Other books that might interest you

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  The Spooky Halloween Cookbook -...

  Manny Sullivan

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  Trick or Treat, Zombies and Ghouls! It's that time of year again to dress up, put on a scary face and watch as Witches and Ghosts go around. 
  But, instead of buying the same old candy year after year, why not find a cheaper, healthier option that's easy enough for kids to enjoy? 
  The Spooky Halloween Cookbook has 26 fun recipes that even the youngest trick or treater can help participate in. With recipes such as:Jack o' Lantern PieSpiderweb CakePumpkin Deviled EggsCreamy Pumpkin SoupFunny Piranha Monsters 
  Who wouldn't want to get in on the fun? 
  Happy Halloween and Good Eating!

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  The Madiba Appreciation Club - A...

  Brett Ladds

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  Once, chef Brett Ladds was given a cigar by Fidel Castro, he talked weightlifting with Swazi king Mswati III and his cooking made Quincy Jones sing. For many years he also served Nelson Mandela many cups of rooibos tea and made him his favourite meals.
  Ladds was the executive chef of the SA government and manager of the presidential guesthouse at Bryntirion Estate in Pretoria from 1994-1999 where he served both Mandela and Thabo Mbeki. It was a naive and star-struck 21-year-old Ladds who started working at the guesthouse in the months before the first democratic election. During this time he was always in the background when struggle stalwarts like Steve Tshwete, Joe Modise and Dullah Omar met Mandela to discuss the future of the country.
  This heart-warming book tells of a young man's coming of age at a turning point in our history. His stories about meeting kings and queens, presidents, rock stars and even the pope are laced with his unique, self-deprecating sense of humour. Of Queen Elizabeth he says it felt like speaking to his gran. "I asked myself, how does all that power fit into this lovely, caring lady?" Of Robert Mugabe: "He never moaned about a thing."
  Then there are the Russian diplomats and their drinking habits and the Saudi-Arabian sheik who had 8 television sets installed in his room and bought 20 blankets at R5000 each for his stay.
  It's a book to make you laugh and cry. And Madiba's favourite champagne? Pêche Royale …

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  Pumpkins & Squashes - Over 100...

  Janet Macdonald

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  “A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” —Mostly Food & Travel Journal   Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps you’ve prepared a pumpkin pie or a thick pumpkin soup. But in the last few years other more interesting and varied varieties such as patty pans, kabocha, butternut, acorn, and spaghetti squashes have become available from farmer’s markets and allotment gardeners.   For all those cooks who have wondered what to do with these glorious new vegetables, or those who simply want some inspirational ideas for the good old pumpkin or what to do with that glut of zucchini—here are the recipes. From Pumpkin and White Bean Soup to Minted Zucchini Soup; from Squash Couscous to Zucchini Bread; from Spicy Pumpkin, Rum, and Raisin Ice Cream to Pumpkin Wine, there are over one hundred easy-to-prepare dishes such as stews, pasta sauces, pickles, relishes, cakes, breads, quiches, biscuits, and jams, to take you through the entire year.   For those enthusiasts who like to grow their own produce there are cultivation instructions and seed sources as well as advice on picking, storing, and a guide to varieties.   “This book offers countless recipes for all varieties of squash. There are sweet and savoury recipes alike, including a few surprises.” —Mutherfudger  

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  Blessing the Hands That Feed Us...

  Vicki Robin

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  Taking the locavore movement to heart, bestselling coauthor and social innovator Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. 
  Like Barbara Kingsolver's Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. By challenging herself to eat and buy local, Robin exposes the cause and effect of the food business, from the processed goods laden with sugar, fat, and preservatives to the trucks burning through fuel to bring them to a shelf near you. 
  Robin's journey is also one of community as she befriends all the neighboring farmers who epitomize the sustainable lifestyle. Among them are Tricia, the prolific market gardener who issued Robin's ten-mile challenge; Britt and Eric, two young, enthusiastic farmers living their dream of self-sufficiency; and Vicky, a former corporate executive turned milk producer. 
  Featuring practical tips on adopting your own locally sourced diet, Blessing the Hands That Feed Us is an inspirational guide and testimonial to the locavore movement and a healthy food future.

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  Restaurant Business

  Introbooks Team

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  Have you been thinking of starting your own restaurant business for a long time but you think you don't have the knowledge that is required to do so? Well, if the answer to this question is yes then you are on the right path now. 
  In this book, we are going to solve all your problems because we have compiled the solutions to all the problems together and we are presenting them to you here. In this book we are going to talk about:The basic concept of a restaurantThe different types of restaurants that are present all over the worldAll the things that you need to know about restaurant managementDetails about the management plan that you must followCreative and innovative ideas regarding this businessPlans that can help you in becoming different from all those people who own the same businessMarketing techniques that you must be aware ofMarketing strategies that can help you in flourishing your businessThings that you must do to makes sure that your business runs wellThings that you must avoid for a smooth running restaurant businessSmall things that usually get ignored but are very important for a successful businessPromotional events and actions that you can conduct to get due popularityThe importance of good marketing plans in this business

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  INTUITIVE EATING - A Pragmatic...

  EVELYN HARRISON

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  Drastically boost your Well-Being and improve your Health with the help of Intuitive Eating! 
  Do you suffer from an eating disorder such as binge eating or emotional eating? 
  Looking for a real, proven formula to help you take charge of your health and transform your relationship with food? 
  Want to know how Intuitive Eating can help you? 
  Intuitive eating is a brilliant eating program that has revolutionized the health and dieting world. Championed as a pragmatic “non-diet”, Intuitive Eating is designed to transform your relationship with food and help you overcome whatever eating disorder you face. 
  Inside this audiobook, you’ll uncover the secrets of intuitive eating, arming you with the essential knowledge you need to succeed. Covering everything from how you can identify what “kind” of eater you are to how you can reject the dieting mentality and become more in-tune with your body, this audiobook is perfect for anybody looking to take charge of their wellbeing and stop eating disorders in their tracks. 
  You’ll discover: 
  -- How To Identify What Kind of Eater You Are 
  -- An Exploration of Intuitive Eating and What Makes It Different To Traditional Diets 
  -- Tips For Rejecting The Dieting Mentality 
  -- How To Honor Your Hunger, Identify When You’re Full, and Stop Overeating 
  -- Powerful Strategies For Freeing Yourself From Food 
  -- How To Manage Your Emotions In Healthier Ways 
  Packed with insightful advice, practical strategies, and a wealth of tips and tricks, now it’s never been easier to transform your relationship with food and beat eating disorders for good! 
  Uncover the symptoms of eating disorders, learn to manage your emotions, and discover how Intuitive Eating will revolutionize the way you look at food today.Buy now to begin your journey with Intuitive Eating today!

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