Other books that might interest you

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  Europe's Best Bakeries - Over...

  Sarah Guy

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  An inspirational, illustrated guide to Europe's 135 best bakeries.
  From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.
  Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France.
  A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
  Please note this ebook contains colour images and address links and may not be well-suited for older e-readers.

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  Rv Living:Rv Repair - A Guide to...

  Bob Cliff

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  Have You Ever Gotten A Technical Problem With Your Rv While On The Road? If Yes, Then You Are No Stranger To How Frustrating That Experience Can Be! Fortunately For You I Have Put Up This Easy To Follow Step By Step Guide On How To Manage Your Rv Problem By Yourself Without The Help Of A Professional 
  Rv Living or Rv Boondocking whether You are doing it alone , as a couple or by yourself, is a great way to better know your environment and make great life experiences happen before your eyes. Nothing compares to the feeling of freedom you get when you road travel and park almost anywhere you want. But that fun and sense of freedom can easily be ruined with an rv problem. Imagine being stuck with your rv problem and no professional around to help. And if it's your first time it might be the worst thing ever since you might think this freedom was not meant for you to begin with! Don't sweat it! With this little guide you will be able to have confidence that your rv journey will not be spoiled by some technical problems!Topics Covered In This Book Includes But Are Not Limited To:-Reasons to Do Your Own Repairs On Your RVThe Novices Guide to Electrical Problems in RVsTroubleshooting Your 12-Volt SystemRepairing and Replacing Your Power ConverterHow to Troubleshoot Your AC Current DrawsBurst Water Lines and Leaky FaucetsBurst Water Heater and Broken Water PumpHoles in the Rubber Roof of Your RVFixing Your Broken Rooftop Vents and much more 
  Nowadays Many people choose the rv living way of life but trust me only a bunch of those people Through my writings I want to empower people so more people stop being helpless when something they didn't expect happens on the road. So go ahead and order a copy and be confident and save money with your new rv troubleshooting skills!I hope this book helps you!

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  A Century of Restaurants -...

  Rick Brown

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  From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). 
   
  Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. 
   
  The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. 
   
  “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel 
   
  “It is Browne’s exploration of the history behind each place that I found most interesting…The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal 
   
  “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

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  Simple Pleasures of the Kitchen...

  Susannah Seton

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  A collection of recipes, crafts, and activities to bring your family together in the kitchen, from the author of Simple Pleasures of the Garden. The kitchen really is the heart of the home. It’s the first place family and friends gather, not only to prepare and eat food, but to chat, sip tea, snack on home-baked cookies, unwind after a tough day, and reconnect with loved ones. The latest in the Simple Pleasures series of books, Simple Pleasures of the Kitchen captures the essence of the kitchen. It offers a cornucopia of recipes, food-based crafts, food facts and tips, and family activities, as well as stories from kitchens around the world sure to warm anyone’s heart, no matter what the weather. Organized by season, the book offers: Spring Flings, The Savor of Summer, Autumn’s Abundance, and Cozying Up in Winter. Recipes include comforting mashed potatoes, fresh summer risotto, delicious meatloaf, and heart-warming brownies and popovers. The super-simple jam recipe will go great with popovers, or as a gift in jars you’ve decorated yourself. You can satisfy your sweet tooth and your soul at the same time! Susannah Seton’s Simple Pleasures books continually delight readers with their down-home recipes, crafts, and activities that bring the whole family together. Don’t miss this one.“This enchanting and entertaining book reminds us of the importance of these times, how the simplest of events and day-to-day activities all blend to create cherished memories.”—Jonathon King, cofounder of Stonewall Kitchen, from the Introduction

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  Flavors under the Big Sky -...

  Stella Fong

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  Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers.   With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications.   Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.

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  A History of the Peak District...

  David Hey

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  “A superb new book . . . explores the history of Britain’s first National Park from the Stone Age to the modern day . . . lavishly illustrated.”—Reflections Magazine   The moors of the Peak District provide some of the finest walking country in England. The pleasure of rambling across them is enhanced by a knowledge of their history, ranging from prehistoric times and the middle ages to their conversion for grouse shooting and the struggle for the “right to roam” in modern times. This distinctive landscape is not an untouched, natural relic for it has been shaped by humans over the centuries. Now it is being conserved as part of Britain’s first National Park; much of it is in the care of The National Trust.   The book covers all periods of time from prehistory to the present, for a typical moorland walk might take in the standing stones of a prehistoric stone circle, a medieval boundary marker, a guide stoop dated 1709, the straight walls of nineteenth-century enclosure, a row of Victorian grouse butts, a long line of flagstones brought in by helicopter, and very much more besides.   “This is no ‘desk-based study’ but the product of a lifetime of living, working and researching in or immediately adjacent to the moors.”—The Local Historian   “David writes with a contagious enthusiasm. This generously illustrated book roams amongst the best—and lesser-known—moorland features . . . a guide par excellence.”—Peak Advertiser   “Few tomes can have been quite as comprehensive as David’s. Within these pages are Romans and Vikings, railways and canals, ramblers and World War Two soldiers.”—The Star (Sheffield)

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