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  Cajun Pig - Boucheries Cochon de...

  Dixie Lee Poche

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  “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World”  
   
  Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. 
   
  “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today 
   
   
   
  “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate

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  Fifty Places to Sail Before You...

  Chris Santella

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  Championship racers and professional adventurers disclose their favorite destinations in an inspiring volume of stories, travel tips, and photos.   Featuring some of the best-known men and women in the sport—Tom Whidden and Gary Jobson (members of the winning 1987 America’s Cup crew), Jeff Johnstone (of J-Boats), award-winning sailing writer Lin Pardey, and many others—this is a unique full-color celebration for sailors to relive their greatest memories or plan their next big adventure. The amazingly diverse places they’ve selected include:   Australia: Fremantle and Sydney Bermuda: St. George’s Harbor Brazil: Bay of Ilha Grande California: Channel Islands and San Francisco Bay Chile: Cape Horn Italy: Costa Smeralda, Sardinia Maine: Boothbay Harbor, Penobscot Bay, Southwest Harbor Florida: Biscayne Bay and Key West Scotland: Firth of Clyde South Africa: Cape Town…and dozens more   For each place, the sailor recommending the venue spins an entertaining yarn about their experience there, and each description is accompanied by a “make you want to go there now” photograph. From the relative indolence of cruising the Dodecanese or the British Virgin Islands, to the white-knuckle adventure of rounding Cape Horn, to the thrill of partaking in the regatta off Newport, Fifty Places to Sail Before You Die captures the rich and varied world of recreational sailing—and may just inspire you to set sail on some new adventures of your own.

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  From Exploitation to Friendship:...

  Doug Thompson, Robin Kobaly,...

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  As Robin Kobaly explains, "When we come back from wilderness, that's when we seem to bring our best inspirations to help humankind, and our own selves, too. If we don't have that wilderness to go to, that refuge and that wellspring, we will not be as good a people, a society, or a race."

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  Living off the Country - How to...

  Bradford Angier

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  “If you’re planning any wilderness adventure, you would do well to get acquainted with the valuable information in this book.” —Nature magazine  Living off the Country helps outdoor enthusiasts enjoy time in nature without worry, offering take-along tips for finding free appetite fillers, thirst quenchers, weapons and warmth in all kinds of situations. In a clear and understandable way, Brad Angier provides a harvest of handy, helpful hints about the necessities of life . . . where to look for the natural-growing supply of edible, unusual, taste-tickling plants, bushes, and fruit; make-shift but sure-fire ways to catch fish; easy ways to utensil-less cooking; handily constructing off-beat shelters; best ways to conserve and use available clothing; what to do about finding your way; backwoods medicine for emergencies . . . and much more help anyone enjoying the outdoors understand how to stay alive in the woods. For any kind of wilderness adventure, pack Living Off the Country with other survival gear.  

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  Planetwalker - 22 Years of...

  John Francis Ph. D.

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  When the struggle to save oil-soaked birds and restore blackened beaches left him feeling frustrated and helpless, John Francis decided to take a more fundamental and personal stand: he stopped using all forms of motorized transportation. Soon after embarking on this quest that would span two decades and two continents, the young man took a vow of silence that endured for seventeen years. It began as a silent environmental protest, but as a young African-American man, walking across the country in the early 1970s, his idea of "the environment" expanded beyond concern about pollution and loss of habitat to include how we humans treat each other and how we can better communicate and work together to benefit the earth. Through his silence and walking, he learned to listen and, along the way, earned college and graduate degrees in science and environmental studies. The United Nations appointed him goodwill ambassador to the world's grassroots communities and the U.S. government recruited him to help address the Exxon Valdez disaster. Was he crazy? How did he live and earn all those degrees without talking? An amazing human-interest story with a vital message, Planetwalker is also a deeply personal and engaging coming-of-age odyssey.

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  My Grape Cellar

  Laura Bradbury

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  Can Laura and Franck restore a thirteenth century wine cellar under the streets of Beaune when another surprise project - a new baby - changes everything? 
  My Grape Cellar takes fans of Laura Bradbury’s Grape Series back to Burgundy. Laura and Franck embark on another grand adventure to restore a long-neglected wine cellar that they buy, sight unseen, in the charming town of Beaune - the heart of winemaking in Burgundy (and according to the Burgundians, all of France). 
  Much as they dream of family winetastings in a magical place, reviving a thirteenth-century cellar proves a formidable task. Laura never imagined she’d be hunting through ancient sinks, hauling stones by moonlight, or appointing godparents for a medieval cave, all while managing an even more important project: a new baby. Find out if Laura and Franck manage to keep all the balls in the air in My Grape Cellar, book seven in the bestselling Grape Series. 
  "Laura Bradbury's writing will make you hungry for life." - Amazon reviewer 
  Praise for Laura Bradbury's Grape Series: 
  "Bradbury’s Grape Series feels like a series of honest and funny letters sent from a friend about her fascinating (and sometimes baffling) life in France. A beautiful read.”—JANICE MACLEOD, New York Times bestselling author of Paris Letters and A Paris Year 
  “Bradbury’s Grape Series takes the reader on a romantic adventure into the heart, soul, and people of la belle France. Filled with delicious food, love, and laughter, Bradbury’s writing proves that you have to dare to follow your heart wherever it leads you...and that sometimes we have to step outside our comfort zone to truly live.”—SAMANTHA VÉRANT, author of How to Make a French Family and Seven Letters from Paris

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