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  Beat Punks - New York's...

  Victor Bockris

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  The “poet laureate of the New York underground scene” chronicles three decades of electrifying artistic expression  Once dominated by Beat Generation writers like Jack Kerouac and Allen Ginsberg, by the 1970s and ’80s, New York City’s creative scene had given way to a punk rock–era defined by figures like Debbie Harry and Richard Hell. While the aesthetics of these two movements seem different on the surface, author and prolific interviewer Victor Bockris—who witnessed it all—argues that the punks borrowed from the ideology and style of the beats, and that the beats were reenergized by the emergence of punk.   In intimate conversation, Bockris’s close friends—including celebrities from both periods, such as William Burroughs, Andy Warhol, Joey Ramone, and Patti Smith—reveal more about themselves and their art to him than to any other interviewer. Along with dozens of rare photos, Bockris’s interviews and essays capture the energy of this unique time.    

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  PANTIES (Photo Selection) -...

  Dave Naz

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  Dave Naz has captured the most beautiful girls next door, whose femininity is scrubbed free of all artifice. Liberated from clothing and make-up, these sexy girls are sporting thin cotton panties to add a very peculiar erotic appeal. A seductive photo book by Goliath.

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  N B C University Theater - The...

  John Steinbeck

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  'NBC University Theater’ initially started in Chicago with a remit to bring adaptations of classic novels, usually Anglo-American, to a radio audience.   
   
  Additionally, if listeners signed up they received college credit to a radio-assisted correspondence course.  A study guide, The Handbook of the World's Great Novels, was available for 25 cents.   
   
  In its later years it also included short stories and plays and went on to win the distinguished Peabody award. 
   
  Unlike many other radio shows University Theatre did not pursue the glamourous stars for its productions but instead relied on excellent distillations of the novels and first class acting alongside high production values. 
   
  But now its time to enjoy these timeless novels. Let’s begin.

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  The Book of Photography for...

  Malcolm Garvey

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  "Awesome! You’ve got your camera and are ready to get out there and take some pictures! This is the guide for you! Short enough that you don’t zone out listening to it, but long enough to give you a great foundation for a future of fun picture taking! Whether you are thinking about a new purchase or already have a camera, smartphone or drone, this guide will put you on the path to a future of great picture taking! 
  You can skip through to find the parts that you are looking for so you can get started right away. You can find all the automatic functions of your camera that allow you to start taking fun pictures immediately! After all, sometimes it’s more important to get the shot than to get the perfect shot. 
  This guide will help you with selecting the right equipment and accessories. It will help you understand how to start using your camera or smartphone for drone photography and how to start vlogging. Beyond equipment, this guide will help you understand a great photographic image is created; based on using skills in lighting, composition, framing, and an eye for the quirky or unusual. By practicing the skills presented in this guide, you will be able to turn the most mundane scene, like a door or a hallway, into a work of art. Your ability to capture and share your creative vision is what will set you apart from the hundreds of millions of people taking billions of pictures! This guide will get you on your way. 
  This guide will also assist you in how to process and share your work. Processing means using software to change and modify the image to get it just the way you want. If you need to spend some time making adjustments, this guide will help with your choices of software and techniques. Processing will also address preparing your work for sharing, be it on the web or in print. 
  Whether you’re a beginner or want a reference for the fundamentals, this guide will be a handy tool to help you take your photography to a new level

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  Photography Beginners Bundle: 2...

  Scott J. Adler, Tony J. White

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  Are you interested in photography?Would you like to learn all about the skills that are required to take excellent digital photos?You can, with this amazing bundle!Since the very first photographs were taken, the world has been captivated by the images we have captured. Momentous split seconds in time, great historical events, family occasions and everything in between. All have been captured, displayed and enjoyed by millions. This bundle is perfect for beginners at any stage, even if you've never held a camera before. It is written in an easy style that eliminates a lot of the jargon of other books and provides you with a simple and straightforward platform to taking great photos right away.This two-in-one bundle series includes the following audiobooks: 1.	Photography: The Ultimate Beginner Guide to Learn Digital Photography2.	Digital Camera: The Ultimate Guide to Learn Digital Photography Basics, Master Your DSLR Camera and Take Better Pictures Get your copy of Photography Beginners Bundle: 2 in 1 Bundle today!

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  Texas BBQ

  Wyatt McSpadden

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  To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it’s also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state’s cultural and culinary history. Though the word is often shortened to “BBQ,” the tradition of barbecue stands Texas-tall. Photographer Wyatt McSpadden has spent some twenty years documenting barbecue—specifically, the authentic family-owned cafes that are small-town mainstays. Traveling tens of thousands of miles, McSpadden has crisscrossed the state to visit scores of barbecue purveyors, from fabled sites like Kreuz’s in Lockhart to remote spots like the Lazy H Smokehouse in Kirbyville. Color or black-and-white, wide angle or close up, his pictures convey the tradition and charm of barbecue. They allow the viewer to experience each place through all five senses. The shots of cooking meat and spiraling smoke make taste and smell almost tangible. McSpadden also captures the shabby appeal of the joints themselves, from huge, concrete-floored dining halls to tiny, un-air-conditioned shacks. Most of all, McSpadden conveys the primal physicality of barbecue—the heat of fire, the heft of meat, the slickness of juices—and also records ubiquitous touches such as ancient scarred carving blocks, torn screen doors and peeling linoleum, and toothpicks in a recycled pepper sauce jar.

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