quality-signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese). Behr also names the most complementary foods and flavors for each of these fifty marvelous foods and the wines that go with them.The fifty selections provide a broad sensory range for the modern gourmet. Most of the foods are raw materials, but some have been fermented or otherwise transformed-into bread, ham, cheese. Six of the fifty are cheeses. As Behr explains, cheese is probably the best food, as wine is the best drink. Behr argues that food tastes more delicious when it is closer to nature. Skilled low technology is almost always superior to high technology. But with scientific insight, the old methods can be refined to achieve more consistent high quality.We can't always have the best, but with the information in this book we can eat better every day. Knowing good food is part of a complete understanding of the world-part of a full enjoyment of nature, a full experience of the senses, a full life.For the connoisseur at any level, 50 Foods is a beautifully written guide to deliciousness.

  Ver livro

• 

  Vanilla - Travels in Search of...

  Tim Ecott

  • 0
  • 0
  • 0

  From Papantla in Mexico—“the city that perfumed the world”—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade.   From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds its way into over half of all dessert products sold worldwide, as well as the finest perfumes, well-known brands of rum and vodka, and even Coca-Cola and Pepsi. Americans consume more vanilla than anyone else on Earth—a fact that has forced growers and traders to mount armed guards over their plants in the tropical jungle. The traders who travel the world in search of America’s favorite flavor are a small and secretive elite. Vanilla is a globetrotting adventure that follows buccaneers, aristocrats, and gourmets, all in search of the ice cream orchid.

  Ver livro

• 

  I'm Dreaming of a Green...

  Anna Getty

  • 0
  • 0
  • 0

  The author and green living expert shares savvy tips on how to celebrate Christmas in ways that are eco-friendly and cost-conscious. 
   
  Anna Getty—a chef, writer, mother, and organic living expert—helps families reduce their carbon footprint and save money while enjoying the festive traditions of Christmas. Anna advises how to best choose a tree (real or fake?), mitigate the negative effects of holiday travel, recycle post-holiday, and more.  
   
  Anna also shares favorite holiday recipes for organic appetizers and homemade craft ideas such as pinecone wreaths and recycled sweater pillows. With inspiring photographs, extensive resources, and advice from the “Lazy Environmentalist” Josh Dorfman, Seventh Generation’s Jeffrey Hollender, and other leading eco-experts, families might just find that these tips help them stay green all year long—the perfect New Year’s resolution!

  Ver livro