Otros libros que te pueden interesar

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  Shelter Dogs in a Photo Booth

  Guinnevere Shuster

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  This uplifting, fun collection of photographs and biographies of rescue dogs is the perfect gift for animal lovers. 
   
  Man's best friend! What better way to showcase adoptable dogs than by letting their true personalities shine in a photo booth! In the tradition of the best-selling dog photography book, Underwater Dogs, Shelter Dogs in a Photo Booth wins the heart of all dog lovers. 
   
  Often seen as sad, rejected, and behind cold metal bars, it's no wonder people would avoid images of shelter dogs awaiting forever homes. From talented photographer (and now public figure and adoption champion) Guinnivere Shuster comes Shelter Dogs in a Photo Booth, a guaranteed-to-make-you-smile photo book featuring rescued dogs in a brand-new light. Get ready to see the cutest canine portraits you’ve ever seen, along with a short stories about the dog’s personality and how the dog ended up in the shelter, and the adoption date.  
   
  Guinnevere’s fantastic photos have been featured on websites, in magazines, and on television programs all over the world: Good Morning America, NBC, ABC, MSNBC, The Huffington Post, Time, The Daily Mail . . . even celebrities have gotten in on the action: Amy Poehler, Cesar Millan, and Zooey Deschanel have made statements and posts declaring their love of Guinnevere’s work. After the adorable and up-for-adoption photos of these furry friends were seen and enjoyed by millions, adoption rates at Utah's Humane Society skyrocketed. 
   
  A portion of the proceeds of this book will benefit the Humane Society of Utah and Best Friends Animal Society.

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  Gorgeous Wool Appliqué - A...

  Deborah Gale Tirico

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  “There's more to felted wool appliqué than folk art, as needle artist Tirico demonstrates in this collection of colorful projects.” —Library Journal  
   
  Sewing with luxurious felted wool, discover the secrets to dimensional appliqué that will add depth and drama to your home decor. Take your embroidery skills to the next level with eight colorful projects including penny rugs, pincushions, and pillows.  
   
  Easy-to-learn techniques such as thread-matching, needle-slanting, and fabric-layering will help you achieve clean and sharp lines every time! This clear, visual guide includes links to printable, full size patterns with placement and embroidery guides.

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  Brazilian History - From...

  Will Forrest

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  In the hot, steamy world of Brazil's history, secrets lurk around every corner, and the ghosts of the past still haunt the present. Our latest book is an exploration of Brazil's rich and complex history, a story of love and loss, triumph and tragedy. 
  Through the pages of this gripping narrative, you will discover:A rich and layered portrait of Brazil's history and culture. This book captures the essence of Brazil and its people.A nuanced and detailed analysis of the political and social forces that shaped Brazil's history. From the struggles of the indigenous peoples to the rise and fall of the Portuguese empire, this book offers a comprehensive and detailed account of the events that shaped Brazil's unique identity. 
  So enter the world of Brazil's history, and discover a story that will linger with you long after the final page has been turned. 
  Buy this audiobook!

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  The Red Hat Society Cookbook

  Society The Red Hat

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  This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first."Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes.Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world.In The Red Hat Society Cookbook, you’ll find recipes including:Cantaloupe Chiffon PieIce Cream Crunch TorteCookie Dough Cream Cheese PuffsStrawberry Yaya CakePopcorn Candy CakeTheir compilation has the feel of an enormous community cookbook, with the same lack of focus, mixed bag of recipes, and overriding spirit of goodwill.

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  Rice Noodle Fish - Deep Travels...

  Matt Goulding

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  An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling and indispensable insider information, the end result is the first ever guidebook for the new age of culinary tourism.

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  The Primal Feast - Food Sex...

  Susan Allport

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  Food makes the world go around, according to this absorbing account of how the search for food has shaped human nature. It is more important than love or sex for the simple reason that food is harder to find than a mate. Think of it this way, says Allport, who draws on the research of anthropologists and biologists in presenting her fascinating and provocative theories: Mates are often willing accomplices in the act of mating; food is never a willing accomplice in the act of eating.

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