Otros libros que te pueden interesar

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  Let Them Eat Cake - Classic...

  Gesine Bullock-Prado

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  Have your cake and eat it too with the celebrity baker’s indulgent desserts—each accompanied by alternative healthy, gluten-free, and vegan versions! 
   
  This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more—along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.  
   
  In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.

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  Intuitive Eating

  Lucia Bartoli

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  Feel, listen and give yourself permission. Learning how to be guided by your intuition when it comes to eating allows you to fully enjoy food once again. No more diets and no more guilt. Learn how your taught behaviors have a profound effect on how you eat and feel about your body, and learn how to reprogram these behaviors to healthy and empowering ones. With over 40 plant-based recipes inside, this book also includes useful daily meditation exercises, mindful prayers and stunning affirmations. "The reason why I decided to go down the path of Intuitive Eating was because I wanted to change my whole relationship with food. Food, for me anyway, is one of the most enjoyable and natural pleasures on this planet and didn't want to spend the rest of my life having a bad relationship with such a natural and essential part of life. I wanted to be able to eat foods that I love and enjoy every moment of it, without feeling bad about it afterwards."

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  How to Fix the Perfect Cocktail...

  Adam Elan-Elmegirab

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  Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.
  
    A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, he provides 50 recipes created by him and some of the world's leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways.

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  The Wine Explorer - A Guide to...

  Graham Mitchell

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  Do you want to know the difference between a Gamay and a Malbec, and what pairs best with a roast lamb or seafood pasta? 
  Do you want to impress your friends with a little-known and affordable gem from the Mendoza region?  
  Then this book, by an expert whose family has been in the wine trade since 1879, is for you. 
  Graham Mitchell takes a look behind the label to uncork the mysteries of wine, taking the reader on a tour of vineyards from France, Argentina, South Africa, Australia and New Zealand. On this journey of discovery, he explains the varieties and differences of the wines produced, examining the historical and geological factors, and introduces the people who run the vineyards – some of whom are larger-than-life characters. 
  A very personal account of the adventures that befell a wine merchant in pursuit of the finest wines and extraordinary stories from vineyards off the beaten track, this unique book is an intoxicating blend of humour, experience, anecdote and authority. 
  'A perfect holiday read. Even if the only holiday we’re having this year is on the sun lounger in the garden!' Laura Hadland, The Extreme Housewife

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  My Southern Food - A Celebration...

  Devon O'day

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  Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion.What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes.From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize.In My Southern Food, you’ll find dishes including:Cathead Cheese BiscuitsGumboChicken and DumpingsSweet Potato CasseroleCountry HamThe recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals.You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.

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  Glow 15 Unofficial Recipe Book -...

  Karah Westlake

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  This Glow 15 Unofficial Recipe Book presents you with recipes that are not only good for your body but are delicious and easy to prepare. By following the recipes in this cookbook, you can be sure that you are eating foods that will help you become healthy, lose weight, revitalize your skin, and gain more energy.
   
  Here's a sample recipe from this book:
   
  Beef with Mixed Herb Butter
   
  Serving Size: Four
   
  Preparation Time: Five minutes
   
  Cooking Time: 20 minutes
   
  Total Time: 25 minutes
   
  Ingredients:
  
  Four (six-ounce) beef steaks
  One lemon, halved
  Two teaspoons fresh dill, chopped
  Two-and-a-half tablespoons unsalted butter
  Two teaspoons fresh thyme
  Two garlic cloves, minced
  Salt and freshly ground black pepper, to taste
  
   
  Directions:
  
  Preheat the broiler to high, and line a baking sheet with parchment paper.
  Place the beef steaks on the parchment, and top with butter.
  Squeeze the lemon juice over the beef steaks, and season with thyme, dill, garlic, salt, and black pepper.
  Broil for 20 minutes, and dish out in the serving plates.
  Top the steaks with unsalted butter, and dish out in a bowl.
  Serve immediately to your guests.
  
   
  Nutritional Value: Calories 389; Total Fat 17.9g; Saturated Fat 8.6g; Cholesterol 171mg; Sodium 165mg; Total Carbs 2.5g; Fiber 0.7g; Sugar 0.4g; Protein 52.1g; Potassium 734mg.
   
  Start listening now!
   
  Please note: This is an unofficial cookbook with additional recipes and is not affiliated or endorsed by Naomi Whittel’s Glow 15. It is meant to supplement and enhance the enjoyment of Glow 15

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