Otros libros que te pueden interesar

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  Green Smoothie Cleanse - All the...

  Daisy Jarvis

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  Explore The Various Benefits Of Green Smoothie Recipes And Use them To Improve Your Health And Quality Of Life  
  There are many advantages of drinking green smoothies. Sure, you're going to get more fruit and vegetables. Nonetheless, you will also find an increase in your metabolism, smoother hair, a fall in weight and even a better mood. People who follow the raw food diet have turned to green smoothies to boost a diet that is already nutritious, and many find the vitality and sense of well-being they want. 
  If you've never tried a green smoothie cleanse before, you're heading for a completely new level of wellness and energy. It may be overwhelming to pick up a glass containing a thick green liquid and drink it down, but the fact is that green smoothies do not taste anything that is different from blue, orange, red and yellow. The main difference is one of food and fiber rather than that of taste. The green color of the smoothies comes from chlorophyll. You probably learned in middle school that this is the color that helps plants perform photosynthesis; it is also this color that connects to the toxins in your system at a molecular level and pulls them out one at a time. 
  Green smoothies effectively detoxify your body, leaving you healthy and strong. This book will instruct you in how to reap the benefits of green smoothies. In addition to becoming more glamorous and radiant, you end up getting your desired weight. 
  Here Is A Preview Of What You Will Learn:Why Is It So Important To Eat Your Greens?Is Your Green Smoothie Actually Healthy And Balanced?Benefits Of Green SmoothiesHow To Make A Green SmoothieThe Best Liquid Bases For SmoothiesGreen Smoothies Vs. JuicesGreen Smoothie CleanseDetoxing Cleanse Foods 
  And many more.

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  Coffee with Jesus

  David Wilkie

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  One of Library Journal's Best Books
  Foreword Magazine Book of the Year Award Finalist
  Midwest Publishing Association Honorable Mention
  Thousands of people start each day with a shot of Coffee with Jesus, the enormously popular online comic strip. Irreverent at times, yet always insightful, this volume features classic entries and all new, exclusive material that was born out of artist David Wilkie's frustration with the polarized political climate in America.
  "Originally created as a one-off, single-panel comic on my blog, utilizing old advertising clip art for the main characters and Sunday school clip art for the person of Jesus, I simply enjoyed the notion of Jesus appearing at table with these people (dressed as they were and sharing coffee with them) to refute their claims of how he might vote on any particular issue, to convince them that they cannot confuse their flag with their God—to set them straight, as it were," explains Wilkie.
  But it didn?t stop here. Soon the Jesus of Coffee with Jesus could be seen offering counsel to a recurring cast of characters on their personal and work lives. The characters—Carl, Lisa, Ann, Kevin and Joe—all honestly engage with Jesus about their successes and failures and wants and needs, effectively showing what conversation with God—or prayer—might look like.
  Poignant, pointed, and rife with good theology,  Coffee with Jesus is organized around six themes: getting to know Jesus, spiritual disciplines, relationships, culture, church, and the challenges of life. With exclusive material like twelve-panel mega-strips and "behind the strip" reflections on life, faith and art, Wilkie inventively poses answers to the perpetual Christian speculation, "What would Jesus do?"

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  Lost Restaurants of Baltimore

  Suzanne Loudermilk, Kim Watson...

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  Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

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  Straw Bale Gardens Complete -...

  Joel Karsten

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  “Are you ready to learn about a transformative garden technology that could change your life—for less than $100?” —New York Times 
   
  Take your straw bale gardening to the next level—in more places, with new products, and even sometimes skipping the straw entirely—with Straw Bale Gardens Complete. The reception and enthusiasm for straw bale gardening, introduced in 2013, has proved revolutionary in vegetable growing. Why? Because the bold promises in the book are kept: grow vegetables anywhere, earlier in the year, with no weeding. Gardeners everywhere are excited. Straw bale gardening works! In just the short amount of time that has passed, the gardening world and Joel Karsten himself have learned even more about how to apply this method in just about any environment: on a city balcony, in a rocky outpost, in a desert, and even in the tundra of Alaska. Straw Bale Gardens Complete contains all of the original information that has set the gardening world on fire. But it also goes much deeper, with nearly fifty pages of all-new advice and photos on subjects such as growing in a tight urban setting, making your straw bale garden completely organic, and using new fertilizers and conditioning products. There is even information on using straw bale techniques to grow veggies in other organic media for anyone who has a hard time finding straw. Fans of Straw Bale Gardens will not want to miss adding Straw Bale Gardens Complete to their gardening library. There is, literally, nothing else like it!

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  A is for Armageddon

  Richard Horne

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  A Is for Armageddon is a stunningly illustrated, eye-openingly informative, and wickedly entertaining catalog of disasters that may possibly culminate in the end of the world as we know it. Richard Horne—author of 101 Things to Do Before You Die and illustrator of the blockbuster New York Times bestseller The Dangerous Book for Boys, as well as the covers for J.K. Rowling’s Harry Potter School Books for Comic Relief,Fantastic Beasts and Where to Find Them, and Quidditch Through the Ages—combines science, religion, and sociology with good old fashioned paranoia to explore humankind’s dire future. From the Four Horsemen of the Apocalypse to super volcanoes, A Is for Armageddon is a delectable compendium of doom—and in plenty of time for 2012!

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  Toujours Provence

  Peter Mayle

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  NATIONAL BESTSELLERTaking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy"—Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all," you can surely have a very good time trying.

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