Other books that might interest you

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  The Food of Spain

  Claudia Roden

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  One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

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  Keto Diet Guide and Balanced...

  Sweet Smart Books

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  Weight loss is a common goal shared by thousands of people all across the globe. You are certainly not alone in this. Yet, everyone is looking for a ‘quick fix’ or a one size fits all formula. Truth be told, this will get you nowhere.Keto Diet Guide and Balanced Weight Loss focuses on several of the best diets at your fingertips, taking a good look at the keto diet and other forms of weight loss to suit different needs. Each person’s body is different. Therefore, different forms of weight-loss diets will be effective for different bodies. Your lifestyle and your budget also need to be taken into consideration. This book also tackles different mental battles associated with weight loss, as well as the steps you need to take in order to choose the best meals to suit your lifestyle.At the end of this book, you will know some of the best strategies for weight loss that are out there and be equipped to start your own journey. Don’t be afraid to take the next step and discover what the world of balanced weight loss holds for you.

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  Milk & Cookies - 89 Heirloom...

  Tina Casaceli

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  From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.   In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.   Recipes include:  Milk & Cookies Bakery Classic Chocolate Chip Cookies  Mocha Latte Cookies  Scotchies  Tropical Sensation Cookies  Snickerdoodles  Ice-Cream Sandwich Cookies  Biscotti  Bride’s Cookies  Kahlúa Brownies  Crispy Rice Treats  And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery

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  Budget Savvy Diva's Guide to...

  Sara Lundberg

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  Tips and tricks to beat high prices at the supermarket—shop smart, save big, and eat great!  
   
  Food prices may go up and down—but in any economy, you can learn how to score the hottest bargains and best deals. It’s easier than you think! In this helpful guide, Sara Lundberg, author of the super-saver website BudgetSavvyDiva.com, reveals her cleverest, most effective, and downright sneakiest strategies for saving money while filling the cart with all your favorite foods. With the advice in this book, you’ll quickly be navigating the grocery aisles like a pro. 
   
  •Tips for maximizing coupons 
   
  •Tricks for finding hidden bargains 
   
  •Delicious recipes that stretch every dollar 
   
  •Techniques for smart, stress-free shopping

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  Good Eating's Vegetarian Cooking

  Chicago Tribune

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  Dozens of delicious kitchen-tested vegetarian and vegan recipes from the Chicago Tribune’s “Veggie Cook”!  Good Eating’s Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of the “Veggie Cook” column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, often including dietary benefits, the origin of the dish, and how the flavors complement one another or the time of year.   Organized by course, this book makes it easy to find the vegetarian or vegan dish you're looking for. Good Eating’s Vegetarian Cooking includes interesting information on the origins of most of its dishes and discusses which ingredients contain important nutrients to supplement plant-based diets. Hearty recipes based off rice and beans are included, along with more exotic global dishes and decadent desserts.  Good Eating’s Vegetarian Cooking is a guide to everyday vegan and vegetarian cooking. It includes dishes from many cultures, as well as methods for making more traditional vegetarian dishes exciting. With color photos and nutrition information included, it’s great for vegetarians looking for variety, as well as those who wish to bring more flavorful meatless dishes to their table.

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  A Louisiana Christmas - Heritage...

  Carol Stubbs, Nancy Rust

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  The holidays in Louisiana feature a stunning array of festivities and events. Good food, music, and camaraderie abound. This volume takes readers on a statewide tour of les fêtes de Noël and provides recipes and activities for the whole family. From the lighting of the bonfire at Oak Alley Plantation to Natchitoches’s Festival of Lights, experience the living culture that the Pelican State has to offer. After a tour of the local entertainment, gather up friends and family and enjoy some of the delicious appetizers, sweet and savory breads, entrées, and desserts included in this beautifully photographed collection.  Separated into geographical sections, this book takes readers on a tour of traditions and happenings in Cajun Country, Sportsman’s Paradise, the Crossroads, Plantation Country, and Greater New Orleans. Contact information is included, along with a description of each festivity. Featured are photographs of the exquisite Hanley-Gueno Neapolitan Presepio Nativity figures, crafted in the eighteenth century. More than one hundred fifty recipes cover every course for every get-together. Family-friendly crafts and activities will keep adults and children celebrating the season all winter long.

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