Other books that might interest you

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  Smoke It Like a Texas Pit Master...

  Wendy O'Neal

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  Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State. 
   
  Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks, and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: 
   
  East Texas: sweet, tomato-based sauce with hickory 
   
  • Saucy Chopped Brisket 
   
  • Sticky BBQ Molasses Chicken 
   
  Central Texas: spice-rubbed and pecan or oak smoke 
   
  • Lemon Garlic Pork Tenderloin 
   
  • Peppered Turkey Breast 
   
  West Texas: distinct mesquite flavor 
   
  • Mesquite Smoked Half-Chickens 
   
  • Sweet and Tangy Pork Shoulder 
   
  South Texas: Mexican-inspired thick and spicy sauce 
   
  • Tex-Mex Baby Back Ribs 
   
  • Carne Asada

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  Marijuana Cookbook: A Complete...

  Mark Elliott

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  Did you know that consuming a marijuana treat produces a more intense, longer-lasting high than smoking it? Start making your own today!   
   
  As the legalization of marijuana continues to spread, our relationship with the plant flourishes and evolves. While we once kept it in air-tight, hidden-from-sight containers, now our weed might sit on the kitchen counter - next to other baking and cooking accouterments.   
   
  Edibles are a very healthy alternative to smoking, and making your own allows you a level of quality and taste control that purchasing goods doesn’t provide. Luckily, this cookbook elevates cannabis cuisine to new heights, and gives you more options than the special brownie.   
   
  Here's a preview of what you'll learn: 
   
   Smoking vs. eating marijuana 
   How to use marijuana for cooking 
   Marijuana recipes 
   Caramel sauce 
   Weed biscuits 
   Cannabis chocolate chip 
   Weed muffins 
   Weed popsicles 
   Cheeba strews 
   And basically everything you need to know to start making your own treats today

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  Salmon - Everything You Need to...

  Diane Morgan

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  A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills. 
   
  Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it’s a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features forty-five recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

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  Home Made Summer

  Yvette van Boven

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  “A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times 
   
  The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. 
   
  “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review 
   
  “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine 
   
  “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly 
   
  “Stunning savory dishes.” —Serious Eats 
   
  “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage

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  Luscious Berry Desserts

  Lori Longbotham

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  Sweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts. This delightful cookbook is for anyone who’s ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn’t like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it’s creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Also included are tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, to help your pound cake, tart, sauce, or ice cream comes out perfectly every time.

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  Sip & Savor - Drinks for Party...

  James T. Farmer

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  The Wall Street Journal bestselling Southern author of A Time to Celebrate shares refreshing beverage recipes for every occasion—no alcohol required!  Sip & Savor features delectable non-alcoholic libations perfect for parties or for relaxing at home. Fruity drinks and creamy milkshakes combine with teas infused with garden herbs for dressing up your next tete-a-tete. In these pages, James Farmer will teach you how to build your drinks from the bottom up—with simple syrup recipes that capture the flavors of the seasons. You’ll also get tea-brewing tips (for that perfect Sweet Tea) and the secrets to perfect cordials, punches, and slushes that make any get-together unforgettable. A few special cake and breads recipes, plus stories and history, capture the traditional experience of entertaining on the porch.  Praise for James T. Farmer and his books   “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar   “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

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