Other books that might interest you

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  Macarons - Chic and delicious...

  Annie Rigg

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  Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

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  Meat Club Cookbook - For Gals...

  Vanessa Dina, Kristina Fuller,...

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  The ladies of the Meat Club welcome you to join—as long as you’re a girl and you eat meat—with this fun, informative guide featuring sixty succulent recipes. 
   
  Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. 
   
  The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors’ favorite meals together. Roasted, braised, sautéed, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it’s meat, they’ll cook it up and eat with gusto.  
   
  With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.

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  Blessing the Hands That Feed Us...

  Vicki Robin

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  Taking the locavore movement to heart, bestselling coauthor and social innovator Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. 
  Like Barbara Kingsolver's Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. By challenging herself to eat and buy local, Robin exposes the cause and effect of the food business, from the processed goods laden with sugar, fat, and preservatives to the trucks burning through fuel to bring them to a shelf near you. 
  Robin's journey is also one of community as she befriends all the neighboring farmers who epitomize the sustainable lifestyle. Among them are Tricia, the prolific market gardener who issued Robin's ten-mile challenge; Britt and Eric, two young, enthusiastic farmers living their dream of self-sufficiency; and Vicky, a former corporate executive turned milk producer. 
  Featuring practical tips on adopting your own locally sourced diet, Blessing the Hands That Feed Us is an inspirational guide and testimonial to the locavore movement and a healthy food future.

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  Everyday Raw Desserts

  Matthew Kenney

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  Everyday Raw Desserts combines Matthew Kenney's fresh recipes  and sense of style to create fabulous all-raw desserts. Matthew is well  known and respected in the raw food world. The book includes an  abundance of recipes not typically expected to be raw, from cakes, pies,  puddings, and flans to brownies, candy, cookies, and ice cream. Forty  breathtaking photos and more than seventy-five recipes will make a sweet  splash on the raw food scene.

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  Diabetic Cookbook - How to...

  Angela Romero

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  When you have diabetes, your body is unable to convert glucose into energy. This is due to either a lack of insulin or the inability of the insulin produced to function properly. 
  Eating a well-balanced diet must be prioritized in order to restore health and vitality. 
  Here's what you'll get with this cookbook: 
  ·      A detailed introduction to diabetes that talks about the differences between type 1 and type 2 diabetes, how diabetes starts, what diabetics need to eat, and much more. 
  ·      Tons of delectable recipes that combine nutrition and flavor while adhering to diabetes dietary guidelines are included, including breakfast dishes, snacks, vegetables, soups, desserts, and much more. Every Diet-Living recipe has been thoroughly tested. (Each recipe is thoroughly reviewed and tested.) 
  ·      30-Day Meal Plan, which will help you plan your meals and those of your family without becoming stressed or running out of ideas. 
  ·      How to deal with the diabetes diet There are a lot of tips and tricks on how to stick to the diet, mistakes to avoid at first, and how to make the most of these recipes to live healthier with more vitality and energy. 
   ...And Much More!... 
  With this book, you'll be able to cook pretty much whatever you want while still enjoying all of your favorite flavors. 
  Essentially, by following these recipes, you will forget you have diabetes, guaranteed! 
  What are you waiting for? 
   Scroll up, click "Buy Now," and begin your healthy journey today. 
   

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  Steeped - Recipes Infused with Tea

  Annelies Zijderveld

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  A Los Angeles Times Favorite Cookbook of the Year. From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include: Matcha Chia Pudding ParfaitsEarl Grey Soba Noodle SaladGreen Tea Coconut RiceChamomile Buttermilk Pudding with Caramelized BananaEarl Grey Poached Pears with Masala Chai Caramel Sauce This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!“Part tea primer but also intrepid tea explorer . . . This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.” —Los Angeles Times“Steeped is smart, inventive, and most of all, inspiring. This beautiful book deserves a spot next to your teacup.” —Molly Wizenberg, author of A Homemade Life“The first few pages are a wonderful primer describing each tea’s history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow.” —Marin Independent Journal“Cooking with tea is like discovering another whole shelf of spices. Thankfully we now have Annelies to show us how.” —James Norwood Pratt, author of The Ultimate Tea Lover’s Treasury

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