Other books that might interest you

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  Bread & War - A Ukrainian Story...

  Felicity Spector

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  Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine 
   
  From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine's war effort. 
   
  Food is a weapon, a lifeline, a means of survival. It's also a powerful symbol of national identity and memory for the millions of people who've been forced from their homes. 
   
  Bread and War tells the extraordinary stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.

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  Sunday Dinner in the South

  Tammy Algood

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  Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South’s romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations. Weaving together the South's two greatest traditions—cooking and storytelling—Algood brings readers to the Sunday table of Southern homes.And while Sunday dinner is often the most indulgent meal of the week, Algood devotes a portion of the book to recipes for health-conscious readers. You’ll be inspired to preserve and continue the grand tradition of Southern Sunday dinner with dishes such as… Spicy Sweet Potato Soup with Greens, Fresh Corn Polenta with Cherry Tomatoes, andRoasted Brisket with Country Vegetables This book is not just a cookbook but also a collection of memories where one dish stands out among the many offered on the most sacred days and the most cherished of all weekly meals. Sunday Dinner in the South honors those who feed us spiritually from the pulpit and those who do the same for our physical needs from the kitchen.

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  A Taste of Opportunity - An...

  Renee Guilbault

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  The most important ingredient for success in the food industry? You. 
  The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself. 
  This book is designed to help anyone who wants a rewarding career in food, whether you're in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership. Drawing on her own raw and sometimes shocking experiences of working her way from the very bottom to the astonishing top, food-industry executive and consultant Renee Guilbault will teach you how to run your professional life in Mise Mode: her own unique career-development version of mise en place, the famous chef's process for making sure ingredients are prepped and ready to go. You'll learn how to keep moving forward in your career, navigate inevitable challenges, and embrace growth and resilience-all in service to achieving your career dreams. Truly special bonus materials include 15 industry experts sharing their career stories and leadership insights along with some amazing recipes. 
  A Taste of Opportunity shows you the enormity of what's possible in this industry and gives you the tools to make the industry work its magic for you.

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  Fat of the Land - Adventures of...

  Langdon Cook

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  Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.

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  Beginners Guide to Keto Diet -...

  Mayes Publishing

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  The ketogenic diet guide that will transform your life, help you become healthier, happier and understand your body on a level that you never expected. Not just a fad, the health benefits to Keto are overwhelming. This easy to understand guide covers all aspects of ketogenics, with a breakdown of how the process works, what to expect and a handy eating plan section to get you started.

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  Wicked Good Barbecue - Fearless...

  Andy Husbands, Chris Hart,...

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  “The audacious and tasty recipes showcase everything from the modern classics to serious in-your-face barbeque . . . a must for every grill aficionado.” —Chris Schlesinger, coauthor of The Thrill of the Grill 
   
  How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but “wicked good” as they say in New England. 
   
  Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue—from the actual recipe that won the Jack Daniel’s World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it’s done right. 
   
  Wicked Good Barbecue ain’t your daddy’s barbecue. It’s just the best you’ve ever tasted. So if you want to cook competition-worthy chow, and you think you’ve got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you’re from. 
   
  “Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ.” —Carolyn Wells, PhB, Executive Director and co-founder, Kansas City Barbeque Society 
   
  “Their prose exudes energy and confidence, and that makes this an entertaining read . . . fervent BBQ diehards with their eyes on a championship will believe their prayers have been answered.” —Library Journal

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