Otros libros que te pueden interesar

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  The History of Knott's Scary Farm

  Ted Dougherty

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  A NIGHTMARE COME TRUE! 
  The incredible story on how Knott’s Berry Farm’s annual Knott’s Scary Farm became the “world’s largest and scariest Halloween party” is told in the hauntingly striking audiobook – The History of Knott’s Scary Farm, narrated by author, Ted Dougherty.  
  The shrouds of mystery as to how the world-famous Southern California Halloween tradition became a monster of an event are lifted as Dougherty demonstrates how “America’s First Theme Park” conjured a three-day affair in 1973 and created a legacy that has become a worldwide phenomenon.  
  “This is a joy for anyone who wants to relive their childhoods at Knott’s, and a jackpot for readers looking to understand (and revel in) the amazing phenomenon of October terrortainment” states Halloween historian and author of Halloween Nation, Lesley Pratt Bannatyne. 
  Through a fascinating display of meticulously researched ghoulish details, Knott’s Scary Farm expert and industry designer, Ted Dougherty screams to life the riveting history of an event that has terrified millions of helpless victims for over five decades. The History of Knott’s Scary Farm is an audiobook to die for!  

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  Taming the Apocalypse

  Shane Simonsen

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  After the resources that enabled industrial civilisation are depleted, only culture and biology will remain to sustain us.The might of Babylon was built upon a handful of domesticated crops and livestock, brought into symbiosis with humans through the actions of long forgotten peasants. Today, at the peak of the industrial era, people have a priceless opportunity to forge relationships with a whole new range of living organisms. The nature of those species will determine the shape of the civilisations that rise on the far side of tomorrow."Taming the Apocalypse" explores the long rise of humanity and agriculture, and suggests practical approaches that people everywhere can use to create new symbiotic relationships with organisms across the entire tree of life.

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  The Italian Soul - How to Savor...

  Judith Valente

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  The Italian Soul is a pilgrimage of the heart, a journey toward change that will allow its readers to approach life with a more contemplative stance and recreate a sense of la dolce vita—the sweet life—wherever they might be. The Italian Soul offers practical guidance into how we can transport a taste of the Italian “good life” into our own homes. Additionally, it explores the contemplative practices and attitudes that seem to come naturally to a people who have made an art of living and working joyfully. A cross between a travel dispatch and a spirituality guide for seekers who eschew traditional religious practices but are yearning for ways to bring more balance, sanity, and a greater sense of the transcendent into their daily lives. Written by veteran journalist Judith Valente, who has lived and traveled extensively in Italy, The Italian Soul shares personal stories and insights into the Italian way of life, focusing on the attitudes, traditions, and practices that make the people of Italy role models for experiencing delight amid the demands and distractions of ordinary living. Readers will feel as though they are walking along, peering into windows, glimpsing activities as they unfold. The Italian Soul is a book for lovers of Italy, those considering visiting Italy for the first time, and anyone who is interested in learning more about the art of living joyfully. The Italian Soul will share how Italians:Have a deep appreciation for quality and aesthetics Value slowness and savor the little moments in lifeShow a strong sense of community and make room for leisure and personal careHonor their dead and have a deep respect for traditionFind beauty in the everyday and are able to laugh at themselvesThe Italian Soul is a book that will change the way you look at life. It is a book that will inspire you to live more joyfully and to savor the simple things.

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  Nature's Wild Ideas - How the...

  Kristy Hamilton

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  When astronomers wanted a telescope that could capture X-rays from celestial bodies, they looked to the lobster. When doctors wanted a medication that could stabilize Type II diabetic patients, they found their muse in a lizard. When scientists wanted to drastically reduce emissions in cement manufacturing, they observed how corals construct their skeletons in the sea. This is biomimicry in action: taking inspiration from nature to tackle human challenges. 
   
   
   
  In Nature's Wild Ideas, Kristy Hamilton goes behind the scenes of some of our most unexpected innovations. She traverses frozen waterfalls, treks through cloudy forests, discovers nests in the Mojave desert, scours intertidal zones, and takes us to the deepest oceans and near volcanoes to introduce us to the animals and plants that have inspired everything from cargo routing systems to non-toxic glues, and the men and women who followed that first spark of "I wonder" all the way to its conclusion, sometimes against all odds. 
   
   
   
  While the joy of scientific discovery is front and center, Nature's Wild Ideas is also a love letter to nature—complete with a deep message of conservation: If we are to continue learning from the creatures around us, we must protect their untamed homelands.

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  The Herb and Spice Garden -...

  Gertrude Harris

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  Herbs and spices have been an integral part of human culture for centuries, shaping our food, health, and even our daily rituals. From the rich, aromatic notes of basil in Italian cuisine to the vibrant warmth of cumin in Middle Eastern dishes, these tiny powerhouses of flavor elevate the ordinary to extraordinary. Beyond taste, herbs and spices also carry centuries of tradition, medicinal uses, and cultural significance. Whether grown in your backyard, balcony, or kitchen windowsill, the act of cultivating these plants provides a deeper connection to the food we prepare and the flavors we savor. 
  Why Grow Your Own? 
  While many of us enjoy the convenience of pre-packaged herbs and spices from the grocery store, there is something incredibly special about growing your own. Freshly picked herbs from your garden are unparalleled in both flavor and aroma. The difference between store-bought dried basil and freshly cut basil is striking; it’s not just about taste but also the vibrant green color, the essential oils, and the sheer joy of picking your own ingredients. Growing your own herbs and spices allows you to create a garden that’s uniquely yours, tailored to your tastes, and adapted to your climate. Additionally, when you grow your own, you have access to herbs and spices at their peak potency, without the added preservatives or packaging of store-bought varieties. 
  The Basics of Growing: A Beginner’s Guide 
  Starting a herb and spice garden is simpler than it may seem. Even if you have no prior gardening experience, herbs like basil, rosemary, and mint are relatively easy to grow and require minimal attention. Many of these plants thrive in a variety of conditions, making them perfect for beginner gardeners. Whether you’re planting in the ground or using containers, herbs are incredibly adaptable and can be grown in almost any space—from large backyards to small apartment balconies.

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  The Dictionary of Posh -...

  Hugh Kellett

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  The Dictionary of Posh serves as an essential guide to the (ab)use of many English words by the decidedly up-market and the resultant — and endangered — language they speak: Posh.
  
  Hugh Kellett hilariously captures the spirit and nuances of those who speak Posh and, allied with Oliver Preston's brilliantly accurate cartoons, this book is the key to understanding and interpreting this language ?— literally with tongue-in-cheek.
  
  Hidden within normal English is a separate language still spoken by those born with silver spoons in their mouths. It's called Posh. A word of English can be spelt the same but mean something completely different in Posh. If you say the word 'Mention' in English, people will understand 'Remark upon'; but in Posh this means a large house. Say 'Ace' and speakers of Posh will think you are referring to a cold thing one's butler puts in one's G&T.

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