Other books that might interest you

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  The Bells of Old Tokyo -...

  Anna Sherman

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  An elegant and absorbing tour of Tokyo and its residents.From 1632 until 1854, Japan's rulers restricted contact with foreign countries, a near isolation that fostered a remarkable and unique culture that endures to this day. In hypnotic prose and sensual detail, Anna Sherman describes searching for the great bells by which the inhabitants of Edo, later called Tokyo, kept the hours in the shoguns' city. 
  An exploration of Tokyo becomes a meditation not just on time, but on history, memory, and impermanence. Through Sherman's journeys around the city and her friendship with the owner of a small, exquisite cafe, who elevates the making and drinking of coffee to an art-form, The Bells of Old Tokyo follows haunting voices through the labyrinth that is the Japanese capital: an old woman remembers escaping from the American firebombs of World War II. A scientist builds the most accurate clock in the world, a clock that will not lose a second in five billion years. The head of the Tokugawa shogunal house reflects on the destruction of his grandfathers' city: "A lost thing is lost. To chase it leads to darkness." 
  The Bells of Old Tokyo marks the arrival of a dazzling new writer who presents an absorbing and alluring meditation on life in the guise of a tour through a city and its people.

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  Taste of Naples - Neapolitan...

  Marlena Spieler

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  “A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.    In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine.    “Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.” —Barbara Fairchild, former editor-in-chief of Bon Appetit   “This book ought to come with bread, to sop up the extra goodness sloshing over the sides.” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer   “Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.” —Tia Keenan, author of  The Art of the Cheese Plate and cheese columnist for The Wall Street Journal   “Marvelous to read and a joy to cook from.” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking   “[Spieler’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.” ―Publishers Weekly

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  Mama's Little Book of Tricks -...

  Lynn Brunelle

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  Goofy games, silly stunts, and fun facts to stop boredom in its tracks—whether the kids are in a supermarket line or on a cross-country trip! 
   
  When the kids are having a meltdown, savvy parents will keep their cool with this compendium of silly games, unexpected stunts, and wow-inducing facts designed to entertain little ones. This book features more than one hundred clever ideas for simple and inexpensive activities that are appropriate for restaurants (Impressions with Straws), the supermarket (Go Fish), and long plane rides (Crush a Bottle Without Even Touching It!). You can deploy these ideas quickly whenever the fidgeting and whining starts—and turn frustration into fun. 
   
  Whether they’re making raisins dance or whistling with an acorn, kids will be amazed (and distracted) by their Mama . . . thanks to her Little Book of Tricks.

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  The Secrets of Master Brewers -...

  Jeff Alworth

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  Bestselling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of twenty-six major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and twenty-six original recipes to guide experienced homebrewers in developing your own special versions of each style.

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  The Dive - The Untold Story of...

  Stephen McGinty

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  Outside was pitch darkness and the icy chill of the ocean’s depths—and the crushing weight of 1,700 feet of water. On the surface, a flotilla of ships and a rescue operation under the command of an eccentric retired naval commander. For three days, the world watched and held its breath. On August 29, 1973, a routine dive to the telecommunication cable that snakes along the Atlantic sea bed went badly wrong. Pisces III, with Roger Chapman and Roger Mallinson onboard, had tried to surface when a catastrophic fault suddenly sent the mini-submarine tumbling to the ocean bed—almost half a mile below. Badly damaged, buried nose first in a bed of sand, the submarine and the two men were now trapped far beyond the depth of all previous sub-sea rescues. They had just two days’ worth of oxygen. Rescue was three days away. The Dive reconstructs the minute-by-minute race against time that took place to first locate Pisces III and then execute the deepest rescue in maritime history. Ricocheting from the smoke filled “war room” at Vickers, the world famous ship-building headquarters in Barrow-in-Furness, to the surface vessels and then down to depths where three separate dive teams and the mini-submarine struggled in darkness, this thrilling adventure story shows how Britain, America, and Canada pooled their resources into a “Brotherhood of the Sea” dedicated to stopping the ocean depths from claiming two of their own.

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  My Favorite Husband: Liz's...

  Bob Carroll Jr., Madelyn Pugh,...

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  The comfortable front bedroom of the comfortable suburban home of the Cugat’s doesn’t look very comfortable this morning. Articles of clothing are strewn across the floor and across the bed. George hurriedly ploughs through the debris getting dressed while Liz tries to cram all of their things in to three suitcases.

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