Other books that might interest you

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  Postcards from the Heart

  Ella Griffin

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  Life is looking up for Saffy. After six years it seems like her boyfriend, Greg, is going to propose. Things couldn't be more different for Conor and Jess. Even after seven happy years and two kids, she won't get married. But everyone's keeping secrets, and things aren't quite what they seem. It's going to take some tough questions, and even tougher answers, before anyone's being honest - even with themselves.

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  The Red-Haired Archaeologist...

  Amanda Hope Haley

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  Walk the land where the events of the Bible took place, and see the stories you've known since Sunday school through new eyesTravel Israel alongside Harvard-trained biblical archaeologist Amanda Hope Haley and learn about its history, people, and God. Through the memories Amanda brought back from her explorations and excavations, you can witness sites and artifacts that bring the Bible to life.In The Red-Haired Archaeologist Digs Israel, Amanda shares with you her humorous travel stories, including her misadventures with customs agents, eye-opening experiences with international cuisine, and crash-course education on driving in a new culture. In the process, she demonstrates how you can . . .● use archaeological findings to better understand Israel's history● shed your Western mindset and read the Bible in its intended context● comprehend today's ongoing religious conflicts in the Holy LandIf you long to better know God's creation and the people who occupy it, then The Red-Haired Archaeologist Digs Israel will give you the chance to do so as you gain invaluable new perspectives on the cultures and landscapes of the Bible.

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  Off Grid and Free: My Path to...

  Ron Melchiore

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   Off Grid and Free follows Ron Melchiore's path to the wilderness, which led him to building an off-grid, sustainable homestead with his wife Johanna. Here you will find true stories of survival, determination, and adventure. Ron's years of experience make this book an essential guide for all audiences wanting to learn more about living off grid and surviving in the wilderness. But more than a guide, Off Grid and Free reveals Ron's candid humor and welcoming style, which will make you feel like you're right there with him along the way.  
  The book includes Ron's hiking of the 2,100 + mile Appalachian Trail in winter, bicycling from coast to coast, the terror of being surrounded by a wildfire, surprise encounters with bears, and more. For readers with an outdoor spirit, people with an off grid and self-sufficiency bent, and dreamers who want to take an adventure, Ron hopes to inspire others to “take the road less traveled.” 
  Published in Backhome Magazine, Small Farmer's Journal, and Countryside and Small Stock Journal, Ron and his wife also appear in Life Off Grid, a film and book about people living off grid throughout Canada. Life Off Grid is produced by Phillip Vannini and Jonathan Taggard. See http://lifeoffgrid.ca/ for more information. Life Off Grid aired on British Columbia’s Knowledge Network. 

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  Chop Suey - A Cultural History...

  Andrew Coe

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  In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. 
  It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine—and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt them to our own deep-down conservative culinary preferences. 
  Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

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  A Year in Provence

  Peter Mayle

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  More than 40,000 listeners have enjoyed this story on cassette. Now anyone who's ever dreamed of getting away from it all can enjoy the charms and challenges of A Year in Provence Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, gray winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen.  They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life. Among their experiences that first year: being inundated with builders and visitors, grappling with the native accent, taking part in goat races and supervising the planting of a new vineyard.  Peter Mayle personally recounts the pleasures and frustrations of Provençal life-sharing in a way no one else can, the unique and endearing culture that is Provence. A Year in Provence was a New York Times bestseller for three years and won the British Book Awards' "Best Travel Book of the Year."

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  Indonesia's Archipelago...

  Rahul Wijaya

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  Begin on an unforgettable voyage through the enchanting archipelago of Indonesia with "Indonesia's Archipelago Adventure: From Bali's Beaches to Komodo's Dragons." This comprehensive guidebook invites you to explore the diverse wonders of one of Southeast Asia's most captivating destinations. 
  From the iconic beaches of Bali to the legendary dragons of Komodo National Park, each page of this book is a portal to adventure, discovery, and cultural immersion. Discover Bali's lush rice terraces and ancient temples, where spirituality and tradition converge in a vibrant tapestry of sights and sounds. Journey through the volcanic landscapes of Java, where historical marvels and urban delights await at every turn. 
  Venture off the beaten path to the idyllic Gili Islands, where crystal-clear waters beckon snorkelers and divers to navigate vibrant coral reefs teeming with marine life. Trek through the rugged wilderness of Komodo National Park, where encounters with the legendary Komodo dragons are just the beginning of an exhilarating adventure. 
  With practical tips, insightful recommendations, and captivating narratives, "Indonesia's Archipelago Adventure" is your indispensable companion to experiencing the magic of Indonesia's islands. Whether you're a seasoned traveler or starting on your first international journey, let this guidebook be your passport to the trip of a lifetime. 
   

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