Other books that might interest you

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  The Master Cleanse Made Easy -...

  Robin Westen

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  TIPS, TRICKS AND TECHNIQUES TO TRANSFORM THE INTIMIDATING MASTER CLEANSE INTO A POWERFUL DETOX ANYONE CAN ACCOMPLISHDoes forgoing solid foods for up to ten days scare you away from detoxing? Don’t let it! With the helpful strategies in this book, you’re sure to succeed on the cleanse—losing weight, resetting your system, feeling great and jumpstarting a healthy lifestyle.Guiding you step by step through the cleanse, the author shows how easy it is to: •Boost energy•Power through hunger•Maintain mental clarity•Keep a positive attitude Maximizing the cleanse’s effective ness while minimizing any hardships, The Master Cleanse Made Easy delivers the practical information and understandable approach you’ve been waiting for to conquer the cleanse and renew your health.

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  The Complete Soda Making Book

  Jill Houk

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  All-natural soft drinks everyone will love!Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to use your soda-making appliance to craft classic and one-of-a-kind soft drinks that not only taste better than your fountain go-to, but are also lower in calories and sugar. From traditional options like cola and root beer to artisanal flavors like mango mint and lemongrass, each of these natural sodas are bursting with fresh fruits, juices, and herbs, and free of the artificial additives and sweeteners found in commercial sodas. You'll also find simple instructions on how to experiment with flavor and ingredient combinations to produce your own fizzy concoctions.Complete with recipes for floats, cocktails, and sweet treats, The Complete Soda-Making Book is the ultimate resource for crafting delicious, healthy, and inexpensive sodas that your entire family will enjoy!

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  La Cuisine Creole

  Lafcadio Hearn

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  Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print. 
   
  Although La Cuisine Creole was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of this Creole culinary classic. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican . . . There are also obvious influences from Native Americans, African Americans, and others in the American melting pot.” Among the “many original recipes and other valuable ones heretofore unpublished” included in the book are Gombo file, Bouille-abaisse, Courtbouillon, Jambolaya, Salade a la Russe, Bisque of Gray-fish a la Creole, Pousse Café, Café brule, Okra Gombo, Grenouilles Frites, Pain Perdu, Sangaree, and a marvelous collection of fish, seafood, and game recipes. There are also instructions on “The Service of Wine” and a large number of recipes for drinks and cocktails.  
   
  This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

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  Flourless - Recipes for...

  Nicole Spiridakis

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  “A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly bars—without a speck of gluten-free flour mix.” —The Kitchn   This collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find “gums,” fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.  “This book sets itself apart in the category by providing recipes that don’t require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites.” —Cooking Light   “These are lovely dessert ideas. They do happen to be flour-free but you won’t notice. Or mind. Not one bit.” —Cooking by the Book

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  Gastric Band Hypnosis - Second...

  Damian Carner

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  Want to lose weight fast and keep it off for good? Keep reading to find out how! 
  When it comes to losing weight, oftentimes, we’re the ones who get in our own way. We get our bodies beach-ready by working out, but we hardly put in any effort in cultivating a stronger mindset. 
  Because of this, we lack the commitment to see things through. More often than not, we risk reverting to old eating patterns and gaining all the weight back. When this happens, we become despondent and stop trying altogether! 
  So, how can we stop this from happening? 
  Get Gastric Band Hypnosis by renowned fitness expert Damian Carner. His powerful guide will put an end to your food addiction so you can lose weight and prevent health issues! 
  Using potent self-motivation and rapid weight loss hypnosis techniques, Damian will help you get the body you want in no time! 
  With this game-changing guide, you will:Change your negative thinking patterns using the power of hypnosisEnsure weight loss success by applying proven reframing techniques ASAPMake lasting, positive change possible using the 7 key attitudes and beliefs to adapt Put an end to emotional eating for good in 5 easy stepsSet and achieve weight loss goals using effective planning and reprogramming methodsAnd so much more! 
  Stop self-sabotaging behavior and get the body you deserve with Gastric Band Hypnosis! 
  Using effective psychology principles, any person who reads this guide will burn fat and stay fit and healthy for life!Buy this audiobook now, and start learning powerful weight loss tips today!

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  The Good Housekeeping Cookbook:...

  Susan Westmoreland

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  From the test kitchen of America’s iconic lifestyle magazine, recipes and meal plans to bring your family together for mealtime—includes photos.   Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus, plus 1,275 recipes for every occasion or any weeknight. From Brisket with Chunky Barbecue Sauce and Grilled Sweet Potatoes to Roast Chicken with Forty Cloves of Garlic and Buttermilk Biscuits, these dishes will make everybody at the table happy. Plus you'll find plenty of ideas—from shopping with your tween to teaching your child to fold decorative napkins—that will make Sunday dinner extra special for everyone.

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