Other books that might interest you

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  Cooking the Roman Way -...

  David Downie

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  Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused on Romes unique and varied fare. In this beautifully illustrated cookbook, author David Downie and photographer Alison Harris offer a comprehensive collection of more than 125 Roman recipes, exploring the lively, uncomplicated food traditionally served in Roman homes and trattorie. From well-known dishes like Spaghetti Carbonara, to popular snack food like Pizza Bianca, to distinctive specialties like Roast Suckling Lamb, each recipe in Cooking the Roman Way is simple, authentic, and easy to make at home. With four-color photographs of landmarks, markets and food, stories about and profiles of food vendors, entertaining anecdotes, and a food lovers guide to the streets of the city, this book paints a vivid picture of Rome and the food that has sustained it for millennia.

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  Air Fryer Cookbook - The Top 48...

  Nancy Ross

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  Want to learn the top 48 air fryer recipes with step-by-step instructions?
  
  Here is a preview of what you'll learn....
  
  The basics of the air fryer
  Easy breakfasts with the air fryer
  Lunches for those days you are busy
  Dinners for the whole family
  Yummy desserts to end the day
  Much, much, more!
  Here is a preview of some of the air fryer recipes you'll learn....
  
  Bacon cups
  Raisin French toast
  Chocolate donuts
  Stuffed chicken
  Lunchtime steaks
  Fried chicken legs
  Ginger chicken
  Stuffed peppers
  Mexican burgers
  Grilled halibut
  Chicken nuggets
  Much, much, more!
  
  
  ©2017 Michael van der Voort (P)2017 Michael van der Voort

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  The Anderson House Cookbook

  Jeanne M. Hall

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  "[The Anderson House offers] a delicious meal, a toast or two, hot bricks for your head on a cold Minnesota night and house cat to purr you to sleep." UPI"When you're 138 years old, you tend to get a lot of press. The Anderson House in Wabasa is no exception. And much of its attention is focused, with good cause, on the culinary excellence of this historic inn." Rochester(Minn) Post-BulletinFour generations of recipes from the kitchen of the Anderson House, the oldest continuously operating hotel in Minnesota, have gone into the making of The Anderson House Cookbook . Famous for its wonderful breads and desserts, the Anderson House has championed a tradition of homemade quality that has brought visitors flocking to the historic inn overlooking the Mississippi River. Pennsylvania Dutch specialties such as Sauerbraten Meatballs, Pennsylvania Dutch Chowder, and Apple-Molasses Bread are featured along with Pecan Meringues, Chocolate-Raspberry Cake Supreme, Grandma Anderson's Famous Lemon Elegance Pie, and other temptations, in The Anderson House Cookbook .

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  Vegetarian - The Utlimate Guide...

  George M. Clark

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  Are you a vegetarian or have you considered becoming one? Maybe you’d just like to incorporate a couple of meat-free days every week? Or perhaps you just want to get more of your five a day?  
   
  Vegetarianism has seen an explosion in interest in recent years. As the population of the planet increases and we see problems with overfishing, concerns about animal welfare, and the associated health risks of red meat, we are steadily turning to a more plant-based existence. Now, with Vegetarian: The Ultimate Guide to a Healthy Vegetarian Diet you can begin to explore how a vegetarian diet may suit you, with in-depth chapters on things like:
   
  
  
  History of vegetarianism
  Types of vegetarians
  The United States
  Vegetarian food and your health
  How to plan a vegetarian diet
  What about protein?
  Supermarket shopping tips 
  
   
  As we learn more about nutrition, we have come to realize that meat isn’t an essential part of our diets and eating a vegetarian one provides all we need to keep our bodies in top condition. So if you’re thinking about a change let Vegetarian: The Ultimate Guide to a Healthy Vegetarian Diet be the catalyst that creates it in you.

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  Magnolias Classic Southern...

  Don Drake

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  Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.

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  Napoleon's Chicken Marengo -...

  Andrew Uffindell

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  This remarkable work tells the story of Chicken Marengo, and cuts through the tangle of myths that has sprung up around it. Supposedly created on the evening of Napoleons victory at Marengo, the dish rapidly conquered Paris, and became a renowned symbol of French haute cuisine.The author sets the dish in its context explaining the nail-biting drama of Napoleons Marengo campaign and the remarkable frenzy of rejoicing unleashed in Paris by the news of his victory. The author argues that the dish is part of a wider myth that Napoleon spun around the battle itself. Uncomfortably aware of just how close he had come to disaster, he rewrote the official account of Marengo. Determined to exploit the political impact of the victory to the full, he portrayed it as a masterly maneuver, rather than  a near-defeat salvaged largely by luck.Napoleons Chicken Marengo demonstrates the persistency of popular myth in shaping  perceptions of pivotal events.  Uffindel sheds startling light on Napoleons extraordinary and yet elusive character, and reveals just how effectively he spun a myth around the amount of food he ate in order to project a positive image of himself. A whole cast of other, unforgettable characters enlivens the story of Chicken Marengo, from Napoleons bickering generals, to celebrity chefs, colorful adventurers, acclaimed artists, fabulously wealthy eccentrics, and famous writers such as William Makepeace Thackeray.

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