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  The Big Book of Potluck - Good...

  Maryana Vollstedt

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  With more than 250 dishes in this easy-to-use cookbook, you’ll be ready for any potluck gathering—and have everyone begging for your recipe! 
   
  With her popular Big Book series, Maryana Vollstedt has shared copious comfort food dishes, from casseroles, soups and stews to easy breakfasts and quick, delicious dinners. Now she puts the luck back in potluck with more than 250 delicious, no-nonsense recipes.  
   
  From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for family reunions, book clubs, showers, church suppers, picnics, and parties galore. With tips for streamlining preparation and suggestions for transporting treats safely, this heartwarming cookbook guarantees that dish will go home empty!

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  Browsing Nature's Aisles - A...

  Eric Brown, Wendy Brown

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  This guide to suburban foraging shares the “inspiring journal of one family’s effort to break free from manufactured foods and transition to . . . wild fare” (Thomas J. Elpel, author, Botany in a Day). 
   
  As part of their commitment to increasing self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their regular diet. Their goal was to use native flora and fauna to help bridge the gap between what their family could produce and what they needed to survive. The experience fundamentally changed their definition of food. 
   
  Packed with a wealth of information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes, Browsing Nature s Aisles is the story of one suburban family s adventures in wild foraging. This unique and inspiring guide is a must-read for those who wish to enhance their food security by availing themselves of the cornucopia on their doorstep.

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  Verdura - Vegetables Italian Style

  Viana La Place

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  “A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune).   Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light!  Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated.   Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty.   Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.  

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  Gastric Band Hypnosis - Second...

  Damian Carner

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  Want to lose weight fast and keep it off for good? Keep reading to find out how! 
  When it comes to losing weight, oftentimes, we’re the ones who get in our own way. We get our bodies beach-ready by working out, but we hardly put in any effort in cultivating a stronger mindset. 
  Because of this, we lack the commitment to see things through. More often than not, we risk reverting to old eating patterns and gaining all the weight back. When this happens, we become despondent and stop trying altogether! 
  So, how can we stop this from happening? 
  Get Gastric Band Hypnosis by renowned fitness expert Damian Carner. His powerful guide will put an end to your food addiction so you can lose weight and prevent health issues! 
  Using potent self-motivation and rapid weight loss hypnosis techniques, Damian will help you get the body you want in no time! 
  With this game-changing guide, you will:Change your negative thinking patterns using the power of hypnosisEnsure weight loss success by applying proven reframing techniques ASAPMake lasting, positive change possible using the 7 key attitudes and beliefs to adapt Put an end to emotional eating for good in 5 easy stepsSet and achieve weight loss goals using effective planning and reprogramming methodsAnd so much more! 
  Stop self-sabotaging behavior and get the body you deserve with Gastric Band Hypnosis! 
  Using effective psychology principles, any person who reads this guide will burn fat and stay fit and healthy for life!Buy this audiobook now, and start learning powerful weight loss tips today!

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  Busy People's Down-Home Cooking...

  Dawn Hall

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  Packed with more than two hundred quick-n-easy recipes, this cookbook lets you enjoy your favorite comfort foods without the fuss—or the fat! 
   
  In Down-Home Cooking without the Down-Home Fat, cookbook author Dawn Hill applied her no-fuss, low-fat formula to her favorite hearty and heartwarming dishes. As with every volume in her popular Busy People’s cookbook series, each budget-friendly recipe uses only seven ingredients or less and takes thirty minutes or less to prepare!

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  Eating for Ireland

  Tom Doorley

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  Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in Jacob's Fig Rolls? And why do some people like Marmite? These and other mysteries are tackled inEating for Ireland, a collection of short pieces on the weird and wonderful world of food in Ireland. From much-loved sweet treats like Arctic Rolls, Bird's Custard and the '99' to the enduring attractions of bacon and cabbage, processed cheese and Sunday brunch, and from the lamentable state of the country's sausages and rashers to the joys of a proper picnic, there is plenty here to enjoy.What's the right way to make spaghetti Bolognese? And is fast food an acceptable guilty pleasure or just plain wrong? InEating for Ireland, Tom Doorley gets stuck into all these subjects and more - in his inimitable light-hearted yet authoritative style.

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