Other books that might interest you

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  First In Last Out - Leadership...

  FDNY John Salka Batallion Chief,...

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  What does it take to lead people into a burning building? How do the leaders of the New York City Fire Department develop so much loyalty, trust, and grace under pressure that their subordinates will risk their very lives for them?As a high-ranking officer of the FDNY, John Salka is an expert at both practicing and teaching high-stakes leadership. In First In, Last Out, he explains the department's unique strategies and how they can be adopted by leaders in any field—as he has taught them to organizations around the country. In a tough-talking, no-nonsense style, Salka uses real-world stories to convey leadership imperatives such as:● First in, last out—your people need to see you taking the biggest risk, as the first one to enter the danger zone and the last to leave● Manage change—the fire you fought yesterday is not the one you'll be fighting tomorrow● Communicate aggressively—a working radio is worth more than 20,000 gallons of water● Create an execution culture—focus your people on the flames, not the smoke● Commit to reality—never allow the way you would like things to be to color how things are

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  The FFA Cookbook - Favorite...

  Erin J. Petersilie

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  Celebrate the legacy of the Future Farmers of America with these recipes from members and alumni that serve up healthy great tastes of the nation. 
   
  For almost a century, the National FFA Organization has helped young students learn about agriculture and life sciences. From the earliest members of young men who planned to be farmers to today’s boys and girls in all fifty-two states and territories, hundreds of thousands of Americans have learned about farming, science, technology—the basics of life—through the FFA. This cookbook brings together over 200 recipes from current members and alumni of FFA—recipes that hold true to the organization’s healthy living credo while serving up great tastes from America’s heartland. Illustrated throughout with photos from the organization’s past and present, the book is a rich source of recipes for hearty home-cooking and a delightful look at the spirit of America’s past and future.

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  Land and Wine - The French Terroir

  Charles Frankel

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  This in-depth tour of the French winemaking regions illustrates how the soil, underlying bedrock, and microclimate shape the personality of a wine. 
   
  France has long been the world’s greatest wine-producing country. Its various regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. In Land and Wine, geologist Charles Frankel guides readers through these and ten other regions, including Alsace, Burgundy, Champagne, Provence, and the Rhône valley, to explore the full meaning of terroir. 
   
  Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. 
   
  Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, dinosaurs, and a menagerie of fossils flavoring the vineyards. Frankel also blends in anecdotes about winemakers and historic wine enthusiasts while offering travel tips and itineraries for visiting the wineries today.

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  The Louisville Cincinnati &...

  H. Roger Grant

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  Among the grand antebellum plans to build railroads to interconnect the vast American republic, perhaps none was more ambitious than the Louisville, Cincinnati & Charleston. The route was intended to link the cotton-producing South and the grain and livestock growers of the Old Northwest with traders and markets in the East, creating economic opportunities along its 700-mile length. But then came the Panic of 1837, and the project came to a halt. H. Roger Grant tells the incredible story of this singular example of "railroad fever" and the remarkable visionaries whose hopes for connecting North and South would require more than half a century—and one Civil War—to reach fruition.

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  Backyard Meat Rabbits: A...

  Dion Rosser

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  Master the art of raising rabbits for flavorful meat! 
  Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table?  
  Are you curious about the rewards of raising your own rabbits?  
  Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin?  
  Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat. This comprehensive guide takes you on a journey through the time-honored practices of raising rabbits, providing you with the skills, knowledge, and confidence to create a sustainable source of flavorful protein right in your backyard. 
  In this audiobook, you will:Master the fundamentals of rabbit care, from selecting the right breeds to setting up a nurturing habitat.Learn how to raise rabbits responsibly, contributing to a greener and more self-sufficient lifestyle.Discover expert tips for raising rabbits to produce meat that’s tender, succulent, and bursting with natural flavors.Blend traditional wisdom with modern insights to ensure the well-being of your rabbits and the quality of their meat.Comprehend the legal and ethical aspects regarding the regulations of rabbit farming. 
  As you listen to this audiobook, you’ll unlock the secrets to raising rabbits for meat that have been cherished for generations.  
  So click on the “add to cart” button now and take the next step toward a more sustainable, fulfilling, and flavorful life.

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  What's So Funny About God? - A...

  Steve Wilkens

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  If you don't believe God has a sense of humor, just look in the mirror.Humor is a truly human phenomenon—crossing history, culture, and every stage of life. Jokes often touch on the biggest topics of our existence. And although it may seem simple on the surface, humor depends on the use of our highest faculties: language, intelligence, sympathy, sociability. To the philosopher Steve Wilkens, these facts about humor are evidence that God just has to be in there somewhere. Yet many Christians, scholars and laypeople alike, haven't taken humor seriously. In What's So Funny About God? Wilkens launches an exploration of the connections between humor and many of the central topics of Christian theology. He argues that viewing Scripture and theology through the lens of humor brings fresh insight to our understanding of the gospel, helps us avoid the pitfalls of both naturalism and gnosticism, and facilitates a humble, honest, and appealing approach to faith. Wilkens turns this lens on the paradoxes of human nature, the Christian calendar, church life, and new readings of well-known biblical texts, including the book of Esther, the nativity narratives, and Jesus's own teachings. Taking into account the problems of suffering and the need for timely lament, he portrays the Christian story as one that ultimately ends in cosmic comedy.

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