Outros livros que poderiam interessá-lo

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  America's Best BBQ - 100 Recipes...

  Ardie A. Davis

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  “Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes.” —Taste of the South, “Best Barbecue Books for Dad” Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation’s barbecue legends—from the tried-and-true locales to even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.“As much a cookbook as it is a travel guide for the country’s best rib joints, smokehouses and barbecue shacks. Davis and Kirk are the deans of American barbecue; this is their classroom textbook.” —The Columbus Dispatch“[Takes] readers on a journey across the country to try a variety of American barbecue dishes . . . this version includes a few more Texas joints, and the personal Top ten lists of each author shows how much quality time they spent in the Lone Star State.” —Texas Monthly

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  Myron Mixon's BBQ Rules - The...

  Kelly Alexander, Myron Mixon

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  The New York Times–bestselling author & star of Destination America’s BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. 
   
  In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:Pit Smoked Pulled PorkNorth Carolina Yella Mustard-Based Barbecue SaucePrize-winning BrisketSmoked Baby Back RibsThick and Smoky T-Bone Steaks 
   
  Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. 
   
    
   
  Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue. 
   
  “When I’m out of my car, I’m a big fan of smoking BBQ. With Myron’s help, my friends and family get to enjoy the world’s best BBQ and all the credit goes to the advice Myron shares with you right in this book.” —Dale Earnhardt Jr.

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  The Founding Farmers Cookbook...

  Nevin Martell, Farmers Founding

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  Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. 
   
  Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. 
   
    
   
  In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. 
   
  Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. 
   
  With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

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  So Sweet! - Cookies Cupcakes...

  Sur La Table

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  Fifty fabulously sweet recipes, from cookies to doughnuts, with intriguing flavor combinations from the authority in the kitchen. 
   
  Gathered inside So Sweet! are fifty mouthwatering baking recipes presented alongside photographs of tasty treats such as Milk Chocolate Toffee Bars, Boston Cream Upside Down Cupcakes, and Strawberry with Lemonade Filling Whoopie Pies, as well as Blueberry Buttermilk Doughnuts with Orange Glaze, Cherry Oatmeal Cookies, and Chocolate-Mint Cupcakes. And just in case you’re uncertain what your sweet tooth is craving, a handy flavor profile reveals whether you’re in the mood for sweet, salty, chocolatey, fruity, or nutty. Remind yourself of the sweeter side of life with So Sweet!

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  Mexican cooking at home

  David Michaelis

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  I have created this fun, tasty & easy to follow audio cookbook for anyone out there that wants to dominate their kitchen with Mexican Latino cooking Pablo's kitchen style. So get ready to conquer your kitchen with Pablo's kitchen.

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  Churchill's Cookbook

  Georgina Landemare

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  Winston Churchill is well known for his hearty appetite and love of food. Churchill's cookbook gives a fascinating insight into what he ate during the Second World War containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouth-watering cakes, biscuits and puddings, to healthy salads and warming soups, discover the food that sustained Churchill during his "finest hour". Georgina Landemare was the "celebrity cook" of her day, specialising in creating sumptious feasts for England's nobility. she worked hard cooking for the Churchill family throughout the Second World War and was told by the Prime Minister on VE night that he could not have managed through the war without her.

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