Other books that might interest you

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  Knead It! - 35 Great Bread...

  Jane Barton Griffith

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  This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!   For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.    Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.  This volume includes:A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)Folding techniques for baguettes, boules, bâtards, braids, and moreInstructions for scaling, proofing, shaping, and scoring various types of loavesTechniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and moreEssential information on tools, equipment, and other helpful resources

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  Vegan Diet for Beginners - The...

  Laura Haworth

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  Have you been considering stopping taking meats, eggs, dairy, and the use of all products derived from animals for health and other personal reasons, as you not wanting to support the cruelty of animals? 
  And are you looking for an easy-to-follow, beginner-friendly, comprehensive guide that answers all questions you may have about this switch to a vegan diet so that you make the most out of your transition? 
  If you’ve answered YES, keep reading…You Are About To Discover Exactly How To Make A Switch To A Vegan Diet Fully Confident About What To Do Every Step Of The Way!Here’s a bit of what you can expect to discover:What a vegan diet is and how it worksHow you would benefit from a vegan diet if you started todayWhat to eat as a vegan and what to avoidA 7-day vegan diet meal plan to start you off perfectlyThe most amazing vegan diet recipes 
  …And much more! 
  It’s clear that to lose weight and improve your health, you don’t need to limit or deny yourself food. You don’t have to struggle to put up with the early morning chills working out or kill yourself with weird quick-fix diets. 
  All you need is a well-balanced vegan diet. 
  And this audiobook is here to assure that you benefit from the vegan diet in all possible ways and change your life effortlessly and painlessly, even if you’ve tried everything else but failed! 
  Ready to get started?Scroll up and click Buy Now With 1-Click or Buy Now to get started!  

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  100 Best Vegetarian Recipes

  Carol Gelles

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  Easy Meatless Dishes for Everyday MealsThis irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.

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  Dutch Oven Cooking

  Terry Lewis

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  Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion.In this comprehensive cookbook, Dutch oven master Terry Lewis shares his expert knowledge along with an array of mouthwatering recipes that show off the traditional Dutch Oven’s incredible range and versatility. Designed to inspire home cooks of all levels, Dutch Oven Cooking is the ideal guide to making Dutch oven breads, main courses, desserts, and more.Beginners will find success with simply delicious recipes like Dutch Oven Stew, Chicken and Rice, and Easy Cobbler. The intermediate level cooks will enjoy putting their skills to the test with satisfying dishes like Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.

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  Smart Casual - The...

  Alison Pearlman

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  “A delicious romp through America’s rapidly changing and diverging restaurant scene . . . an informative, witty, and delightful book.” —Andrew F. Smith, editor of The Oxford Encyclopedia of Food and Drink in America 
   
  Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual: The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants.  
   
  By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking.  
   
  Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on. 
   
  “This study is erudite and hip, written with both verve and a keen analytical eye.” —Ken Albala, author of Beans: A History

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  The CBD Kitchen - Over 50...

  Leah Vanderveldt

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  CBD oil (or cannabidiol) has become hugely popular thanks to its powerful anti-inflammatory properties, which can help to alleviate a multitude of physical and mental ailments. Here, wellness expert Leah Vanderveldt demystifies the science and offers over 50 plant-based recipes with CBD.
  CBD oil (or cannabidiol) is receiving huge attention from mainstream media for its anti-inflammatory effects which may help to improve our brain health, alleviate anxiety, headaches, and arthritis. CBD comes from the cannabis plant, but unlike the stuff you smoke, CBD contains only trace amounts of THC, the psychoactive chemical of the plant that gets you high. It has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird. Leah Vanderveldt has taken CBD oil for over a year and is convinced it has helped her with anxiety, pain and to improve sleep. Her easy recipes include smoothies, teas and coffees, snacks and desserts, light savory meals, and even mocktails and cocktails, plus CBD skin care such as an anti-inflammatory face mask and a coconut oil moisturiser.

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