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  Saunterings In And About London

  Max Schlesinger

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  A witty 1853 travelogue by a cultured German for his countrymen. “…for I did not write for an English public, nor did I ever pretend to popularity in England. The “SAUNTERINGS” were intended for the profit and amusement of my German countrymen; and I must say I was not a little pleased and surprised with the very flattering reception which my book experienced at the hands of the English critics. Their favourable opinion, which they so emphatically and—I am selfish enough to go the whole length of the word—so ably expressed, has probably caused the production of the book in an English dress.” ( Book Preface and david wales)

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  A Voyage Across an Ancient Ocean...

  David Goodrich

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  Recently recovered from his epic bicycle journey that took him from the Delaware shore to the Oregon coast, distinguished climate scientist David Goodrich sets out on his bike again to traverse the Western Interior Seaway-an ancient ocean that once spread across half of North America. When the waters cleared a geologic age ago, what was left behind was vast flat prairie, otherworldly rock formations, and oil shale deposits. As Goodrich journeys through the Badlands and Theodore Roosevelt National Park and across the prairies of the upper Midwest and Canada, we get a raw and ground-level view of where the tar sands and oil reserves are being opened up at an incredible and unprecedented pace. Extraordinary and unregulated, this “black goldrush” is boom and bust in every sense. In a manner reminiscent of John McPhee and Rachel Carson, combined with Goodrich’s wry self-deprecation and scientific expertise, A Voyage Across an Ancient Ocean is a galvanizing and adventure-filled listen that gets to the heart of drilling on our continent.

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  The Oysters of Locmariaquer

  Eleanor Clark

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  Winner of the National Book Award“What an elegant book this is, starting with that most elegant of creatures, the Belon oyster. . . . [Clark’s] fantastic blending of science and art, history and journalism, brings the appetite back for life and literature both.” — Los Angeles Times Book ReviewOn the northwest coast of France, just around the corner from the English Channel, is the little town of Locmariaquer (pronounced "loc-maria-care"). The inhabitants of this town have a special relationship to the world, for it is their efforts that maintain the supply of the famous Belon oysters, called les plates ("the flat ones"). A vivid account of the cultivation of Belon oysters and an excursion into the myths, legends, and rich, vibrant history of Brittany and its extraordinary people, The Oysters of Locmariaquer is also an unforgettable journey to the heart of a fascinating culture and the enthralling, accumulating drama of a unique devotion.

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  The Art of Scottish-American...

  Kay Shaw Nelson

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  This history, travelogue and cookbook contains over two hundred recipes celebrating four centuries of Scottish cultural and culinary legacy in America. In this comprehensive cookbook, learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well as marvelous rock buns and Dundee cake. Find out how the Scots introduced fried chicken to America and enjoy recipes for happit hen, wet devil, and Scotch grouse. Digest the histories of the Campbell Soup company, Old Crow Bourbon whiskey, and the graham cracker, invented by the eccentric clergyman Sylvester Graham. Try your hand at innovative egg dishes, fish pies, Scottish hot dogs, oatcakes, scones, griddle breads, and crumpets. Finally, make an ale toast at Hogmanay (New Year’s Eve) and ring in the New Year celebrating the many Scottish American contributions to our daily lives. Scottish-American author Kay Shaw Nelson has combined her ancestral pride, her travel experiences and love of gastronomy to create The Art of Scottish-American Cooking, an homage to four hundred years of Scottish food and drink in the United States and Canada. The cookbook includes more than two hundred recipes as well as a wealth of information about Scottish holidays, heroes, traditions, and notable culinary and other cultural achievements by Scottish Americans. “A book that we can keep at hand to keep Scottish and American dishes vibrantly alive . . . for generations to come.” —Valerie Kearny, editor, The Scottish Banner  “Salutes Scottish-Americans who have a natural respect for fine fare and traditional hospitality.” —Anne Robertson Kennedy, founder-president, The Living Legacy of Scotland, Inc.

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  History of New York

  Introbooks Team

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  You know New york! Right? You know about one of those most populous states of US which is said to be surrounded by New Jersey and Pennsylvania to the south of it and also Connecticut, Massachusetts, and Vermont towards the east direction. But, do you know about what this state has actually been through which made it being so much popular among all over the world now? Are you aware of the history behind this state being highly developed and doing good in every other field which one can only think about? 

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  Wonders of the Himalaya -...

  Francis Younghusband

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  Francis Younghusband was barely twenty years old when he set out in search of "the true spirit of the Himalayas". Written forty years later, this book takes a retrospective look at the two expeditions he made between 1886 and 1889 for which the Royal Geographic Society awarded him its Gold Medal. The first of these expeditions took him from Peking to Kashmir via a route that was 5,500 kilometers long. In the second, he explored the uncharted Karakoram and Pamir passes. Previously unpublished in Spanish, this work conveys with serenity the passion of his youth and the satisfaction he derived from those vast Himalayan landscapes. The present edition commemorates the one hundred and fiftieth anniversary of its author's birth.

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